SUPER EASY DEVILED HAM RECIPE
Steps:
- Gather the ingredients.
- Put ham or prosciutto, mustard, cornichon, scallions, and Worcestershire sauce into a food processor and pulse to create a thick, chunky paste. Add 1/2 cup of the butter and pulse again. Taste the ham spread and add salt and pepper, to taste.
- Pack 4 (3/4-cup) ramekins or small bowls with the ham mix pressing down firmly, leaving a 1/4-inch space at the top.
- Spoon clarified butter over the ham spread to create a buttery seal. Decorate with a parsley leaf and a sprinkle of black pepper. Pop the ramekins into the refrigerator until the butter is set.
Nutrition Facts : Calories 285 kcal, Carbohydrate 1 g, Cholesterol 85 mg, Fiber 0 g, Protein 8 g, SaturatedFat 17 g, Sodium 844 mg, Sugar 1 g, Fat 28 g, UnsaturatedFat 0 g
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
KENS DEVILED HAM
Make and share this Kens Deviled Ham recipe from Food.com.
Provided by Chef Kenney J
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, add the green onions, celery and ham.
- Pulse until finely chopped.
- Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
- Taste and re-season if needed.
- Place in icebox to rest for about 1/2 hour before serving.
Nutrition Facts : Calories 299.9, Fat 16.7, SaturatedFat 3.7, Cholesterol 66.7, Sodium 2065.1, Carbohydrate 10.6, Fiber 1.1, Sugar 3.8, Protein 26.4
DEVILED HAM
Make and share this Deviled Ham recipe from Food.com.
Provided by GinnyP
Categories Spreads
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, pulse the ham until finely chopped.
- Add the green onions and process to blend.
- In a medium bowl, mix the sour cream and mustard.
- Fold in the ham, celery, tarragon, and cayenne.
- Season with salt and black pepper.
- Add a few dashes of hot sauce and set aside for about 10 minutes before serving.
Nutrition Facts : Calories 255.5, Fat 13.2, SaturatedFat 6, Cholesterol 71.6, Sodium 1942.4, Carbohydrate 6.1, Fiber 1.9, Sugar 1.8, Protein 27.8
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
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