I made from scratch and I love pound cakes. It is so good and moist and really delicious. My family loves it.
Author: Lisa Johnson @georgiagirl48
Tart, tangy, and oh, so good! from a cupcake cookbookSource: Unknown
Author: Lynnda Cloutier @eatygourmet
It's peach season and my husband and family love fresh peaches. Since I make peach custard pies all season long, recipe on here by the way, I thought I'd...
Author: Rose Rauhauser @NewYorkWoman
This butter cakes is, well, mostly butter! Nothing wrong with that - and this dense, buttery, sweet cake just sticks to your ribs. To make it even more...
Author: Lori Loucas @jostlori
Get ready for a brandy new dessert. Be assured that there will be absolutely no rum running away from this tasty cake that's great for any occasion or...
Author: Penny Hall
This very moist and delicious cake starts with a box mix. Add some additional ingredients and you have a most flavorful cake! I use seedless red raspberry...
Author: Deb Crane
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Author: Diana Moore
Aunt Virginia's table was always a gathering place for the neighborhood so she often bought staples in bulk, something I didn't think about when she asked...
Author: Carol L.
We made it with a little less oil and a little less sugar, so this carrot cake recipe is now healthier but still sure to be a favorite.
Author: MakeItHealthy
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape...
Author: Glenda
I saw this recipe on line and I had to try it. It is hands down the best cream cheese pound cake that I've ever tasted! It is so moist and delicious and...
Author: Elaine Bovender
I always like to make sure I have lots a dessert recipes to use up any or all fresh bananas I buy. Its good & my family loves it.
Author: Vanessa "Nikita" Milare
I've made this red velvet cheesecake several times by combining a few different recipes and it is delicious. All my friends always ask me to make this...
Author: Ashley
Around this time last year, My Culinary teacher showed us his Grandmothers Angel food cake Recipe, It really is heavenly by itself. And Virtually foolproof!...
Author: Anthony Nicometi Jr
In this Bundt cake, you get all the tropical and rum flavors without the harsh flavor of the straight rum in the glaze. Basically, it's a rumless rum cake....
Author: Sherry Symmonds
My Aunt Carolyn brought this cake to family gatherings while I was growing up.
Author: Beverley Williams
Looking for something to do with your abundance of grapefruits...try this wonderful delicious cake!
Author: Jean Goss
This is just simply AMAZING! Its so tasty and pretty easy to make even though it does call for quite a few ingredients. :)
Author: Tessa Pasquill
this is very moist it will tear up when you pick it up with your fork to eat it
Author: Patsy Fowler
All the goodness of tiramisu AND of cake; a perfectly decadent, moist dessert!
Author: Dee Stillwell
This was originally a banana bread recipe. But I wasn't paying proper attention, and so it turned out more like a cake than a bread. I added more banana...
Author: Molly W.
Pineapple & Coconut Cake...and oh no...it's not any old cake....come and see what I did to it! It's very light & fluffy inside, moist and the flavours...
Author: Lovefoodies lovefoodies
Variation on a pineapple upside down cake. The cake is from scratch and worth the effort because the cream cheese in it makes it a soft dense cake just...
Author: Sanity Chek
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Author: BUCHKO
You can transform a cake mix into a wonderful and irresistible coffeecake with a crumble nutty streusel in minutes. Will post homemade recipe and cake...
Author: Pat Duran
I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else...
Author: jamie Beecham
These are delicious! I make them around Easter, but they are very refreshing!
Author: Brandi Kirkpatrick
I used to make this cake alot to take to work,everyone enjoyed it. Sometimes it's hard to find canned sweet potato,I usually bake sweet potatoes,mash with...
Author: L D
This is a favorite with my church! You can also use can peaches, apples or fruit cocktail.
Author: Renee Shaw
This cake is "get it away from me before I eat the whole thing" good! WOW!
Author: Bunny's Warm Oven Blog
This was originally a lemon cake that i got from my Auntie Shirl in the 70's. Because of my habitual tweaking nature and the fact i love lime, this is...
Author: Mrs. Michael J. Lively
Take your breakfast to another level.
Author: Karen Schroeder-Rankin
While everyone is in love with chocolate cake, I tend to turn toward lighter cakes. This one is all about vanilla. Try it. Dare to be converted.
Author: Robin McRath
A new take on the regular cream cheese frosting; I think you will like this!!
Author: Stephanie Dodd
This has quickly become a family favorite at our house! My sister was given this recipe and she tweaked it to her liking before giving it to me and, of...
Author: Julie Jarrell Bailey
Love gingerbread and pumpkin? This cake is for you. The gingerbread cake is super moist with a delicious pumpkin flavor. You taste a bit of spiciness from...
Author: Laurie Sanders
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix...
Author: Betty Bramanis
I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.
Author: Michele Paolino
From the author Charmaine Solomon. A dense, rich honey cake best made 1 - 2 days in advance, covered and left to become more flavourful and slightly sticky....
Author: Betty Bramanis
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy,...
Author: Christine
I added Almond to this to give an old fashioned favorite a new flair.
Author: Ann Howard
These lovely cupcakes are sure to remind you of the lightest pound cake. A hint of mango with rum flavored cream, a nice light treat. Created for my first...
Author: Baby Kato