CREAM CHEESE MASHED POTATOES
A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Provided by Trish McQuhae
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
- Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 49.8 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 6.1 g, Protein 7.7 g, SaturatedFat 7.9 g, Sodium 96 mg, Sugar 2.3 g
HEALTHY MASHED POTATOES
These Healthy Mashed Potatoes are light in calories since they're made with low-fat sour cream, but loaded with flavor - must-have Thanksgiving side dish!
Provided by Yumna Jawad
Categories Side Dish
Time 29m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Place the diced potatoes and garlic inside the pot. Cook covered until the potatoes are tender, about 16-20 minutes.
- Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
- Serve warm and top with fresh herbs, if desired.
Nutrition Facts : Calories 184 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 81 mg, Fiber 4 g, ServingSize 1 serving
LOW-CARB MASHED CAULIFLOWER
For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.
Provided by catiebrooke
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. Pat cauliflower dry with paper towel to remove as much moisture as possible.
- Blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 9.4 g, Cholesterol 20.9 mg, Fat 6.4 g, Fiber 3.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 366.9 mg, Sugar 4.5 g
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
From Low-Fat Meals, this potato dish doesn't taste low-fat.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- 2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- 3. Mash potatoes with electric mixer or potato masher.
- 4. Mix in cheese until melted.
- 5. Mix in milk and chives.
- 6. Season with salt and pepper. (Do not over beat).
- 7. Stir gently over low heat just until heated through.
LOW FAT MASHED POTATOES
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Provided by Chef Rag Mop
Categories Potato
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cube potaoes.
- chop the onions.
- a microwave add a little water, cover and cook until the potatoes are soft. or.
- In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.
- With a minimum of olive oil sauté the onions until soft.
- While the potatoes are hot, add the onion including the oil to the potatoes.
- Add the yougert
- Use a riser or food processor to mash the potatoes.
- Add more yougert or low fat milk if required.
Nutrition Facts : Calories 232.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.3, Sodium 37.9, Carbohydrate 44.8, Fiber 5.5, Sugar 6, Protein 6.2
MAKE AHEAD MASHED POTATOES (LOWER FAT)
This is a make-over of Kim D's wonderful recipe using yogurt in place of sour cream and Neufchatel Cheese for the full fat cream cheese. Please note: If you are using Greek yogurt you may need to adjust the quantity to suit your personal taste. Greek yogurt is usually thicker and creamier. Regardless of the yogurt, start with the lower quantity and add additional as needed for taste and consistency.
Provided by PaulaG
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender; drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 1 tablespoons butter, cream cheese, yogurt, milk and 3/4 teaspoon salt; adjusting the quantity of the yogurt to suit your personal taste and needs.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12x8x2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350°F, uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 222.8, Fat 8.3, SaturatedFat 5.2, Cholesterol 25.1, Sodium 490.5, Carbohydrate 31.6, Fiber 3.8, Sugar 2.1, Protein 6.4
CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Provided by lazyme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
- Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
- Mash potatoes with electric mixer or potatoe masher. (Do not overbeat).
- Mix in cheese until melted.
- Mix in milk and chives.
- Season with salt and pepper.
- Stir gently over low heat just until heated through.
Nutrition Facts : Calories 247.2, Fat 7.1, SaturatedFat 4, Cholesterol 22.6, Sodium 117.3, Carbohydrate 39.4, Fiber 4.8, Sugar 3.7, Protein 7.7
LOW FAT CREAM CHEESE MASHED POTATOES
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
MASHED POTATOES WITH CREAM CHEESE
This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.
Provided by Cake Lady
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 32.2 g, Cholesterol 46.6 mg, Fat 15.2 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 136.9 mg, Sugar 1.7 g
LOW FAT YOGURT MASHED POTATOES
This is one I came up with as a variation of mashed potatoes with sour cream. By substituting fat free or low fat plain yogurt you can reduce the fat in this favourite without compromising on flavour.
Provided by ladyinred
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in water till tender. Mince the onions finely.
- Peel them when hot.
- Mash the potatoes with a ricer/fork.
- Let them cool a bit.
- Add the salt and pepper, onions, then add the yogurt and the parsley.
TRACY'S MAKE-AHEAD MASHED POTATOES
Ease the dinnertime rush with Tracy's Make-Ahead Mashed Potatoes. Tracy's Make-Ahead Mashed Potatoes recipe includes Yukon Golds, reduced-fat cream cheese spread and sour cream for delicious flavor and a super creamy texture.
Provided by My Food and Family
Categories Spices
Time 1h30m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- Spoon into 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
- Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MASHED POTATOES WITH CREAM CHEESE
Provided by ChampsDiet
Categories Low protein Potatoes Vegetables
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into large cubes and boil in salted water until tender.
- Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
- Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
- Spoon into a casserole dish or a 9x13 pan.
- You may cover it and refrigerate for 24 hours, or proceed to baking right away.
- Bake covered with foil at 350 for 45 min's.
- Increase the time if the dish has been chilled.
Nutrition Facts :
LOW CARB FAUX MASHED POTATOES
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed potato" recipe is good. So good, that I have fooled several carbaholics with them!
Provided by Janice Davis
Categories Potatoes
Time 35m
Number Of Ingredients 4
Steps:
- 1. If using fresh cauliflower, separate the flowerets. Cut larger pieces to about the size of the smaller pieces. This is very important. You want all the pieces to cook evenly. Steam the pieces until they are soft but not mushy about 8-10 minutes. The microwave works great for this. But check the cauliflower for doneness at 5 minute intervals if you use the micro wave. Overcooked cauliflower has a strong cabbage like flavor and the dish won't taste like mashed potatoes.
- 2. Transfer the cooked cauliflower to a food processor. Add cream cheese and butter. Process until smooth. You may have to add a bit of milk but generally the cauliflower has enough moisture. If you add too much liquid the cauliflower will be thin and runny.
- 3. Add salt and pepper to taste.. Season salt like Lawry's is great for this dish. If the cauliflower has a strong flavor you may need to add more cream cheese. The cream cheese seems to smooth out the flavor and give you that "potato" taste.
- 4. These are great served with a low carb gravy. I made a Shepherd's Pie using these "potatoes". It was sooooo good! I've put them in small oven proof dishes dotted with butter and browned them in the oven. Then I add cheese bacon bits and sour cream to make "twice baked" potatoes.
CREAM CHEESE-MASHED POTATOES
Enhance a seminal side dish with this Cream Cheese-Mashed Potatoes recipe. Make these Cream Cheese-Mashed Potatoes ahead of time to make mealtime a breeze!
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Bring potatoes and broth to boil in large saucepan; cover. Simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most the broth is cooked off. Drain potatoes, if needed; return to pan.
- Mash potatoes until light and fluffy, gradually stirring in milk, cream cheese spread and sour cream.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BUTTERY MASHED POTATOES WITH CREAM CHEESE
Sure anyone can buy prepared garlic mashed potatoes but for a little more effort you can make your own and they taste great.
Provided by HnyBear
Categories Mashed Potatoes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Rinse potatoes thoroughly and cut into 2- to 3-inch chunks. Place into a large pot and cover with just enough hot water to be about 1 inch over the top of the potatoes. Bring to a boil.
- Boil until potatoes slide off the end of a fork when poked, 15 to 20 minutes. Drain in a colander and return to the pot.
- Mix in cream cheese, butter, garlic, and salt. Use a potato masher to mash the potatoes, then stir with a wooden spoon to mix thoroughly.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 10.4 g, Sodium 571.8 mg, Sugar 1.4 g
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