BONELESS BUFFALO CHICKEN WITH GARLIC & PARMESAN
Great weeknight dinner, because it's so fast to prepare! Or make it for your half-time party on Super Bowl Sunday--it's a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family's taste by adding the parm. If you like buffalo wings with garlic & parm, you'll love this.
Provided by NancysFancies
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil & add the chicken, salt, pepper, and garlic, stirring from time to time. Saute for several minutes until the chicken is cooked through totally. Turn off the heat & then add the hot sauce and butter, tossing to coat the chicken and melt the butter. Add the cheese and continue tossing until the sauce looks well blended.
- Serve with rice, potatoes, or noodles.
Nutrition Facts : Calories 569.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 191, Sodium 668.3, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 44.9
GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
GARLIC AND BACON BONELESS CHICKEN
I found this recipe on the web. I improvised a little and my family loved it!! Very tasty and easy to make!
Provided by Dawn R.
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- First cook bacon in a skillet until crispy.
- Crumble bacon and set it to the side.
- Drain skillet but do not rinse.
- Add 1 tablespoons olive oil and 1 tablespoons butter in skillet.
- Add onions, garlic, pepper and bacon.
- Cook on medium heat until onions are soft.
- Remove from pan with the drippings, and put them to the side.
- Add 1 tablespoons olive oil and 1 tablespoons butter to skillet brown chicken breasts on both sides for about 1 1/2 minutes apiece.
- Put chicken in ungreased pan.
- Coat the tops of chicken lightly with the bread crumbs.
- Next spoon garlic, onion, and bacon mixture over each piece of chicken.
- Sprinkle with shredded cheese.
- Bake for 25 minutes uncovered for medium sized breasts.
- Let stand 3 minutes and serve.
Nutrition Facts : Calories 601.8, Fat 39.2, SaturatedFat 14.5, Cholesterol 138.2, Sodium 558.4, Carbohydrate 20, Fiber 1.7, Sugar 3.6, Protein 40.7
ITALIAN BONELESS CHICKEN
I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.
Provided by LARavenscroft
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Combine eggs, parmesan cheese and bread crumbs - mix well.
- Stir in chicken.
- Shape mixture into eight (8) 3/4-inch thick patties.
- In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
- Arrange in a 10 x 6 x 2-inch baking dish.
- Cook green pepper and onions in oil until tender and remove from heat.
- Add remaining ingredients, except cheese and stir well.
- Spoon sauce over patties.
- Sprinkle with cheese.
- Bake uncovered for 25 minutes or until hot.
Nutrition Facts : Calories 486.3, Fat 28.4, SaturatedFat 13.5, Cholesterol 266.7, Sodium 1305.2, Carbohydrate 16.7, Fiber 2.2, Sugar 7, Protein 40.6
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
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