Fruity Pebbles Cheesecake Food

FRUITY PEBBLES® CHEESECAKE

Steps:

• Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
• Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
• Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
• Pour mixture over the crust and refrigerate for at least 2 hours.
• Crush the remaining cereal and sprinkle on top of cheesecake.

FRUIT PEBBLES NO-BAKE CHEESECAKE

Steps:

• Place cereal into a food processor and blend until fine. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
• In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
• Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.