Best Egg Free Ranch Dressing Ever Food

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BEST EGG FREE RANCH DRESSING EVER!



Best Egg Free Ranch Dressing Ever! image

This is a healthy and yummy restaurant style dressing! You can use it as a salad dressing or as a dip for things like carrots, fried pickles and sandwiches to name a few!

Provided by GmCb_5

Categories     Salad Dressings

Time 35m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

1 cup of original vegan mayonnaise (blue lid)
1/2 cup buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Combine all ingredients into a small bowl.
  • Wisk together until mixed thoroughly.
  • Refrigerate for 30 minutes to combine flavors.
  • Enjoy!

Nutrition Facts : Calories 102.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 10.4, Sodium 269.2, Carbohydrate 7.7, Fiber 0.1, Sugar 3.4, Protein 0.9

RANCH DEVILED EGGS



Ranch Deviled Eggs image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.

RANCH-STYLE DEVILED EGGS



Ranch-Style Deviled Eggs image

This is a basic deviled egg with a little twist of ranch.

Provided by Kimberly

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

6 eggs
¼ cup mayonnaise
1 teaspoon ground black pepper
1 teaspoon ranch dressing mix
1 teaspoon prepared yellow mustard
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.

Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g

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