ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
ROASTED GARLIC, TOMATO AND OLIVE SALSA
Steps:
- Peel the garlic carefully to keep the cloves whole. Cut them in half lengthwise. In a bowl, toss together the olives, tomatoes and garlic. Mix in the olive oil, vinegar, salt and pepper. Add the basil leaves and toss. Serve over grilled chicken or tuna or toss with cooked pasta.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 1 gram
ROASTED GARLIC GREEN TOMATO SALSA
Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
- Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
- Stem and deseed the chiles and dice them very fine, and set aside.
- Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
- Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.
SIMPLE ROASTED TOMATO AND GARLIC SAUCE
So simple and good for you! Perfect sauce for pizzas and pasta. Can be substituted for canned tomato sauce in any recipe. Doesn't require ripe tomatoes. Make lots when tomatoes are cheap, and freeze it in batches.
Provided by fishanyone
Categories Sauces
Time 1h
Yield 3 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice tomatoes in half. Slice top 1/2 inch off of garlic to expose cloves. Arrange garlic and tomatoes (cut side up) on foil-lined baking dish. Drizzle olive oil over garlic. (This will keep garlic from drying out and getting bitter.) Sprinkle with salt and pepper.
- Roast in 350 degree oven for 50-60 minutes. Remove from oven and let cool for easier handling.
- Pour juice out of tomatoes. Discard juice. Squeeze tomato pulp and roasted garlic into blender or food processor. Dicard tomato skins and garlic paper. Blend or process for 5-10 seconds to obtain a smooth consistency.
Nutrition Facts : Calories 43.4, Fat 1, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 8, Fiber 1.7, Sugar 3.3, Protein 1.7
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GRILLED SALMON WITH TOMATO-OLIVE SALSA
Categories Olive Tomato Low Carb Low Cal Salmon Summer Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine tomatoes, 4 tablespoons oil, olives, basil, capers, garlic, and shallot in medium bowl; stir to blend. Season salsa to taste with salt and pepper. Refrigerate at least 15 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Brush salmon with remaining 2 tablespoons oil; sprinkle with salt and pepper. Grill salmon until just opaque in center, about 4 minutes per side. Transfer salmon to plates. Top with salsa.
ROASTED TOMATO AND BELL PEPPER SALSA
Steps:
- Preheat broiler.
- Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
- Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.
ROASTED FISH WITH LEEKS AND OLIVE SALSA VERDE
Leeks show their gentle side in this speedy weeknight fish recipe. A lemony olive salsa verde adds brightness to the dish, while red-pepper flakes bring some heat. Serve this with rice, polenta or crusty bread to soak up the tangy-sweet juices. For a richer, more full-flavored variation, try salmon or tuna fillets instead of milder white fish.
Provided by Melissa Clark
Categories easy, weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season fish all over with salt and pepper, and set aside while you prepare the leeks.
- Cut the leeks into matchsticks: Place a leek half, flat side down, on a cutting board and cut it in half crosswise. Then slice the pieces lengthwise into thin (1/4-inch-thick) matchsticks. Repeat with remaining leeks.
- Spread leeks out on a rimmed baking sheet. Lightly drizzle them with oil and a pinch of salt and pepper, and toss to coat. Push aside the leeks to create 4 spaces in the center of the sheet pan just large enough for the fish fillets, then place the fillets in those cleared spaces. (Avoid putting the fish on top of the leeks, which won't cook as well if they're covered.)
- Drizzle fish with oil. Roast until the fish is opaque and just cooked through but not yet flaky, about 10 to 15 minutes, depending on the thickness of fish. The leeks surrounding the fish will be soft and silky, while those at the edges of the pan may turn delightfully brown and crisp in spots. If the fish is done but you think the leeks need a little more time, transfer the fish to a serving platter, tent with foil to keep warm, and continue to cook the leeks for another few minutes.
- While the fish is in the oven, make the salsa verde: Using a fine rasp grater, grate 1/2 teaspoon lemon zest into a small bowl. Halve the lemon and squeeze in 1 tablespoon juice.
- Stir in olives, cilantro, garlic, red-pepper flakes and a pinch of salt. Slowly drizzle in oil, stirring to combine. Taste and add more salt, red-pepper or another squeeze of lemon, if needed.
- Place fish on plates and surround with leeks. Top with olive salsa verde.
More about "roasted garlic tomato and olive salsa food"
ROASTED GARLIC & OLIVES SALSA - CASA DE JORGE SALSA
From casadejorgesalsa.com
5/5 (13)Availability In stock
ROASTED GARLIC AND OLIVE SALSA RECIPE BY MOLLY ARONICA
From thedailymeal.com
4.8/5 (6)Estimated Reading Time 1 minServings 8
ROASTED TOMATO-GARLIC SALSA - WILLIAMS SONOMA
From williams-sonoma.com
Servings 24Total Time 35 mins
BEST GRILLED CALAMARI WITH TOMATO OLIVE SALSA RECIPES ...
From foodnetwork.ca
ROASTED TOMATO SALSA - ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
ROASTED TOMATOES AND GARLIC RECIPE - TOM COLICCHIO | FOOD ...
From foodandwine.com
ROASTED TOMATO AND TOMATILLO SALSA - MEXICAN PLEASE
From mexicanplease.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE ...
From pinchofyum.com
ROASTED TOMATO SALSA – 3ABN RECIPES
From 3abnrecipes.org
ROASTED GARLIC & TOMATILLO SALSA - HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
ROASTED TOMATO SALSA RECIPE (RESTAURANT-STYLE) - EVOLVING ...
From evolvingtable.com
ROASTED GARLIC GREEN TOMATO SALSA - MEXICAN RECIPES
From fooddiez.com
YELLOW TOMATO RECIPES SALSA - TONA BURDEN
From estrelinhascomlimao.blogspot.com
HOW TO CAN SALSA WITH ROASTED GARLIC - BINKY'S CULINARY ...
From binkysculinarycarnival.com
BEST OLIVE SALSA RECIPES AND OLIVE SALSA COOKING IDEAS
From thedailymeal.com
ROASTED TOMATO SALSA - INSPIRED TASTE
From inspiredtaste.net
10 BEST TOSTITOS SALSA RECIPES - YUMMLY
From yummly.com
ROASTED TOMATO SALSA - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ROASTED TOMATO AND TOMATILLO SALSA - THE FARM GIRL GABS®
From thefarmgirlgabs.com
SUN DRIED TOMATO AND ROASTED GARLIC "SALSA" - NATURAL ...
From naturalcomfortkitchen.com
ROASTED GARLIC & OLIVES - JOSE MADRID SALSA FUNDRAISING
From josemadridsalsafundraising.com
RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
From onceuponachef.com
SUN DRIED TOMATO AND ROASTED GARLIC "SALSA" - FOOD NEWS
From foodnewsnews.com
ROASTED SALMON & TOMATOES WITH GARLIC & OLIVES RECIPE ...
From eatingwell.com
ITALIAN SALSA WITH TOMATOES, CAPERS, AND OLIVES - JUST A ...
From justalittlebitofbacon.com
TOMATO-OLIVE SALSA RECIPE | MYRECIPES
From myrecipes.com
ROASTED TOMATILLO AND GREEN OLIVE SALSA RECIPE
From foodiecrush.com
ROASTED TOMATOES AND FETA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ROASTED TOMATO SALSA + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ROASTED GARLIC BLENDER SALSA - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
ROASTED TOMATO SALSA + BAKED TORTILLA CHIPS - SIMPLY SCRATCH
From simplyscratch.com
RUSTIC ROASTED TOMATO AND GARLIC SALSA - SMELLS LIKE HOME
From smells-like-home.com
ROASTED TOMATO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
YELLOW-TOMATO-AND-ROASTED- GARLIC SALSA - APPETIZERS - NEW ...
From nymag.com
藍浪 BURRATA CHEESE WITH TOMATO SALSA AND OLIVE SALSA RECIPE ...
From food.sarkarmarine.com
ROASTED GARLIC TOMATO SALSA - COUPON CLIPPING COOK®
From couponclippingcook.com
ROASTED TOMATO AND TOMATILLO SALSA - SARCASTIC COOKING
From sarcasticcooking.com
ROASTED TOMATO SALSA - MIDWEST FOODIE
From midwestfoodieblog.com
ROASTED TOMATO SALSA - MAMA LOVES FOOD
From mamalovesfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love