Nana Sour Cream Cake Food

GRANNY'S NANA PUDDING

Steps:

• In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
• Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
• Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

NANA'S SOUR CREAM POUND CAKE

Steps:

• 1. Preheat oven 325 cream butter, Crisco, sugar till smooth and pale add eggs one at a time , add flour a little at a time add milk, sour cream and butternut (don't over mix) pour in greased bundt pan bake 1 hour & 5 mins or till golden brown.
• 2. Glaze optional - 2 c powdered sugar, 1 tsp vanilla, 3 Tbsp milk; mix well. Pour over cake or dust with powdered sugar.

SOUR CREAM POUND CAKE

Steps:

• Preheat the oven to 325 degrees F. Spray a coated 10- to 14-cup Bundt pan with nonstick cooking spray and dust with flour, making sure to coat all the details of the pan. Invert the pan and shake out any excess.
• Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on medium-high speed until very light and fluffy, about 4 minutes more. Add the eggs one at a time, mixing after each addition. Add the sour cream and vanilla and mix on medium speed until incorporated.
• Whisk together the flour, baking powder and salt in a medium bowl. Add to the butter mixture in 2 parts and mix on low speed until just incorporated, scraping down the sides of the bowl. Scrape the batter into the prepared pan, using a rubber spatula to smooth the top into an even layer.
• Bake until golden brown and crackly on the surface and a toothpick inserted into the center of the cake comes out almost clean with just a few crumbs, about 1 hour 30 minutes. Allow the cake to cool in the pan for 20 minutes. Invert onto a cooling rack and cool completely before removing the pan. The cake will contract while it cools, making it easier to remove.
• Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.

GRANDMA NANA'S SOUR CREAM COFFEE CAKE

Steps:

• cream margarine with sugar.
• Add 2 beaten eggs and the vanilla.
• Add all dry ingredients at once with the sour cream and mix until thoroughly moist.
• Spread 2/3 of batter on bottom of a well greased bundt pan.
• Sprinkle filling on top.
• Add remaining dough on top and sprinkle remaining topping.
• Using a knife slice through cake and the eight shape to swirl filling through entire cake.
• Bake in moderate oven (350 degrees) for 35-40 minutes.

NANA LENA'S SOUR CREAM COFFEE CAKE

Steps:

• Cream shortening and sugar together.
• Sift flour, baking powder, baking soda, and salt together.
• Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
• Alternate adding the Sour Cream and Flour to the mixture.
• Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
• Nana made this in a bundt pan, greased and floured (or non-stick).
• Bake at 350f for 45 mins to an hour. Done when toothpick inserted comes out clean.

BANANA SOUR CREAM CRUMB CAKE

Steps:

• Preheat oven to 350*F.
• Lightly coat a 9 by 13inch pan with nonstick cooking spray.
• Cream the sugar, butter and shortening with a mixer until light and fluffy.
• Beat in the eggs and vanilla.
• Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
• Stir in the sour cream and then the banana. Fold in the blueberries.
• Spoon into the prepared pan.
• Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
• Sprinkle evenly over batter.
• Bake for 50 to 60 minutes.
• Let cool completely on wire rack before unmolding and cutting to serve.

BANANA-SOUR CREAM CAKE

Steps:

• Heat oven to 350°F.
• Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
• Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
• Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.

NANA'S COFFEE CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Grease and flour an 8" or 9" cake pan.
• Combine the topping ingredients (1-1/2 Tablespoons sugar and 1/2 teaspoon cinnamon) in a small bowl. Set aside and reserve for sprinkling on top of batter.
• Combine the dry ingredients for the cake in a bowl.
• In a separate large mixing bowl, beat together egg, shortening and vanilla. Gradually beat in dry ingredients; then beat in sour cream or sour milk.
• Pour into prepared cake pan. Sprinkle the sugar/cinnamon mixture evenly over top of batter.
• Bake at 350 degrees Fahrenheit for 40 to 45 minutes.