ASPARAGUS GRUYERE TART
This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled puff pastry for this, just unroll, and use the parchment to line your baking pan. It can be served warm or chilled.
Provided by Demelza
Categories < 30 Mins
Time 30m
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blanch asparagus (just till it turns bright green) and chill in ice water.
- Unroll thawed puff pastry sheet on baking sheet.
- Brush with mustard, leave a 1" border.
- Lay asparagus spears on pastry, alternate ends so each cut will get tips as well as the stem.
- Sprinkle with cheese & pepper.
- Beat 1 egg with 1 Tbsp of milk, brush border with the egg wash.
- Bake at 450 for about 15 - 20 minutes, till puffed & pastry is browned.
- Cut down the middle through the asparagus spears, then across to make 8 or 10 pieces.
ASPARAGUS GRUYERE TART
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
ASPARAGUS AND CHEESE TART
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, 2 to 5 minutes, depending on the thickness of the asparagus. Drain and transfer to the ice water to stop the cooking; drain and pat dry. Preheat the oven to 400 degrees F.
- Roll out the puff pastry into a 10-by-16-inch rectangle on a floured surface. Transfer to a parchment-lined baking sheet and prick all over with a fork. Bake until light golden brown, about 12 minutes. Let cool slightly on the baking sheet.
- Meanwhile, mix the fontina, comte, shallot, egg yolks, milk, nutmeg and a pinch each of salt and pepper in a bowl until combined. Spread the cheese mixture evenly over the puff pastry, leaving a 1-inch border on all sides. Toss the asparagus with the olive oil, 1/4 teaspoon salt, and pepper to taste. Arrange the asparagus on the tart and bake until the cheese mixture is slightly puffy, 15 to 20 minutes. Sprinkle with the lemon zest. Serve warm or at room temperature.
ASPARAGUS AND GRUYèRE TART
Steps:
- Make crust:
- Roll out pastry dough on a floured surface into a 15 1/2-inch round. Transfer to pizza pan by rolling dough around rolling pin and unrolling it across pan. Trim edge just enough to make even, then fold over and pinch to form a 1/2-inch-high, double-thick side. Prick bottom of shell all over with a fork and chill until firm, at least 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights or raw rice. Bake in middle of oven until sides are firm, about 20 minutes. Remove foil and weights carefully and bake shell until golden, about 10 minutes more, then cool.
- Prepare filling while shell cools:
- Layer asparagus on a steamer rack, sprinkling each layer with kosher salt to taste. Steam, covered, over boiling water until completely tender but not mushy, about 8 minutes for green asparagus or 12 for white, then transfer to a bowl of ice water to stop cooking. Drain well and pat dry with paper towels.
- Whisk together cream, eggs, 1/2 teaspoon kosher salt, and nutmeg, then season lightly with pepper. Pour custard evenly in tart shell.
- Top filling and bake tart:
- Sprinkle custard with two thirds of cheese, then arrange spears in custard, tips out (like the spokes of a wheel). Sprinkle remaining cheese over top.
- Bake tart in middle of oven until custard is set, about 20 minutes.
- Then broil tart 2 to 3 inches from heat until golden, 1 to 2 minutes.
ASPARAGUS AND GRUYERE TART
I love the nutty flavor of gruyere cheese and this recipe sounds absolutely delicious. How can you go wrong with puff pastry, asparagus and gruyere cheese - YUM!!! I found this recipe on the web and I plan to try it as soon as I can get my hands on some fresh asparagus.
Provided by DailyInspiration
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Roll out the puff pastry sheet to a 16 x 10 inch rectangle. Score a line around the puff pastry 1 inch from the edge. Brush the mustard around the inside of the cut. Sprinkle the cheese over the mustard. Arrange the asparagus in a single layer over the cheese. Season with salt and pepper. Brush the outside inch of the pastry with the oil. Bake in a preheated 400 degree oven until the asparagus is tender and the pastry is golden brown, about 15-25 minutes.
Nutrition Facts : Calories 346.6, Fat 23.8, SaturatedFat 7, Cholesterol 23.8, Sodium 1835.8, Carbohydrate 21, Fiber 6.2, Sugar 2.1, Protein 15.8
ASPARAGUS GRUYERE TART
From Everyday Food. This is very simple and works great as an appetizer. I have substituted swiss with good results.
Provided by JenPo
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.
- Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.
- Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.
- Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.
Nutrition Facts : Calories 528.6, Fat 39.3, SaturatedFat 13.8, Cholesterol 42.9, Sodium 283.7, Carbohydrate 27.8, Fiber 0.9, Sugar 0.6, Protein 16.1
ASPARAGUS GRUYERE TART
A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine
Provided by Elly in Canada
Categories Lunch/Snacks
Time 40m
Yield 2 tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment paper or grease well.
- Steam asparagus in a steamer or on a rack in a skillet until tender-crisp, takes about 3 minutes.
- Immediately remove from pan and chill in cold water to stop cooking; pat dry and set aside.
- Roll out each pastry sheet to fit the baking sheet, place on prepared pans.
- Spread evenly with mustard, leaving 1 inch border around the edges.
- Arrange asparagus, side by side and alternating ends, on the mustard; sprinkle with cheese and pepper.
- In a small bowl, beat egg with milk; lightly brush over the pastry border.
- Bake in oven, rotating pans halfway through, until puffed and golden. Cheese should be bubbly in about 18 minutes.
- To serve: cut each tart into 6 pieces, serve warm or cold.
Nutrition Facts : Calories 288.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 30.5, Sodium 184.4, Carbohydrate 20.4, Fiber 2.2, Sugar 1.4, Protein 9.3
ASPARAGUS TART WITH PROSCIUTTO
Puff pastry tart filled with creamy Swiss cheese, asparagus, and prosciutto makes a fabulous appetizer!
Provided by Kate SR
Categories Appetizers and Snacks Pastries
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Thaw frozen puff pastry at room temperature for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
- Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 13.8 g, Cholesterol 24.9 mg, Fat 19.7 g, Fiber 1.3 g, Protein 9.7 g, SaturatedFat 7.3 g, Sodium 212.1 mg, Sugar 1.3 g
ASPARAGUS GRUYèRE TART
Steps:
- Preheat the oven to 400°F. On a lightly floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place the pastry on a baking sheet. With a sharp knife, lightly score the dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce the dough inside the markings at half-inch intervals. Bake until golden, about 15 minutes.
- Remove the pastry shell from the oven, and sprinkle with the cheese. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over the cheese, alternating ends and tips. Brush with the oil, and season with salt and pepper. Bake until the spears are tender, 20 to 25 minutes.
- Scoring the Dough
- Use a sharp knife to ensure that the edges rise evenly; pricking the center of the pastry with a fork keeps it from puffing up too high as it bakes.
ASPARAGUS, BACON & SHALLOT TART
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to an 11-in. tart pan and press into edges. Refrigerate 30 minutes. Preheat oven to 400°. Prick crust with a fork 5 or 6 times; line with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 12-15 minutes. Remove foil and weights; bake until bottom is light golden brown, 4-5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Trim tough ends from asparagus. Reserve 8 spears; cut remaining asparagus into 1/2-in. pieces., In a large skillet, cook bacon over medium heat until crisp, 6-8 minutes; remove and drain. Add olive oil to skillet, then red onion, shallot and chopped asparagus; cook and stir until softened, 6-8 minutes. Stir in vinegar; cook 3 minutes. Reduce heat to low. Return bacon to pan; stir in tomatoes, parsley, lemon zest, salt and pepper. Spoon into crust., Whisk eggs and cream; stir in cheddar cheese until blended. Pour over top. Arrange reserved asparagus spears in a spoke pattern with tips facing outward. Sprinkle with Gruyere cheese. Bake until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 367 calories, Fat 30g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
More about "asparagus gruyère tart food"
ASPARAGUS AND GRUYèRE TART - A CANADIAN FOODIE
From acanadianfoodie.com
ASPARAGUS AND GRUYERE TART - BIGOVEN
From bigoven.com
ASPARAGUS TART | RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY ASPARAGUS TART (MADE WITH PUFF PASTRY!) | LITTLE SUNNY …
From littlesunnykitchen.com
RECIPE: HAM, ASPARAGUS, & GRUYèRE TART | KITCHN
From thekitchn.com
ASPARAGUS AND GRUYERE TART RECIPE | FOOD CHANNEL
From foodchannel.com
EASY ASPARAGUS GRUYERE TART RECIPE - MOM SPARK
From momspark.net
ASPARAGUS GRUYERE TART - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
HOW TO MAKE ASPARAGUS TART – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CLODAGH MCKENNA'S ASPARAGUS AND GRUYèRE TARTLETS - EVENING …
From standard.co.uk
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
ASPARAGUS AND GRUYERE TART | FOOD TO LOVE
From foodtolove.co.nz
DESPERATION DINNERS: ASPARAGUS AND GRUYERE TART
From womansday.com
ASPARAGUS AND GRUYERE TARTS - JOY THE BAKER
From joythebaker.com
ASPARAGUS AND GRUYERE FEUILLETéS | RECIPES | DELIA ONLINE
From deliaonline.com
LE GRUYèRE AOP AND ASPARAGUS TARTLET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ASPARAGUS AND GRUYERE TART - CLOSET COOKING
From closetcooking.com
ASPARAGUS GRUYERE TART | CANADIAN LIVING
From canadianliving.com
ASPARAGUS TART RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ASPARAGUS, GRUYèRE & PROSCIUTTO TART | FOOD TO LOVE
From foodtolove.co.nz
A CHEESY ASPARAGUS AND GRUYERE TART - FRESHDIRECT
From freshdirect.com
HOW TO MAKE THE PERFECT ASPARAGUS TART | FOOD | THE GUARDIAN
From theguardian.com
GRUYèRE, LEEK AND ASPARAGUS TART | METRO
From metro.ca
EASY ASPARAGUS TART WITH GOAT CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ASPARAGUS AND GRUYERE TARTS | FOOD CHANNEL
From foodchannel.com
ASPARAGUS GRUYERE TART: TODAY FOOD CLUB MEMBER SHOWS HOW
From today.com
ASPARAGUS TART - AHEAD OF THYME
From aheadofthyme.com
ASPARAGUS AND GRUYèRE TART | LORRAINE
From itv.com
ASPARAGUS TART - FOOD
From waitrose.com
ASPARAGUS GRUYERE TART – FEATURED ON THE TODAY SHOW
From hipfoodiemom.com
RECIPE: ASPARAGUS, GRUYERE AND STRAWBERRY TART | VANCOUVER SUN
From vancouversun.com
ASPARAGUS GRUYèRE TART WITH BALSAMIC GLAZE - RACHEL COOKS®
From rachelcooks.com
ASPARAGUS TART RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM, ASPARAGUS, GRUYèRE TART
From ourstate.com
GRUYèRE, LEEK AND ASPARAGUS TART | METRO
From api.metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love