Creamy Garlic Dill Dressing For Salad Chicken Or Fish Food

CREAMY GARLIC DRESSING

Steps:

• Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
• Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
• Season with salt & pepper to taste.
• Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.

CREAMY GARLIC DILL DRESSING FOR SALAD, CHICKEN, OR FISH

Steps:

• Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that's it!!! Use the dressing right away or refrigerate it in a glass jar with a tight-fitting lid for up to one week. A stronger garlic flavor develops over time.

CREAMY DILL SALAD DRESSING

Steps:

• Combine all ingredients together with a wire whisk.
• If you add the garlic and onion, it tastes more like a ranch salad dressing.

CREAMY DILL DRESSING

Steps:

• Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
• cover and chill 1 hour to blend flavours.

CREAMY DILL DRESSING

Steps:

• In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.