MOLTEN MOCHA CAKES
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Provided by My Food and Family
Categories Dairy
Time 31m
Yield 16 servings, 1/2 cake each
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Spray 8 (6-oz.) ramekins or soufflé dishes with cooking spray. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Add flavored instant coffee and 2 cups powdered sugar; mix well. Add whole eggs and egg yolks; stir until blended. Stir in flour. Spoon into prepared ramekins.
- Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully unmold cakes onto dessert plates. Add raspberries. Sprinkle cakes with 2 Tbsp. powdered sugar. Cut in half. Serve immediately.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 135 mg, Sodium 130 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 4 g
MOLTEN MOCHA CAKE
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her favorites. Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Nutrition Facts : Calories 482 calories, Fat 19g fat (11g saturated fat), Cholesterol 165mg cholesterol, Sodium 269mg sodium, Carbohydrate 71g carbohydrate (51g sugars, Fiber 2g fiber), Protein 8g protein.
MOLTEN MOCHA CAKES
These delicious chocolate-coffee cakes do not take long to make and are the perfect ending to a romantic meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.
- Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt. Add chocolate mixture; whisk to combine. Add flour, and whisk just until combined (do not overmix). Pour batter into prepared ramekins. (Recipe can be made ahead up to this point.)
- Bake until a toothpick inserted 1/2 inch from edge of ramekins comes out clean, and a toothpick inserted in center comes out wet, 10 to 12 minutes (do not overbake). Cool 10 minutes on a wire rack. Run a knife around inside of ramekins to loosen. Invert cakes onto serving plates. Dust with sugar; serve immediately.
MOIST MOCHA CAKE
Provided by Ellie Krieger
Categories dessert
Time 50m
Yield 16 servings (1 serving equals 1 square)
Number Of Ingredients 21
Steps:
- Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch cake pan with cooking spray and set aside.
- Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then sift ingredients through a fine mesh strainer.
- In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and whisk to incorporate. Fold in yogurt, vanilla, sugar and dissolved espresso powder. Melt the chocolate in the microwave for 90 seconds or over a double boiler. Fold chocolate into batter.
- Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour batter into prepared pan. Bake for 25 to 30 minutes, until cake has risen nicely and a toothpick inserted into the center comes out clean. Cool completely.
- While cake is cooling, make the frosting:
- Combine all ingredients in a bowl and beat with an electric hand mixer until soft and creamy. Spread frosting evenly over cake and cut into squares. Finely grate one small square of chocolate. Sprinkle the chocolate shavings over the cake.
PRESSURE COOKER MOLTEN MOCHA CAKE
When I first made my decadent chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I took one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! -Aimee Fortney, Fairview, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Pour water into a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. A toothpick should come out with moist crumbs. If desired, serve warm cake with berries and ice cream.
Nutrition Facts : Calories 723 calories, Fat 29g fat (16g saturated fat), Cholesterol 247mg cholesterol, Sodium 403mg sodium, Carbohydrate 107g carbohydrate (76g sugars, Fiber 3g fiber), Protein 12g protein.
MOCHA LAYER CAKE
Yummy delicious chocolate layer cake with a hint of coffee!
Provided by Dan
Categories Chocolate Cake
Time 1h30m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans.
- Dissolve baking soda in buttermilk. Combine flour, cocoa powder, and salt in a separate bowl.
- Beat butter in a mixing bowl until creamy. Gradually add sugar, beating well. Add flour mixture alternately with the buttermilk mixture, beginning and ending with the flour mixture; mix well after each addition. Stir in 1 tablespoon plus 2 teaspoons coffee and vanilla.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold into the creamed mixture. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes. Run a table knife around the edges to loosen. Invert cakes carefully onto a serving plate or cooling rack. Let cool, about 20 more minutes.
- While the cake is cooling, beat butter and cocoa powder for frosting in a bowl until well creamed. Add powdered sugar, egg yolk, and vanilla and beat until smooth.
- Stack the 3 cake layers on top of each other, spreading frosting between layers, and on top of the cake.
Nutrition Facts : Calories 471 calories, Carbohydrate 79.5 g, Cholesterol 52.6 mg, Fat 16.2 g, Fiber 1 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 135.5 mg, Sugar 59.4 g
MAUREEN'S MOCHA CAKE
This is a very good example of a successful marriage between chocolate and coffee flavors.
Provided by MAUREENBURR
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. Sift together the flour, baking soda, and cocoa. Set aside.
- Combine the coffee and coffee liqueur. Set aside. In a large bowl, cream together the shortening and brown sugar until light and fluffy. Beat in the egg yolks one at a time. Beat in the flour mixture alternately with the coffee and coffee liqueur, mixing just until incorporated. In a separate bowl, beat egg whites until soft peaks form, add 1/4 cup sugar, then continue beating until whites form stiff peaks. Gently fold egg whites into the coffee mixture.
- Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in pans, then turn out on wire racks to cool completely before frosting.
- For the coffee frosting: In a medium bowl, cream butter until fluffy. Beat in confectioners' sugar and cocoa. Mix in coffee liqueur and hot coffee. Beat frosting until it thickens to spreading consistency.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 91.9 g, Cholesterol 66.5 mg, Fat 16.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 6.6 g, Sodium 223.2 mg, Sugar 70.4 g
MOLTEN MOCHA CAKES
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Provided by Allrecipes Member
Time 32m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Grease 8 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add 2 cups powdered sugar and the flavored instant coffee; mix well. Add whole eggs and egg yolks; stir until well blended. Stir in flour. Pour batter evenly into prepared custard cups.
- Bake 15 to 16 min. or until cakes are firm around edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Garnish with the raspberries and 2 Tbsp. powdered sugar. Serve immediately.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 35 g, Cholesterol 139.8 mg, Fat 19.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 140.6 mg, Sugar 23.9 g
CINNAMON-MOCHA MOLTEN CAKE (EGG-FREE, DAIRY-FREE)
This chocolate-coffee-cinnamon flavored cake is pure ooey, gooey perfection. The cake turns out moist and rich and is meant to be served piping hot from the oven with a scoop or two of vanilla (or your favorite) ice cream. Don't bother slicing it into squares--just use a serving spoon! And the best part for those with allergies is it's egg and dairy free! If you're making this for children and don't want all the caffeine from the coffee, just substitute decaffeinated coffee.
Provided by MarthaStewartWanabe
Categories Dessert
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, stir together flour, sugar, cocoa, baking soda, salt and cinnamon. Make three depressions in the dry mixture. Pour oil into one depression, cider vinegar into another and vanilla into third. Pour cold coffee over entire surface and mix well.
- Spread batter evenly into a greased 13" x 9" cake pan.
- Bake for 25-30 minutes. When pulled from the oven, cake will be flaky on top with a layer of gooeyness underneath.
- Drizzle remaining 1 cup of hot, fresh coffee over hot cake (mainly on outside edges but a little in the center too).
- Serve immediately with a scoop of ice cream.
Nutrition Facts : Calories 223.9, Fat 10.3, SaturatedFat 1.5, Sodium 247.6, Carbohydrate 31.3, Fiber 1.7, Sugar 13.5, Protein 2.8
More about "molten mocha cakes food"
MOLTEN MOCHA CAKES RECIPE - DELISH.COM
From delish.com
Cuisine American, FrenchEstimated Reading Time 1 minServings 2Total Time 35 mins
MOCHA MOLTEN CAKES AT WOMANSDAY.COM- CHOCOLATE …
From womansday.com
MOLTEN MOCHA CHOCOLATE CAKE RECIPE - COUNTRY GROCER
From countrygrocer.com
EASY MOCHA MOLTEN CAKES | MCCORMICK
From mccormick.com
MOLTEN MOCHA CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
MOLTEN MOCHA CAKE – GEO FOODS
From foods.geo.tv
Category Dessert
MOLTEN MOCHA LAVA CAKES RECIPE | CAKES & CHEESECAKES | HANNAFORD
From hannaford.com
MOLTEN MOCHA CAKES - SOUTHERN RECIPES
From fooddiez.com
MOLTEN MOCHA CAKE: OR A HAPPY NEW YEAR AND ANOTHER ANNIVERSARY
From food-dee-dum.com
MOLTEN MOCHA LAVA CAKE RECIPE | POPSUGAR FOOD
From popsugar.com
MINI MOLTEN MOCHA CAKES (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
MINI MOLTEN CHOCOLATE CAKES WITH MOCHA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MOLTEN MOCHA CHOCOLATE CAKE | URBAN FORAGE
From urbanforage.ca
MOLTEN MOCHA CAKES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY MOCHA MOLTEN CAKES | WINESHOP AT HOME
From wineshopathome.com
MOCHA LAVA CAKE | MOLTEN COFFEE CAKE - MY FOOD STORY
From myfoodstory.com
MOCHA MOLTEN CHOCOLATE CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
MOLTEN MOCHA JAVA CAKES | IMPERIAL SUGAR
From imperialsugar.com
MOCHA MOLTEN CAKES | RECIPE | LAVA CAKES, DESSERTS, FOOD
From pinterest.com
MOLTEN MOCHA CAKE: OR A HAPPY NEW YEAR AND ANOTHER ... - FOOD …
From food-dee-dum.com
MOLTEN CHOCOLATE CAKES RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD & WINE
From foodandwine.com
MOCHA MOLTEN LAVA GOOEY BUTTER CAKE
From melissassouthernstylekitchen.com
MOLTEN MOCHA CAKES WITH CHAI MALLOW - SUPERVALU
From supervalu.ie
MOLTEN MOCHA LAVA CAKES - UCOOK RECIPE
From ucook.com
MOLTEN MOCHA CAKE - STARFRIT
From starfrit.com
MOLTEN MOCHA CAKE | RECIPE | SLOW COOKER DESSERTS, SLOW
From pinterest.com
MOLTEN MOCHA PROTEIN CAKES - YUM GOGGLE
From yumgoggle.com
MOLTEN CHOCOLATE CAKES WITH MOCHA SAUCE RECIPE
MOLTEN CHOCOLATE MOCHA CAKES - BEST CHOCOLATE LAVA CAKE
From aclassictwist.com
MOLTEN MOCHA CAKES RECIPE | RECIPE | MOCHA CAKE, CHOCOLATE …
From pinterest.ca
MOLTEN MOCHA MUG CAKE | HY-VEE
From hy-vee.com
MOLTEN MOCHA CAKES- WIKIFOODHUB
From wikifoodhub.com
MOCHA MOLTEN LAVA CAKE WITH RIESLING POACHED PEAR
From doorcountycoffee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love