Chicken Teriyaki Bowl With Broccoli And Sweet Potato Food

CHICKEN TERIYAKI BOWL WITH BROCCOLI AND SWEET POTATO

Steps:

• Preheat oven to 400 degrees F.
• Place sweet potato onto a baking pan, coat in 1 tbsp olive oil and place in oven for 20-30 minutes, turning every 10 mins. Cook time will vary depending on how large your sweet potato pieces are.
• Steam broccoli florets
• Place 1 tbsp olive oil into a pan and heat over medium-high heat.
• Add garlic and saute for about 1 minute.
• Add chicken and stir fry for 5 minutes..
• Add mushroom and saute until softened.
• Add green onion stir fry until softened.
• Add chicken broth and teriyaki sauce and simmer for 5 minutes.
• Evenly divide sweet potato, broccoli and chicken into bowls and sprinkle with sesame seeds and green onions.

CHICKEN & POTATOES TERIYAKI

Steps:

• Cut potatoes into slices or cubes and microwave 10 minutes until tender.
• While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
• Add potatoes; saute and toss until potatoes are lightly browned.
• Add onions (if using) and teriyaki sauce, toss until heated through.
• This is good served over rice.

TERIYAKI CHICKEN BOWL

Steps:

• Mix all ingredients in a large pot.
• Cook on stovetop 3 hours or use a slow-cooker.