We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all...
Author: Taste of Home
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also...
Author: Taste of Home
I love when fresh peaches are in season! This recipe is sweet from the ripe peaches with a slight tang from the whiskey. This is a perfect after-dinner...
Author: Taste of Home
Glenside, Pennsylvania's Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They're packed with veggies, flavor and easy-to-swallow...
Author: Taste of Home
Author: Ted Allen
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and...
Author: Taste of Home
French toast you can eat with your fingers and tastes like cinnamon doughnuts!
Author: Nagi | RecipeTin Eats
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often...
Author: Taste of Home
This easy dish is a satisfying solution to breakfast or brunch. It's a great addition to any buffet, plus it's guaranteed to serve a big bunch.-Anna Free,...
Author: Taste of Home
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for...
Author: Taste of Home
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes,...
Author: Taste of Home
Author: R. A. Street
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...
Author: Taste of Home
Author: Annie Somerville
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend breakfast. -Megan Crandall, Gardnerville, Nevada
Author: Taste of Home
This step by step recipe for soft, buttery brioche buns is the only recipe you'll need! Make large or regular buns, or even sliders with the same...
Author: Dini @ The Flavor Bender
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney
Author: Dianne Jefferies
Author: Susan Reid
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary...
Author: Taste of Home
Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from...
Author: Taste of Home
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors,...
Author: Taste of Home
Author: Maria Helm Sinskey
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria....
Author: Taste of Home
Author: Molly Wizenberg
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Author: Nathalie Dupree
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons....
Author: Taste of Home
Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.
Author: Gina
Wondering how to make French toast? It's very simple. You don't have to make a batter, and it's made up of ingredients that you probably already have on...
"This tasty alternative to whole eggs is perfect for folks who need to watch their diets," remarks June Formanek from Belle Plaine, Iowa. "It scrambles...
Author: Taste of Home
Author: Deborah Madison
Savory mini quiches are the perfect bite of deliciousness! Bake these yummy little quiches for your next party or get-together.
Author: Diana Rattray
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they...
Author: Taste of Home
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients,"...
Author: Taste of Home
Chicken Marengo is a rustic French chicken recipe made with black olives, tomatoes, and herbs, and legend has it that it was invented by Napoleon's...
Author: Danilo Alfaro