EASY CHICKEN POT PIE
Steps:
- Heat the oven to 400 degrees F. Stir the soup, vegetables and chicken in a 9-inch pie plate.
- Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
- Bake for 30 minutes or until the topping is golden brown.
- Serving Suggestion: Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
- Using Campbell's® Condensed Cream of Chicken Soup: Calories 320, Total Fat 12g, Saturated Fat 0g, Cholesterol 0mg, Sodium 941mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 19g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
- Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 300, Total Fat 10g, Saturated Fat 0g, Cholesterol 0mg, Sodium 799mg, Total Carbohydrate 34g, Dietary Fiber 4g, Protein 18g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
EASY 4-INGREDIENT CHICKEN POT PIES
My revised recipe for easier, meal-in-one chicken pot pies using Bird's Eye Recipe Ready Stew Blend, canned chicken gravy, canned chunk chicken breast, and refrigerated roll-out pie crust. NOTE: TWO 14 1/2 OZ. CANS CHICKEN GRAVY EQUALS 3 1/2 CUPS -- OR THREE 10 OZ. CANS. TWO 12 OZ. CANS CHUNK CHICKEN YIELDS ABOUT 3 CUPS. CANNED CHUNK TURKEY AND TURKEY GRAVY, OR CANNED BEEF CHUNKS AND BEEF GRAVY MAY BE SUBSTITUTED.
Provided by The Spice Guru
Categories Pot Pie
Time 1h
Yield 5-6 chicken pot pies, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: IF YOU USE DICED CHICKEN OTHER THAN CANNED CHICKEN IN BROTH -- YOU WILL NEED TO ADD AT LEAST 1 CUP CHICKEN BROTH OR EXTRA GRAVY!
- PREHEAT oven to 425°F; SELECT 5-6 ovenproof bowls or ramekins to hold 1 1/2 cups filling, leaving at least 1 inch space free below bowl rims.
- PLACE 3 cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into a 2 1/2 quart pot (Note: If you like green beans and/or corn in your pot pie you can replace a portion of the stew blend with these); COVER with 2 inches hot water; HEAT to boiling; BOIL 2-3 minutes.
- QUICKLY drain, then return vegetables to pot; ADD the chicken gravy (scrape cans using a flexible spatula).
- FOLD in the canned chicken including the liquid, until just blended (don't over-stir to keep the chicken in perfect chunks!).
- UNROLL pie dough and place one segment on a floured surface; PLACE inverted bakeware bowls or ramekins over dough; TRACE a knife around edge of bowls to cut circles; REPEAT with remaining dough to yield 6 even circular crusts (re-roll dough scraps if necessary).
- ARRANGE bowls on baking sheets; SPRAY bowl interiors with non-stick cooking spray; POUR 1 1/2 cups filling into bowls, distributing evenly.
- PLACE then press dough circles over filling to cover, levelly to the edges of baking dish (see photo); SPRAY dough crust tops well with non-stick cooking spray for even browning; CUT slits around the center of each prepared pastry to vent.
- BAKE 30 minutes on center rack -- or until golden brown (NOTE: For an enhanced golden color, spray crusts again with non-stick cooking spray during the final 10 minutes of baking). ALLOW pies to cool slightly before serving.
- SERVE and enjoy.
Nutrition Facts : Calories 769.6, Fat 48.7, SaturatedFat 12.6, Cholesterol 90.5, Sodium 1227.7, Carbohydrate 45.4, Fiber 3.6, Sugar 1.5, Protein 36.6
EASY, FLAVORFUL CHICKEN POT PIE
This chicken pot pie is easy and delicious!
Provided by Ashley Harris Hardin
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
- Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
- Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
- Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.
Nutrition Facts : Calories 626.9 calories, Carbohydrate 30 g, Cholesterol 93.7 mg, Fat 42 g, Fiber 3.2 g, Protein 31.7 g, SaturatedFat 9.9 g, Sodium 757.4 mg, Sugar 1.2 g
More about "5 ingredient easy chicken pot pie food"
5 INGREDIENT CHICKEN POT PIE - SWEETPHI
From sweetphi.com
5/5 (1)Estimated Reading Time 5 minsServings 8Total Time 2 hrs 15 mins
- The first thing you'll need to do is boil the chicken. Bring a pot of water to boil, add a pinch of salt to the water. Put the chicken breasts in and cook for 30 minutes. When it is done, pour water the chicken has been cooking in, reserve 1/3 cup of the liquid.
- Put chicken back in the pan and shred with two forks. Add the reserved cooking liquid back in the pot with the shredded chicken and add the can of the cream of chicken, reserve 1 tbs.
- Add the bag of frozen veggies and cheese to the pot, put a pinch of salt and pepper in and combine all ingredients by stirring a few times.
COOK THIS: JAMIE OLIVER'S FIVE-INGREDIENT CHICKEN POT PIE
From nationalpost.com
Is Accessible For Free FalseEstimated Reading Time 4 minsAuthor Laura Brehaut
HOW YOU CAN MAKE THESE HEARTY CHICKEN PIES IN JUST 5 …
From spoonuniversity.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE WITH PUFF PASTRY | JAMIE OLIVER PIE RECIPES
From jamieoliver.com
5 INGREDIENTS – QUICK & EASY FOOD | JAMIE OLIVER
From jamieoliver.com
EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SHORTCUT CHICKEN POT PIE WITH BISCUITS - THE SEASONED …
From theseasonedmom.com
5 BASIC INGREDIENTS EASY CHICKEN POT PIES BY …
From recipecommunity.com.au
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE
From lifemadedelicious.ca
JOYFUL HOMEMAKING
From joyfulhomemaking.com
MAKE CHEESY CHICKEN POT PIE WITH ONLY 5 INGREDIENTS
From cutefetti.com
Reviews 18Calories 406 per servingEstimated Reading Time 2 mins
4-INGREDIENT SIMPLE CHICKEN POT PIE - NERDY MAMMA
From nerdymamma.com
5-INGREDIENT CHICKEN STIR FRY - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
5-INGREDIENT CHICKEN POT PIE CASSEROLE | RECIPE IN 2022 - PINTEREST
From pinterest.com
PUFF PASTRY CHICKEN POT PIE - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
TOP 100 5-INGREDIENT DINNERS | QUICK AND EASY FAMILY DINNER
From food.com
EASY CHICKEN POT PIE - FOOD STORAGE MOMS
From foodstoragemoms.com
5-INGREDIENT CHICKEN POT PIE : ATTA GIRL SAYS
From attagirlsays.com
5 INGREDIENT CHICKEN POT PIE – HALLSTROM HOME
From hallstromhome.com
5 INGREDIENT CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHICKEN POT PIE RECIPE | MYRECIPES
From myrecipes.com
RECIPES WITH CHICKEN TUTORIAL: 5 INGREDIENTS CHICKEN PIE
From recipeswithchickentutorial.blogspot.com
5-INGREDIENT CHICKEN POT PIE | HY-VEE
From hy-vee.com
EASY 5 INGREDIENTS CHICKEN POT PIE #CHICKEN #DINNER …
From youtube.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - BELLY FULL
From bellyfull.net
JAMIE OLIVER’S CHICKEN POT PIE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
30 BEST 5-INGREDIENT RECIPES AND MEAL IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
EASY CRUSTLESS CHICKEN POT PIE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY HOMEMADE CHICKEN POT PIE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EASY CHICKEN POT PIE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
5-INGREDIENT CHICKEN RECIPES FOR BUSY WEEKNIGHTS - TASTE OF HOME
From tasteofhome.com
CHICKEN POT PIE- 5 INGREDIENTS OR LESS! RECIPE
From recipes.sparkpeople.com
5-INGREDIENT CHICKEN RECIPES | EATINGWELL
From eatingwell.com
JAMIE OLIVER 5 INGREDIENTS CHICKEN POT PIE - UNIQUE GIFTS TIPS
From uniquegiftstips.net
RECIPE | JAMIE OLIVER'S FIVE-INGREDIENT CHICKEN POT PIE
From timeslive.co.za
EASY CHICKEN POT PIE - COOKING FOR KEEPS
From cookingforkeeps.com
5 INGREDIENT CHICKEN VERDE TORTILLA PIE - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CHICKEN POT PIE RECIPE - JUST 5 INGREDIENTS - PINTEREST
From pinterest.com
EASY CHICKEN POT PIE RECIPE - (5/5) - KEYINGREDIENT
From keyingredient.com
HERBED CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY CHICKEN POT PIE - BUDGET DELICIOUS
From budgetdelicious.com
JAMIE OLIVER 5 INGREDIENTS - QUICK & EASY FOOD: CHICKEN …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love