Omas Marzipan Stollen Food

CHRISTMAS STOLLEN WITH ALMONDS & MARZIPAN

Christmas stollen with almonds & marzipan image

Nothing says Christmas like stollen with marzipan. It's a cinch to make, although it does take some time - think of it as a weekend project with the kids

Provided by Claire Thomson

Categories Afternoon tea, Dessert, Treat

Time 2h40m

Yield Cuts into 10 slices

Number Of Ingredients 11

Ingredients

100g mixed dried fruit with peel
180ml apple juice
7g dried yeast
250g plain flour , plus a little extra for dusting
30g blanched whole almonds
generous pinch of ground cinnamon
generous pinch of ground aniseed or allspice
small pinch of ground cloves
75g cold marzipan , cut into small pieces
10g butter , melted
1 tbsp icing sugar

Steps:

Soak the dried fruit in 100ml of hot water. Gently warm the apple juice for a few mins in a pan, then add the yeast and leave to activate for 10-15 mins (it will start to bubble).
Put the flour in a bowl. Stir in the yeast and apple juice mixture to form a smooth dough, then cover and leave to prove somewhere warm until roughly doubled in size, about 1-2 hrs. You can also put the dough in the fridge to rise slowly overnight.
Drain the fruit and add to the dough along with the nuts, spices and marzipan. Squish everything together, then turn the dough out onto a lightly floured work surface and knead until the fruit stays in the dough.
Shape the dough into a sausage shape and put it on a baking tray lined with baking parchment. Cover with a clean tea towel and leave to prove somewhere warm for 30 mins-1 hr until it has risen by about a quarter.
Heat oven to 180C/160C fan/gas 4. Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30 mins more until golden brown and firm to the touch.
Remove the stollen from the oven and brush all over with the melted butter. Dust with the icing sugar and leave to cool completely before slicing. Store any remaining stollen, well wrapped, in an airtight container.

Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein

More about "omas marzipan stollen food"

CHRISTMAS STOLLEN RECIPE | GERMAN TRADITIONAL …

Web Nov 13, 2015 Preparation of the Christmas Stollen: Mix raisins, lemon peel, and orange peel. Let it soak in rum overnight. With a spoon, mix sifted flour with sugar, salt, and yeast. Add the egg, …
From theomaway.com

See details

STOLLEN - WIKIPEDIA

Web Stollen (German pronunciation: [ˈʃtɔlən] or ()) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan.It is a traditional German …
From en.wikipedia.org

See details

MARZIPAN STOLLEN RECIPE | TRADITIONAL …

Web Nov 13, 2015 Ingredients for the Marzipan Stollen: 375 g (13 oz) of flour, all purpose 125 g (4.4 oz) of sugar 150 g (5 oz) of butter, soft 2 pouches of baking powder OR 6 teaspoons of baking powder 1 …
From theomaway.com

See details

MARZIPAN STOLLEN AUTHENTIC RECIPE

Web Marzipan Stollen 750 g of flour 1.5 cubes of yeast (fresh) 175 ml of milk 120 g of brown sugar 1 pinch of salt 100 grams of almonds 375 g of butter, soft 100 g almonds (chopped) 100 g of almonds 300 g of …
From tasteatlas.com

See details

BUTTERY MARZIPAN STOLLEN RECIPE

Web Apr 3, 2023 3 1/2 ounces marzipan For the Glaze: 4 tablespoons ( 2 ounces) unsalted butter, melted 1 cup ( 4 ounces ) confectioners' sugar Directions Heat milk in small saucepan over low heat until just …
From seriouseats.com

See details

MARZIPAN STOLLEN RECIPE – HOW TO MAKE CHRISTMAS STOLLEN WITH …

Web Nov 18, 2021 Cut dried mango strips and candied ginger into pieces. Put both together with candied orange peel, dried cranberries, dried sour cherries, raisins and orange …
From inspirationsforall.com

See details

32 GERMAN DESSERT RECIPES FROM OMA’S KITCHEN - MSN

Web Jul 20, 2022 German Butter Pound Cake. Cardamom and lemon peel mix with almond and vanilla flavors to add zip to a classic butter pound cake. — Kristine M. Chayes, …
From msn.com

See details

OMA'S MARZIPAN STOLLEN RECIPE: HOW TO MAKE IT

Web Mar 2, 2022 Directions In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until …
From preprod.tasteofhome.com

See details

HOME | OMA'S FAMILY RECIPES

Web Welcome to Oma's Kitchen. This is a LIVING COOK BOOK. Recipes are constantly being added. Experience homemade recipes that were created by Oma herself. Oma has …
From omasfamilyrecipes.com

See details

38 OF OMA’S BEST GERMAN RECIPES - TASTE OF HOME

Web Dec 12, 2020 Oma’s Apfelkuchen (Grandma’s Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.”. They’ve …
From tasteofhome.com

See details

OMA’S MARZIPAN STOLLEN | FLIPBOARD

Web My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.
From flipboard.com

See details

OMA’S MARZIPAN STOLLEN | RECIPE | RECIPES, FOOD, STOLLEN …

Web 2 tsp Lemon, zest. Baking & Spices. 1 package Active dry yeast. 3 cups All-purpose flour. 1 can Almond cake and pastry filling. 1/4 cup Confectioners' sugar. 1/3 cup Sugar. Nuts & …
From pinterest.com

See details

OMA'S TRADITIONAL GERMAN CHRISTMAS FOOD RECIPES - TASTE …

From tasteofhome.com

See details

OMA'S CHRISTMAS "QUARK" STOLLEN RECIPE WITH MARZIPAN

From quick-german-recipes.com

See details

GERMAN STOLLEN WITH MARZIPAN - VEGAN HEAVEN

Web Dec 7, 2019 STEP 4: Form the marzipan into a long role. Roll the dough into a 9 by 13-inch rectangle. Place the marzipan in the middle of the rectangle and fold one side of the …
From veganheaven.org

See details

HOW TO MAKE MARZIPAN RECIPES ALL YOU NEED IS FOOD

Web In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add lemon zest; …
From stevehacks.com

See details

OMA'S MARZIPAN STOLLEN — TASTE OF HOME - PINTEREST

Web Oma's Marzipan Stollen — Taste of Home My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the …
From pinterest.com

See details

FAVORINA MARZIPAN STOLLEN - YOUTUBE

Web stollen is good (:deutsch ab 8:46 min
From youtube.com

See details

STOLLEN WITH MARZIPAN - DUMMIES

Web Mar 26, 2016 1-1/4 cups warm (about 115 degrees) milk 1 tablespoon active dry yeast 12 tablespoons (1-1/2 sticks) unsalted butter, melted 1/2 cup sugar 1 teaspoon salt 3 large …
From dummies.com

See details

GERMAN QUARK STOLLEN RECIPE | NO MARZIPAN | NO YEAST - THE OMA …

Web Nov 29, 2016 Baking of the Quark Stollen: Preheat the oven to 220°C-230°C (430°F-450°F). Place the stollen on one rack below the middle rack. Turn the heat back to 170° …
From theomaway.com

See details