My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes,...
Author: Taste of Home
Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin and this...
Author: Taste of Home
I have been in search of a good stuffing recipe that could be served any day of the week but does not taste similar to the usual bread/sage Thanksgiving...
Author: Northwestgal
The flavors of French onion soup get repackaged into a hearty, cheesy strata (a.k.a. savory bread pudding) in this filling breakfast casserole that's...
Author: Emily and Matt Clifton
Author: Susan Reid
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for...
Author: Taste of Home
This step by step recipe for soft, buttery brioche buns is the only recipe you'll need! Make large or regular buns, or even sliders with the same...
Author: Dini @ The Flavor Bender
Make the most of the short fresh cherry season each summer and whip up a batch of these healthy cherry oatmeal muffins.
Author: Fiona Haynes
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left!...
Author: Taste of Home
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that...
Author: Andy Baraghani
Enjoy this traditional Middle Eastern flatbread, aka Zaatar bread/ Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on...
Author: Samira
Author: Deborah Madison
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese...
Author: Denise in da Kitchen
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also...
Author: Taste of Home
Author: R. A. Street
Author: Dianne Jefferies
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons....
Author: Taste of Home
I love trying new ways to use pumpkin. This bread pudding was a hit with my family for a weekend breakfast. -Megan Crandall, Gardnerville, Nevada
Author: Taste of Home
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they...
Author: Taste of Home
We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend...
These luscious egg yolks are nestled in whipped egg whites for a unique, gorgeous, and fabulously photogenic breakfast or brunch dish.
Author: Molly Watson
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret...
Author: Taste of Home
Author: Nancy Clark
French toast you can eat with your fingers and tastes like cinnamon doughnuts!
Author: Nagi | RecipeTin Eats
Country fried steak is a brown gravy-smothered steak that is crispy, delicious, and perfect for brunch, lunch, or dinner.
Author: Leah Maroney
Eleanor Smith uses peanut butter and banana to give this breakfast staple a kid-pleasing twist. "I call it 'Lightning Flash French Toat'," she writes from...
Author: Taste of Home
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients,"...
Author: Taste of Home
Glenside, Pennsylvania's Helen Vail takes family breakfasts in hand with these energy-building muffins-to-go. They're packed with veggies, flavor and easy-to-swallow...
Author: Taste of Home
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super...
Author: Taste of Home
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of all the dishes I serve, guests seem to...
Author: Taste of Home
Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on...
Author: Taste of Home
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors,...
Author: Taste of Home
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...
Author: Taste of Home
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning,...
Author: Taste of Home
Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just...
Author: Taste of Home
When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other...
Author: Taste of Home
Author: Julia Child