Keto Sausage Balls Recipe Low Carb Food

KETO SAUSAGE BALLS RECIPE {LOW CARB}

Steps:

• Preheat oven to 365 degrees and grease a cookie sheet.
• Combine melted butter (I cool mine by popping the bowl in the fridge for 10 min), eggs, salt, and sour cream, then whisk together.
• Add coconut flour and baking powder to the mixture and stir until combined.
• Add drained browned sausage.
• Stir in cheese then refrigerate the batter for ten minutes. If your batter is still warm at all after 10 minutes the sausage balls will flatten when baked so you may need to refrigerate longer. They don't form perfect balls when they bake they are more like "puffs."
• Drop batter by tightly packed spoonfuls on greased cookie sheet. I made 36.
• Bake for 15-18 minutes or until tops are slightly brown.

KETO SAUSAGE BALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

LOW CARB BREAKFAST BALLS

Steps:

• Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
• Form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
• Bake at 375°F for about 25 minutes.
• Once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
• NOTE: for Scotch Eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°F for 30 minutes.