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Cucumber, Tomato and Feta Salad_image
Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Hot Crab and Artichoke Dip_image
Hot Crab and Artichoke Dip

Greek Orzo and Shrimp Salad_image
Greek Orzo and Shrimp Salad

Old-Fashioned Ham with Brown Sugar and Mustard Glaze_image
Old Fashioned Ham with Brown Sugar and Mustard Glaze

A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.

Author: Scott Peacock

Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)_image
Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)

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Seafood Mold_image
Seafood Mold

Author: Ava Smith

Spicy Asian Noodle and Chicken Salad_image
Spicy Asian Noodle and Chicken Salad

Author: Pam Norby

My Favorite Mexican Casserole_image
My Favorite Mexican Casserole

For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.

Roasted Garlic, Onion and Red Bell Pepper Dip_image
Roasted Garlic, Onion and Red Bell Pepper Dip

Author: Brad Avooske

Pastry-Wrapped Brie with Raspberries_image
Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Chinese-Hawaiian
Chinese Hawaiian "Barbecued" Ribs

Pull-apart meatball sliders_image
Pull apart meatball sliders

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Author: Good Food team

Mushroom-Stuffed Brie en Croûte_image
Mushroom Stuffed Brie en Croûte

Smoked Salmon with Sour Cream-Caper Sauce_image
Smoked Salmon with Sour Cream Caper Sauce

Broccoli and Cauliflower with Lemon, Mustard and Chive Butter_image
Broccoli and Cauliflower with Lemon, Mustard and Chive Butter

Butternut Squash and Creamed-Spinach Gratin_image
Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Spicy Glazed Pork Ribs_image
Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Chicken and Wild Rice Salad_image
Chicken and Wild Rice Salad

Tortellini with Italian Sausage, Fennel, and Mushroom_image
Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Marinated Green Beans and Roasted Red Peppers_image
Marinated Green Beans and Roasted Red Peppers

Herbed Shrimp Dip_image
Herbed Shrimp Dip

Pecan Pie with Kahlua and Chocolate Chips_image
Pecan Pie with Kahlua and Chocolate Chips

Author: Sharon Blonder Leff

Baked Asparagus and Yellow Pepper Frittata_image
Baked Asparagus and Yellow Pepper Frittata

Sweet Corn and Basmati Rice Salad_image
Sweet Corn and Basmati Rice Salad

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney_image
Phyllo Wrapped Brie with Apricot and Rosemary Chutney

Smoked Ham with Sweet Country Mustard Sauce_image
Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Ricotta Frittata_image
Ricotta Frittata

Author: Cesare Casella

Cinnamon Rolls with Pecans_image
Cinnamon Rolls with Pecans

Waldorf Salad_image
Waldorf Salad

Author: Irma S. Rombauer

Sticky bourbon BBQ wings with blue cheese dip_image
Sticky bourbon BBQ wings with blue cheese dip

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!

Author: Gizzi Erskine

Marinated Vegetables with Garlic and Thyme_image
Marinated Vegetables with Garlic and Thyme

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto_image
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Orecchiette with Spicy Sausage and Broccoli Rabe_image
Orecchiette with Spicy Sausage and Broccoli Rabe

Celery, Apple, and Fennel Slaw_image
Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Belgian Endive with Egg Salad_image
Belgian Endive with Egg Salad

Tomato and Bread Salad with Red Onion_image
Tomato and Bread Salad with Red Onion

Blueberry Cheese Danish Pastries_image
Blueberry Cheese Danish Pastries

Asparagus Gruyère Tart_image
Asparagus Gruyère Tart

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce_image
Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

Author: Michael Lomonaco

Roasted Red Peppers and Cauliflower with Caper Vinaigrette_image
Roasted Red Peppers and Cauliflower with Caper Vinaigrette

Author: Shelley Wiseman

Swiss Chard Lasagna with Ricotta and Mushroom_image
Swiss Chard Lasagna with Ricotta and Mushroom

Author: Melissa Clark

Baba Ghanouj_image
Baba Ghanouj

Citrus Salad with Fennel Vinaigrette_image
Citrus Salad with Fennel Vinaigrette

Bread Pudding_image
Bread Pudding

Author: Maya Angelou

Crab and Wild Mushroom Cheesecake_image
Crab and Wild Mushroom Cheesecake

Spiced pea & courgette fritters with minty yogurt dip_image
Spiced pea & courgette fritters with minty yogurt dip

These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip

Author: Gizzi Erskine

Mixed Antipasto_image
Mixed Antipasto

Cauliflower Salad with Olives and Capers_image
Cauliflower Salad with Olives and Capers

Baked French Toast with Pecan Crumble_image
Baked French Toast with Pecan Crumble

Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.

Author: Paula Disbrowe

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

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