Anglo Indian Pepper Water Food

INDIAN TOMATO PEPPER WATER

Indian Tomato Pepper Water image

Make and share this Indian Tomato Pepper Water recipe from Food.com.

Provided by Ranikabani

Categories Asian

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 large tomatoes
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
salt
4 -5 cups water
1/2 cup tamarind juice or 2 teaspoons tamarind paste
1/2 small onion
2 dried red chilies
1/2 teaspoon mustard seeds
4 -5 curry leaves
2 teaspoons vegetable oil

Steps:

In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
In a separate sauce pan, heat the oil.
Add mustard seed and let it sputter a bit.
Add curry leaves, onion, garlic and red dried chilies.
Sauté for a few minutes.
Pour cooked pepper water into this and simmer for two minutes.
Enjoy!

Nutrition Facts : Calories 56.1, Fat 2.9, SaturatedFat 0.4, Sodium 15.5, Carbohydrate 7.5, Fiber 2, Sugar 4, Protein 1.6

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