This sweet breakfast treat is a cross of caramel rolls and French toast. It's easy to begin the night before. In the morning, just spread on the nutty...
Author: Taste of Home
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was...
Author: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an...
Author: Taste of Home
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. -Elizabeth Ray, Corona,...
Author: Taste of Home
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread....
Author: Taste of Home
This Banana Chocolate Chip Coffee Cake is a tasty new take on your regular banana bread. Loaded with walnuts and chocolate chips and a brown sugar cinnamon...
Author: Joanna Cismaru
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Author: Elaine Lemm
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp...
Author: Emily Carmony
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy...
Author: Taste of Home
Dense, moist and tropical tasting pineapple bread is easy to make, and even better the day after it is made.
Author: Carroll Pellegrinelli
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them...
Author: Taste of Home
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle...
Author: Taste of Home
This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings
Author: Tea Jenny
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it's also good for you!
Author: Gina
How to make a quiche using any filling of your choice!! This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche....
Author: Serene
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks...
Author: Taste of Home
This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.
Author: Stephanie Gallagher
"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.
Author: Taste of Home
"My husband - who is not a big sweets eater - often requests this hearty dish. Peaches add a touch of fruity flavor to the savory sausage," writes Nicole...
Author: Taste of Home
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Author: Mimi2many
Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch
Author: Liberty Mendez
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little...
Author: Kat Boytsova
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like,...
Author: Taste of Home
Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato...
Author: Layla Pujol
Just a few ingredients jazz up a basic omelet and make it delish! -Taste of Home Test Kitchen
Author: Taste of Home
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
I've been eating - and making - these delectable breakfast treats for as long as I can remember. They look impressive but are quick and easy to prepare....
Author: Taste of Home
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful...
Author: Taste of Home
I love herbed butters. You can use them on so many things from bread to steaks or even veggies. This would also make a great gift! Enjoy!
Author: Mamas Kitchen Hope