Creamy Parmesan Salad Dressing Food

CREAMY PARMESAN DRESSING

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.

CREAMY PARMESAN DRESSING

Steps:

• In a small bowl, whisk together greek yogurt, buttermilk, and mayonnaise until well combined.
• Add parmesan cheese and combine well.
• Add remaining ingredients and whisk until smooth. Add more buttermilk if needed to get your desired consistency.
• Transfer to a glass container and allow to chill for at least one hour, preferably overnight.
• Store in a glass container in the refrigerator for up to 5 days.

CRUNCHY KALE SALAD WITH CREAMY PARMESAN YOGURT DRESSING

Steps:

• Place the chopped kale along with one tablespoon of olive oil in a large bowl. Using your hands, massage the kale for 2-3 minutes, until the kale begins to soften. Set aside.
• In a high powered blender, add the dressing ingredients and blend until well combined and creamy. Taste and adjust the dressing to your preference.
• Add the remaining salad ingredients to the kale in same large bowl. Drizzle the desired amount of dressing on top and toss to combine. Serve immediately.

CREAMY PARMESAN DRESSING

Steps:

• Combine ingredients and refrigerate until ready to serve.
• Yield: 1 1/2 cups.

HOW TO MAKE THE BEST BASIC MAYONNAISE AT HOME

Steps:

• Place the egg yolk and salt in a food processor. Pulse to combine. Add the lemon juice and mustard; blend well. With the motor running, add the oil, drop by drop. This will take a few minutes. Don't rush it or the mayonnaise may "break," meaning the oil will separate from the egg. (Note: If your food processor has a small hole in the feed-tube pusher, pour the oil in there and let it drip through.)
• Once you've added the oil, sample the mayo and add more salt or lemon juice to taste. Cover tightly and refrigerate for up to 5 days. Stir before spreading.

CREAMY PARMESAN DRESSING

Steps:

• Mix all ingredients together until smooth
• Store in airtight container in refrigerator up to 2 weeks

PEPPER-PARMESAN DRESSING

Steps:

• Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

PARMESAN SALAD DRESSING

Steps:

• In a large bowl, combine all ingredients. Refrigerate, covered, until serving.

RESTAURANT STYLE HOUSE SALAD WITH CREAMY PARMESAN DRESSING

Steps:

• Place all the dressing ingredients in a blender and pulse until smooth and creamy.
• In a large bowl, combine the romaine lettuce, carrots, and olives, and toss with roughly 1/2 cup* of the dressing. Top with the pepperoncini and serve immediately.

CREAMY GARLIC PARMESAN DRESSING

Steps:

• Mix all together in a large bowl.
• Pour into a jar and refrigerate until ready to use.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Steps:

• Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Steps:

• Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
• Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY PARMESAN PEPPERCORN DRESSING

Steps:

• Roughly crack the peppercorns by placing in a heavy duty zip tight back, sealing, then hitting with a rolling pin or meat mallet to break them up into coarse pieces.
• Combine all of the ingredients in a medium bowl and whisk together well.
• Chill in the fridge for at least 30 minutes for the flavors to combine.

CREAMY PARMESAN SALAD DRESSING

Steps:

• Mix in blender or food processor.
• Yield 2-1/2 cups