Romanian Honey Cake Food

UKRAINIAN HONEY CAKE

Ukrainian Honey Cake image

Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving.

Provided by PanNan

Categories Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup honey, warmed in a pot over hot water
4 eggs, beaten
1 1/2 cups flour
1 teaspoon baking powder

Steps:

Preheat oven to 375 F, and butter and flour a 7" cake pan.
Beat honey until frothy. Add eggs, flour and baking powder.
Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.

Nutrition Facts : Calories 333.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 110.7, Carbohydrate 70.8, Fiber 1, Sugar 46.6, Protein 7.6

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