ENDIVE SALAD WITH EGG AND ANCHOVY
For a cool-weather salad, pale green Belgian endive dressed with an assertive anchovy vinaigrette is a refreshing beginning to a meal - or a nice light lunch. For more color, try adding other endive relatives: the red-leafed variety, frisée, different types of radicchio or speckled Castelfranco chicory. All of these winter salad greens have sweetness and a pleasant hint of bitterness. Belgian endive is the mildest of the bunch. As for anchovies, look for good fat meaty ones. Rinse and blot, then coat with a little good extra-virgin olive oil.
Provided by David Tanis
Categories lunch, salads and dressings, main course, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Pound together (or hand chop) garlic and 4 anchovy fillets to make a rough paste. Transfer mixture to a small bowl.
- Add 2 tablespoons lemon juice, zest and Dijon mustard and stir well. Season with salt and pepper.
- Whisk in olive oil. Taste and adjust lemon juice, salt and pepper. Just before preparing salad, taste vinaigrette again and adjust seasoning as needed.
- Cut the bottoms off of endives and discard any withered outer leaves. Separate the leaves and pile them in a large salad bowl. (Cut the hearts in half or quarters lengthwise.) Add the radicchio, if using.
- Just before serving, sprinkle leaves lightly with salt and pepper, and drizzle with 2 tablespoons vinaigrette. Toss gently, then distribute among six to eight plates. Garnish each plate with an egg cut in half or into quarters, and an anchovy fillet, then drizzle plates with remaining dressing.
BELGIAN ENDIVE WITH EGG SALAD
I was so very lucky in that I was able to go to Italy, and I went to wonderful dinners where various stuffed endives were served. Egg salad was a nice, rich, savory favorite every time. :)
Provided by Julesong
Categories Lunch/Snacks
Time 20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the chopped eggs, mayo, mustard, celery salt, and minced dried onion.
- You can make the filling 1 day ahead- at this point, you'd need to cover and refrigerate it.
- Cut off and discard the root ends of endive, and separate leaves.
- Rinse leaves under cool running water, then shake dry.
- On the wide end of each leaf, place a generous teaspoon the egg mixture, and then place 1 shrimp atop each.
- Sprinkle each filled leaf with paprika.
- And now for the artistic portion of the program: for serving: on a large platter, arrange the filled leaves in concentric circles, resembling a flower. If you like, you can place colorful edible flowers in the middle and arrange the leaves around them, for a little color and artistry! You can arrange them on the platter 4 hours ahead, then cover and chill until serving.
Nutrition Facts : Calories 78.4, Fat 2.5, SaturatedFat 0.7, Cholesterol 74.2, Sodium 159.4, Carbohydrate 9.1, Fiber 8.1, Sugar 0.9, Protein 6.7
BELGIAN ENDIVE WITH EGG SALAD
Categories Egg Cocktail Party Low Carb Quick & Easy Buffet Shrimp Endive Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 7
Steps:
- Mix chopped eggs, mayonnaise, mustard and celery salt in medium bowl. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut off and discard root ends of endive. Separate leaves. Place 1 generous teaspoon egg mixture at wide end of each leaf. Place 1 shrimp atop each; sprinkle with paprika.
- On large platter, arrange leaves in concentric circles resembling flower. (Can be made 4 hours ahead. Cover; chill.)
BELGIAN ENDIVE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Trim off the bottom of endive, and cut the leaves into 1-inch lengths or cut them lengthwise. Drop into cold water; this will keep them from turning dark. Drain and pat dry.
- Combine lemon juice, vinegar, mustard, oil and salt and pepper in small bowl. Beat rapidly with a wire whisk or a fork.
- Place endive in salad bowl. Add dressing and chives. Toss and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 10 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 0 grams, TransFat 0 grams
BELGIAN ENDIVE AND BEETROOT SALAD
My mother used to make endive salad (witlof salade) in different ways; I thought I share them with you. She used to use mayonnaise but I usually use the sour cream. I would think you can use your own favorite dressing on this but I would suggest you make it a creamy one. Use as much dressing on this as you like, the 3 tablespoons are just a guide line. I sometimes cheat and buy the beets in a jar! The amount of this salad depends on the size of the endive and the beets.
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sour cream with the mustard and add salt and pepper.
- Combine with the rest of the ingredients.
- Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream.
- Add some chopped green onion.
- Use 4-6 oz cubed or chopped cheese of your choice instead of the beets.
CHICKEN, BELGIAN ENDIVE, AND GRAPE GRAIN SALAD
This hearty yet light grain salad incorporates lots of yummy early fall flavors and is a great use of underrated ancient grains like barley and buckwheat. I love the touch of bitterness from the endive contrasted with the sweetness of the grapes and cranberries. This makes enough for two lunch-sized servings or four smaller side dishes.
Provided by Diana Moutsopoulos
Categories Grain Salads
Time 10m
Yield 2
Number Of Ingredients 13
Steps:
- Combine barley, buckwheat, cooked chicken, grapes, endive, green onion, cranberries, parsley, mint, olive oil, lemon juice, honey, salt, and pepper in a large bowl; stir until well combined. Taste and adjust amount of salt, pepper, and honey to taste.
Nutrition Facts : Calories 802.6 calories, Carbohydrate 121.8 g, Cholesterol 52.5 mg, Fat 23.2 g, Fiber 30.9 g, Protein 40 g, SaturatedFat 4.3 g, Sodium 168.9 mg, Sugar 12 g
BROWN RICE BELGIAN ENDIVE SALAD
Need a healthy snack or lunch that will keep you full? Belgian endive and brown rice make for a refreshing lunch. For more than one serving, just multiply. This recipe would be great for summer or fall picnics, too! Add finely chopped fruit such as oranges or apples.
Provided by kekadu
Categories Salad Green Salad Recipes
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low; cover the saucepan and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes. Allow the rice to cool.
- Place the rice, endive, and red onion in a large bowl. Drizzle the balsamic vinegar and olive oil on top, and season with salt and pepper. Mix thoroughly.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.4 g, Fat 8.3 g, Fiber 10.2 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 3.1 g
BELGIAN ENDIVE APPETIZER
Make and share this Belgian Endive Appetizer recipe from Food.com.
Provided by Marilyn Rob
Categories Low Protein
Time 15m
Yield 12 leaves, 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
- Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
- Top with chopped walnuts.
Nutrition Facts : Calories 58.1, Fat 0.7, SaturatedFat 0.2, Sodium 75.2, Carbohydrate 11.5, Fiber 10.6, Sugar 0.9, Protein 4.3
BELGIAN ENDIVE AU GRATIN
Belgian endive (called 'witloof' in Dutch or 'chicon' in Belgian French) has an ivory-white head with pale yellow-edged, closely wrapped leaves, a mildly bitter flavor, and tender juicy texture.
Provided by gaidgin
Categories Side Dish Vegetables Greens
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil over medium-high heat. Place the endives into the water. Cover, and cook until tender, 5 to 10 minutes.
- Place the butter into a saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk into the flour mixture, whisking constantly until thick and smooth. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, nutmeg, salt, and pepper until well blended. Cook gently over medium-low heat for 10 minutes, stirring frequently.
- Preheat an oven broiler to low.
- Drain the endives. Wrap each endive with a slice of ham, and place into the prepared baking dish. Pour the cheese sauce over the endives. Sprinkle with the remaining 1/4 cup Gruyere cheese and parsley.
- Cook the endives under preheated broiler until cheese is golden brown and sauce bubbles, about 10 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 20.4 g, Cholesterol 28.7 mg, Fat 10.1 g, Fiber 16 g, Protein 12.8 g, SaturatedFat 5.7 g, Sodium 210.4 mg, Sugar 2.8 g
BELGIAN ENDIVE SALAD
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
Provided by Starlita
Categories Apple
Time 10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix apple, endives and almondds together in a bowl.
- Mix the dressing and pour on salad.
- Toss thoroughly and serve.
Nutrition Facts : Calories 165.5, Fat 11.1, SaturatedFat 1.4, Sodium 163.2, Carbohydrate 15.8, Fiber 9.4, Sugar 5.6, Protein 4
BELGIAN ENDIVE SALAD
This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange 8 endive leaves artistically on two salad plates.
- Mix remaining ingredients and divide evenly between the 8 leaves.
- Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.
Nutrition Facts : Calories 74.2, Fat 0.8, SaturatedFat 0.2, Sodium 62.5, Carbohydrate 15.5, Fiber 9.8, Sugar 4.5, Protein 4.4
More about "belgian endive with egg salad food"
10 BEST BELGIAN ENDIVE SALAD RECIPES | YUMMLY
From yummly.com
BELGIAN ENDIVES BOSTON LETTUCE SALAD - THE BOSSY KITCHEN
From thebossykitchen.com
BELGIAN ENDIVE RECIPE AU GRATIN (ENDIVES AU JAMBON)
From masalaherb.com
10 BEST BELGIAN ENDIVE APPETIZERS RECIPES - YUMMLY
From yummly.com
BELGIAN ENDIVE WITH EGG SALAD - PLAIN.RECIPES
From plain.recipes
BELGIAN ENDIVE WITH EGG SALAD RECIPE ~ MENUIVA.COM
From menuiva.com
BELGIAN ENDIVE WITH EGG SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
11 BEST ENDIVE RECIPES - IZZYCOOKING
From izzycooking.com
8 EASY BELGIAN RECIPES YOU HAVE TO TRY - WONDERFUL WANDERINGS
From wonderfulwanderings.com
BELGIAN ENDIVE AND WALNUT SALAD - LIDIA
From lidiasitaly.com
BELGIAN ENDIVE AND ORANGE SALAD - COOK AND LEARN GERMAN
From cookandlearngerman.com
CRUNCHY BELGIAN ENDIVE AND WALNUT SALAD - GARLIC & ZEST
From garlicandzest.com
HOW TO USE BELGIAN ENDIVE: THE BEST RECIPES - FINE DINING LOVERS
From finedininglovers.com
BELGIAN ENDIVE PIE - BELGIAN FOODIE
From belgianfoodie.com
BELGIAN ENDIVE GRATIN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CHICKEN SALAD IN BELGIAN ENDIVE - STELLA'S KITCHEN
From blog.giallozafferano.com
BELGIAN ENDIVE SALAD WITH BLUE CHEESE RECIPE | MYRECIPES
From myrecipes.com
BELGIAN ENDIVE WITH EGG SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
13 BELGIAN ENDIVE RECIPES YOU WON’T WANT TO MISS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BELGIAN ENDIVE SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
BELGIAN ENDIVE WITH EGG SALAD – NANA'S RECIPES
From recipes.connorbowen.com
BELGIAN ENDIVE SALAD - MARZETTI
From marzettifoodservice.com
BELGIAN ENDIVE SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
10 BELGIAN ENDIVE RECIPES TO MAKE ASAP | ALLRECIPES
From allrecipes.com
BELGIAN ENDIVE RECIPES - SPRING VEGETABLE RECIPES
From delish.com
10 BEST STUFFED BELGIAN ENDIVE APPETIZER RECIPES - YUMMLY
From yummly.com
BELGIAN ENDIVE SALAD RECIPE - EASY FRENCH FOOD
From easy-french-food.com
WATCH DRESS UP DINNER | LIDIA'S KITCHEN SEASON 9 | KCET
From kcet.org
BELGIAN ENDIVE SALAD WITH APPLE, HAM AND FETA CHEESE - THE TASTY …
From thetastychilli.com
BELGIAN ENDIVE SALAD | COOKING TECHNIQUES & RECIPES
From greatchefs.com
BELGIAN ENDIVE SALAD RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
HORSERADISH EGG SALAD-STUFFED ENDIVE | RECIPE | EGG SALAD, …
From pinterest.ca
BELGIAN ENDIVE AND WALNUT SALAD | TLN
From tln.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love