1940s White Cake Food
GRANDMA ADELINE'S 1940'S WAR CAKE
This was the recipe my grandmother made at Christmas during WWII when supplies were rationed and not available for regular types of fruitcakes. It has been passed down and still made each year. This year, it seems especially appropriate.
Provided by Food Network
Number Of Ingredients 12
Steps:
- Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.
(1936) DELICATE WHITE CAKE...
Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit
Provided by Serena 485247
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Temp 350 degrees Time 30-35 minutes.
- Cream the butter and add the sugar until well blended.
- Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
- Add the flavoring.
- Beat the egg whites until stiff but not dry. Fold them into the cake batter.
- bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
- put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.
Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5
WAR CAKE
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Provided by Stephanie
Categories Desserts Cakes Spice Cake Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
- Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .
Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Fat 8.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 224.1 mg, Sugar 16.9 g
1940S VINEGAR CAKE ( EGG FREE)
egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.
Provided by kitchen witch 2
Categories Dessert
Time 16m
Yield 10-12 muffins, 1 serving(s)
Number Of Ingredients 7
Steps:
- cream together sugar and margarine.
- add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- cook cake for 1 hour and muffins until golden brown and firm on top.
Nutrition Facts : Calories 2037, Fat 100.1, SaturatedFat 32.3, Cholesterol 17.1, Sodium 3679.2, Carbohydrate 273.2, Fiber 9.7, Sugar 131.7, Protein 25.3
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- Gold Nugget Cake. It turns out that banana bread isn’t the only sweet treat that calls for days-old bananas. You can use the fruit in Gold Nugget Cake, too.
- Jell-O Salad. Everyone ate Jell-O in the 1940s, even if it was in salad form. No, these salads didn’t include lettuce. They were made in big, fancy Jell-O molds, and many people took them to parties.
- Lord Woolton Pie. Woolton pie, also called Lord Woolton pie, is a pastry dish of vegetables, popular in Britain during the Second World War when rationing and shortages made other dishes hard to prepare.
- Potato And Hot Dog Salad. This combination is a prime example of quirky foods from the 1940s. People jazzed up their potato salad with chopped hot dogs.
- Deviled Lobster. While you would be right to associate this time period with rationing, lobster hasn’t always been the expensive dish you order on special occasions.
- Plum Charlotte. Here’s a dish that few people would likely eat again; the dessert is solely based on old food. Plum Charlotte is made with old fruit, typically plums or apples, and stale bread.
- Oslo Meals. Occasionally referred to as “platters,” Oslo meals included a variety of different things. Apparently, many parents feared the rations prevented their kids from eating enough fruits and veggies.
- Meatloaf. Meatloaf was a big deal back in the 1940s. And there were so many different recipes for it. In fact, Bon Appetit actually called meatloaf “an emblem of wartime ingenuity” in the 1940s.
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