PHYLLO-WRAPPED BRIE WITH FIG PRESERVES AND TOASTED WALNUTS
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In 8-inch skillet, melt 1 tablespoon butter over medium heat. Cook walnuts in butter, stirring frequently, until golden brown; remove from heat.
- Place 1 sheet of phyllo pastry on cutting board; lightly brush with some of the melted butter. Place another sheet of phyllo on top; lightly brush with some of the melted butter. Place remaining sheet of phyllo crosswise over first two sheets; brush lightly with some of the remaining butter.
- Remove paper from cheese; leave rind on. Place cheese round on center of phyllo sheets. Spoon fig preserves and walnuts over cheese. With both hands, lift phyllo stack towards center and twist in center to make bundle (sheets may tear a little). Brush with remaining butter. Place on cookie sheet. If desired, cut shapes from remaining phyllo dough scraps. Place on top of dough; press lightly to secure.
- Bake 15 to 20 minutes or until golden brown. Cool on cookie sheet on wire rack 15 minutes before serving. Serve with crackers and additional preserves, if desired.
Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 5 g, TransFat 0 g
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
PHYLLO WRAPPED BRANDIED CRANBERRY BAKED BRIE
Phyllo Wrapped Brandied Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer.
Provided by Gwynn Galvin
Categories Appetizer
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400F. Line baking sheet with parchment paper or coat with cooking spray.
- In microwave safe bowl combine cranberries and Brandy. Microwave 1-2 minutes or until hot. Stir in jelly, rosemary and Dijon. Let stand.
- Meanwhile, reserve 1 Tbs. melted butter. Place one phyllo sheet on prepared baking sheet; brush with melted butter to coat; top with one phyllo sheet. Repeat with remaining butter and phyllo sheets.
- Trim and discard rind from top of Brie. Place Brie, trimmed side up, in center of layered phyllo sheets. Spread cranberry mixture over top of Brie.
- Bring corners of dough up over Brie leaving center uncovered.
- Bake 25-30 minutes or until pastry is golden. Let stand 30 minutes-1 hour.
- Transfer to serving plate. Garnish with fresh rosemary sprigs and serve with apple slices, grapes and crackers.
Nutrition Facts : Calories 991 kcal, Carbohydrate 168 g, Protein 20 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 15 mg, Sodium 1426 mg, Fiber 6 g, Sugar 16 g, ServingSize 1 serving
BAKED BRIE IN PHYLLO WITH MANGO CHUTNEY
An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney.
Provided by MONICA DEREGT
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
- Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 10.2 g, Cholesterol 37.8 mg, Fat 18.9 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 391.4 mg, Sugar 0.2 g
THE VERY BEST PHYLLO WRAPPED BRIE!!
this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!
Provided by polly salama
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
- mix the oil and the butter.
- brush the phyllo sheets individually with butter mixture and stack on top of one another.
- spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
- fold the phyllo dough individually over the cheese and brush lightly with butter.
- press the dough against the cheese to form a tight, smooth package.
- place the wrapped cheese in a 9 inch pie pan.
- brush the top with the butter mixture.
- bake in a 350 oven for 25-30 minutes until golden brown.
- cool for 10 minutes.
Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
Categories Cheese Bake Cocktail Party Vegetarian Oscars New Year's Eve Buffet Brie Dried Fruit Apricot Cherry Rosemary Almond Winter Bon Appétit
Yield Serves 16
Number Of Ingredients 23
Steps:
- To Make Chutney:
- Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
- Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover, keep chilled.)
- Assembly of cheese and phyllo:
- Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel. Transfer 2 stacked phyllo sheets to work surface, arranging 1 short side parallel to edge of work surface. Arrange 2 more stacked phyllo sheets on work surface, overlapping long side of first sheets by about 5 to 7 inches and forming rectangle about 18 by 17 inches. Brush pastry with butter; sprinkle 1 1/2 tablespoons rosemary over. Place 2 more stacked sheets atop first set of 2 sheets, then 2 more stacked sheets atop second set of 2 sheets. Brush with butter and sprinkle with 1 1/2 tablespoons rosemary. Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.)
- Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese will not be covered). Use hand and metal spatula to transfer wrapped cheese to prepared baking sheet.
- Place 1 phyllo sheet on work surface. Brush with butter. Starting at 1 long side, fold 1 inch of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry. Roll up strip into coil. Gather bottom edge of coil together, pinching to force top slightly open and forming rose. Place rose atop uncovered center of cheese. Brush with butter. Repeat with 2 more sheets of phyllo, forming 2 more roses. Place atop cheese, covering opening completely. Chill 3 hours. (Can be made 1 day ahead. Cover with plastic; keep chilled.)
- Position rack in center of oven and preheat to 400°F. Bake cheese until pastry is deep golden brown, covering roses loosely with foil if browning too quickly, about 25 minutes. (If cheese leaks from pastry during baking, press piece of foil over tear in pastry; continue baking.)
- Cool cheese on sheet 45 minutes.
- Presentation:
- Using metal spatula, transfer warm cheese to large platter. Arrange herbs, dried fruit, baguette slices and apple slices around cheese. Cut cheese into wedges.
CRANBERRY-BRIE PHYLLO TRIANGLES
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag., Place in an ungreased 15x10x1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 298mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
More about "phyllo wrapped brie with apricot and rosemary chutney food"
PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL
From simpleseasonal.com
4.3/5 (30)Category AppetizersCuisine FrenchTotal Time 35 mins
- Place one sheet of phyllo on a work surface and lightly coat with butter using a pastry brush. Place a second sheet over the first sheet along with more butter. Next a third with more butter. Finally add a fourth sheet of phyllo, but don't butter this one. Work quickly so that the phyllo doesn't dry out and become difficult to work with.
- Remove the brie from it's wrapping and place it into the middle of the phyllo. Measure 1/3 C of preserves and place it on top of the brie.
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Appetizers
10 BEST BAKED BRIE WITH PHYLLO DOUGH RECIPES - YUMMLY
From yummly.com
PHYLLO WRAPPED BRIE WITH ROSEMARY APRICOT CHUTNEY PART 1 ...
From cookeatshare.com
1/5 Calories 255 per serving
- To Make Chutney Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring till sugar dissolves. Reduce heat to medium-low; simmer till most liquid has evaporated and chutney is thick, stirring occasionally, about 25 min.
- Assembly of cheese and phyllo: Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel.
FILO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY - BLOGGER
From milliskitchen.blogspot.com
Estimated Reading Time 40 secs
RECIPES:PHYLLO-WRAPPED_BRIE_WITH_APRICOT_ROSEMARY_CHUTNEY ...
From marcos-web.net
RECIPE: PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY ...
From recipelink.com
PHYLLO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY RECIPES
From tfrecipes.com
PHYLLO WRAPPED CHEESE - COOKEATSHARE
From cookeatshare.com
PHYLLO WRAPPED BRIE - PINTEREST.COM
From pinterest.com
10 BEST PHYLLO BRIE APPETIZER RECIPES - YUMMLY
From yummly.com
FILO WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
From pinterest.ca
THE FOLK SONG SOCIETY OF GREATER BOSTON
From fssgb.org
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY ...
From eatyourbooks.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - PHYLLO-WRAPPED BRIE ...
From freegroups.net
APRICOT GREATS: DELICIOUS APRICOT RECIPES, THE TOP 100 ...
From nlb.overdrive.com
PHYLLO WRAPPED BRIE W/ROSEMARY APRICOT CHUTNEY PART 1
From bigoven.com
SCROOP CHERRIES AND BRAZEN APPLE (PHYLLO WRAPPED HARD ...
From 5starcooks.com
APRICOT BRIE IN PHYLLO - RECIPE | COOKS.COM
From cooks.com
SIMPLE WAY TO MAKE SUPER QUICK HOMEMADE BRIE CHEESE ...
From verbiergps.com
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY ...
From pinterest.com.au
APRICOT GREATS: DELICIOUS APRICOT RECIPES, THE TOP 100 ...
From overdrive.com
RECIPES/PHYLLO-WRAPPED-BRIE-WITH-APRICOT-AND-ROSEMARY ...
From github.com
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY ...
From pinterest.co.uk
ASTRAY RECIPES: PHYLLO WRAPPED BRIE W/ROSEMARY APRICOT ...
From astray.com
10 BEST BAKED BRIE WITH PHYLLO DOUGH RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love