Mezcal Bloody Maria Food

BLOODY MARIA - SPANISH BLOODY MARY

Bloody Maria - Spanish Bloody Mary image

Provided by Rachael Ray : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

2 shots good quality tequila
1/2 lime, juiced
6 ounces tomato juice or tomato-vegetable juice cocktail
Hot sauce
Black pepper
2 teaspoons olive juice
Large Spanish pimiento stuffed olives, for garnish
Spicy pickled beans, for garnish
1/4 seedless cucumber cut into sticks, for garnish

Steps:

Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

BLOODY MARIAS

Bloody Marias image

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.

MEZCAL BLOODY MARIA

Mezcal Bloody Maria image

Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving

Steps:

Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.

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