This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven;...
Author: Susan Spungen
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria....
Author: Taste of Home
The old-fashioned orange slice cake is a popular Southern cake recipe. Dates, coconut, and orange slice candies make this a moist and festive cake.
Author: Diana Rattray
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth...
Author: Taste of Home
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks...
Author: Taste of Home
A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
Author: Taste of Home
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington,...
Author: Taste of Home
Just a few ingredients jazz up a basic omelet and make it delish! -Taste of Home Test Kitchen
Author: Taste of Home
This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor...
Author: Taste of Home
For a easy breakfast on a busy morning, this oatmeal is delicious. The brown sugar and cinnamon make this oatmeal sweet and it will disappear fast.-Cream...
Author: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an...
Author: Taste of Home
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter...
Author: Taste of Home
This bread is so easy it's not mine I found it on the net and I have used it many times with various toppings
Author: Tea Jenny
MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta....
Author: Szakacs
I prepare homemade granola ahead of time-it makes these yogurt treats special. -Julie Merriman, Seattle, Washington
Author: Taste of Home
A beautiful side dish, this compote spotlights wonderful winter fruit like bananas, apples, oranges and pineapple. Of course, it can be made anytime of...
Author: Taste of Home
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them...
Author: Taste of Home
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful....
Author: Taste of Home
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Author: Elaine Lemm
This fluffy omelet gives us reason to rush to the breakfast table. For extra flair, add a chopped fresh herb such as basil, oregano or tarragon. -Milynne...
Author: Taste of Home
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
I created my hash to taste like a dish from a northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread....
Author: Taste of Home
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients,"...
Author: Taste of Home
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
Author: Allie {Baking A Moment}
Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or,...
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they...
Author: Taste of Home
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Author: Mimi2many
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle...
Author: Taste of Home
This savory bread pudding recipe features spinach and cheese for a delicious brunch, breakfast, or casual dinner dish.
Author: Molly Watson
Make the most of the short fresh cherry season each summer and whip up a batch of these healthy cherry oatmeal muffins.
Author: Fiona Haynes
Forget sourdough pancakes, which often turn out gummy. These crepes are a much better vehicle for using up discarded sourdough starter. Tender and a little...
Author: Kat Boytsova