FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
CATERER'S BASIC FRENCH SALAD DRESSING
Make and share this Caterer's Basic French Salad Dressing recipe from Food.com.
Provided by cook1000000
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Makes 1 3/4 cups dressing.
Nutrition Facts : Calories 135.6, Fat 10.9, SaturatedFat 1.4, Sodium 250.5, Carbohydrate 9.8, Fiber 0.1, Sugar 9.4, Protein 0.2
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
FRENCH SALAD DRESSING
Loosely based on a recipe from the New Hampshire Maple Producers Association of Londonderry, NH this delicious dressing is both sweet and tart. It is excellent on either a vegetable salad or a fruit salad.I hope you enjoy it!
Provided by Vic Damoth
Categories Salad Dressings
Time 5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Put all of the liquid ingredients in a blender, then put the dry ingredients into the blender.
- Blend on high speed for 30 seconds.
- Pour into a bottle and chill.
- Makes 2 3/4 cups of delicious dressing!
- This is a loose adaptation of a recipe from the New Hampshire Maple Producers Association.
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH DRESSING OR BASIC VINAIGRETTE
Provided by Marion Cunningham
Categories Quick & Easy Salad Dressing
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a small bowl mix the vinegar and salt and let stand a few minutes. Add the pepper and slowly whisk in the oil. Taste for acid and salt and add more if too bland. Stir to blend before using, or store in a jar with a tight lid and shake well before using.
- Mustardy French Dressing.
- Add 1 to 1 1/2 teaspoons Dijon mustard. Blend well. Include onion and garlic, if desired.
- Onion or Garlic French Dressing.
- Add 1 to 2 tablespoons minced onion, scallions, or shallots or 1/2-1 teaspoon minced garlic.
- French Dressing with Fresh Herbs.
- Add 2 teaspoons fresh chopped herbs, such as basil, chervil or tarragon.
- Curried French Dressing.
- Add 1 teaspoon curry powder and blend well.
- Cream French Dressing.
- Add 3 tablespoons heavy cream or sour cream and blend well.
- Fruit Salad French Dressing.
- Use lemon juice instead of vinegar and add 1/3 cup honey. Blend well.
- Blue Cheese Dressing.
- Add 3 tablespoons crumbled blue cheese. Blend well.
- Cumberland Dressing.
- Add 1 tablespoon heavy cream, 1 tablespoon currant jelly, and 1/4 teaspoon grated lemon rind. Mix until well blended.
- Chiffonade Dressing.
- Add 1 tablespoon minced parsley, 2 tablespoons minced red pepper, 1 tablespoon minced onion, and 2 hard-boiled eggs, chopped fine. Blend all ingredients well.
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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