PAN-FRIED FISH WITH CREAMY LEMON SAUCE FOR TWO
Cook for two people with crispy Pan-Fried Fish with Lemon Sauce for Two! This Healthy Living pan-fried fish dish is tasty and easy to make in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Coat fish with flour.
- Heat dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
- Add broth and lemon juice to skillet; cook 3 min. or until reduced by half, stirring frequently with whisk. Add Neufchatel; cook and stir 1 min. or until melted. Pour over fish; sprinkle with parsley.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 25 g
CRISPY PAN FRIED FISH
Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)
Provided by Nagi
Categories Main
Time 8m
Number Of Ingredients 7
Steps:
- Use scrunched up paper towels to pat the fish dry on both sides. This is especially important if you are using thawed frozen fish.
- Season the fish well on both sides with salt and pepper (key!).
- Mix the flour and paprika on a plate.
- Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2)
- Heat a heavy based skillet (normal or non stick) over medium high heat until you see wisps of smoke. Add oil and swirl to coat the pan - it will heat within seconds.
- Add fish - it should sizzle straight away. Shake the pan lightly to move the fish. Cook for 2 minutes until golden and crisp, pressing down gently, then flip. Cook the other side for 2 minutes until crisp then remove.
- If it's browning too quickly, just remove pan from the stove briefly. If it's stuck, don't move - it will release naturally once golden.
- Serve fish immediately with lemon wedges and garnished with dill or parsley, if using. It starts to lose crispiness after 5 minutes.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
PAN-FRIED FISH WITH CREAMY LEMON SAUCE FOR TWO
Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more. I got this off a box of Philadelphia Cream Cheese and it is good.
Provided by CHEF GRPA
Categories No Shell Fish
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- COAT fish with flour.
- HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
- ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
- My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.
Nutrition Facts : Calories 194.2, Fat 6.5, SaturatedFat 1.5, Cholesterol 64.2, Sodium 315.4, Carbohydrate 6.2, Fiber 0.2, Sugar 2.2, Protein 27.9
PAN FRIED FISH WITH A RICH LEMON BUTTER SAUCE
A wonderful and flavorful dish that you can choose a variety of fish such as flounder, cod, trout, snapper, etc. Great served with fresh steamed veggies and steamed rice.
Provided by 2Bleu
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Cook for 3 minutes.
- Stir in the salt, pepper, Worcestershire, and hot sauce and simmer until the mixture is somewhat syrupy, about 3 minutes.
- Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. Continue whisking until all of the butter is incorporated into the sauce. Serve immediately or keep warm until ready to use.
- FISH: Mix fish spice blend ingredients together. Season both the fish and flour with spices and dredge the fish in the seasoned flour or panko/almond mixture, coating completely.
- In a large saute pan, heat the olive oil. Add the fish to the saute pan, pan-frying for about 4 minutes on each side.
- SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Top with fresh parsley.
Nutrition Facts : Calories 573.2, Fat 45.8, SaturatedFat 25.4, Cholesterol 176.7, Sodium 1701.2, Carbohydrate 13.8, Fiber 1, Sugar 1.1, Protein 21.3
CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
Provided by MARIA MAC
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1
More about "pan fried fish with creamy lemon sauce for two food"
PAN-FRIED FISH WITH LEMON-CREAM SAUCE & CAPERS
From simply-delicious-food.com
4.5/5 (2)Category Dinner, FishServings 4Total Time 20 mins
- To make the sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes until reduced slightly.
- Fry the fish in a hot pan (in a little vegetable oil, skin-side down first) until golden brown then carefully flip over and fry for another 4-5 minutes until the fish is cooked through and golden brown.
PAN-FRIED FISH WITH CREAMY LEMON SAUCE FOR TWO RECIPE
From myrecipes.com
Servings 2Calories 170 per servingTotal Time 40 mins
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
From recipetineats.com
PAN FRIED LEMON BUTTER FISH - MIDWEST FOODIE
From midwestfoodieblog.com
PAN FRIED COD WITH LEMON-GARLIC SAUCE - SAVOR THE BEST
From savorthebest.com
PAN FRIED TILAPIA WITH LEMON THYME BUTTER SAUCE - A …
From afamilyfeast.com
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
From recipetineats.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
LOVE & BEST DISHES: PAN-FRIED FLOUNDER WITH CREAMY LEMON SAUCE …
From youtube.com
PAN-FRIED FISH WITH CREAMY LEMON SAUCE FOR TWO RECIPE
From keeprecipes.com
PAN-FRIED SALMON WITH CREAMY LEMON ORZO - NICKY'S KITCHEN …
From kitchensanctuary.com
FISH WITH CREAM SAUCE | GIRL HEART FOOD®
From girlheartfood.com
PAN FRIED COD WITH CREAMY LEMON PASTA - COCO AND ASH
From cocoandash.com
TILAPIA WITH CREAMY LEMON SAUCE | HOW TO COOK TENDER TILAPIA
From diethood.com
PAN-FRIED FISH WITH CREAMY LEMON SAUCE FOR TWO - SAYMMM
From saymmm.com
PAN-FRIED SEA BASS IN LEMON SAUCE RECIPE - BBC FOOD
From bbc.co.uk
PAN FRIED TILAPIA RECIPE (WITH LEMON BUTTER SAUCE) - WHOLESOME …
From wholesomeyum.com
FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
From recipetineats.com
EASY PAN-FRIED SALMON RECIPE | TASTE OF HOME
From tasteofhome.com
FISH PICCATA RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love