Never Fail Never Watch Beef Stew Crock Pot Food

NO FAIL CROCK POT BEEF STEW

Steps:

• Layer vegetables in the crock pot as listed above, then add beef.
• Mix the soups and water together and pour over all.
• Put crock pot on low.
• Cook all night and the next evening your beef stew will be ready.
• Be sure and check in the morning to see if a little water needs to be added.

NEVER FAIL, NEVER WATCH BEEF STEW (CROCK POT)

Steps:

• Place oil in pan to heat, while dredging beef in flour.
• Lightly brown the beef on all sides.
• Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
• Never stir it until it is DONE.
• Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.

SLOW COOKER BEEF STEW

Steps:

• Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
• Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
• Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
• Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.

FLEMISH BEEF STEW (CROCK POT)

Steps:

• Heat 2 tsp oil in a large skillet over medium heat.
• Add half the beef and brown on all sides, turning frequently (about 5 minutes).
• Transfer to a 6 quart crock pot.
• Drain any fat from pan.
• Add the remaining 2 tsp oil and brown the remaining beef.
• Transfer to the crock pot.
• Return the skillet to medium heat, add mushrooms and cook, stirring often, until they give off their liquid and it evaporates to a glaze (5-7 minutes).
• Sprinkle flour over the mushrooms; cook undisturbed for 10 seconds, then stir and cook for 30 seconds more.
• Pour in ale (or beer); bring to a boil, whisking constantly to reduce foaming, until thickened and bubbling (about 3 minutes).
• Transfer the mushroom mixture to the crock pot.
• Add carrots, onion, garlic, mustard, caraway seeds, salt, pepper and bay leaf to the crock pot.
• Stir to combine.
• Cover and cook on low until the beef is very tender, about 8 hours.
• Discard bay leaf before serving.
• ***To make ahead: Prepare though step 12 ; cover and refrigerate for up to one day before cooking in crock pot.
• Serves 8.

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)

Steps:

• Place all in a large crock pot.
• Cover and cook at low setting for 5 hours.
• Do not stir.
• Add whatever additional vegetables you like.

BEEF STEW - CROCK POT

Steps:

• 1. Brown meat in oil add onions. When browned transfer to crock pot.
• 2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
• Salt and Pepper to taste! Enjoy!

BEEF AND CARROT STEW (CROCK POT)

Steps:

• In saucepan melt butter; blend in flour and stir until smooth.
• Stir in tomato sauce and wine; cook and stir until bubbly.
• Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
• Cover and cook on low 4-6 hours.
• Serve over hot cooked noodles.

TUSCAN BEEF STEW (CROCK POT)

Steps:

• Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
• Cover and cook on LOW 8 to 9 hours.
• Stir in beans, Turn heat to HIGH and cook 10 minutes.