Fruity Pebbles Cheesecake Food

FRUIT PEBBLES NO-BAKE CHEESECAKE

Fruit Pebbles No-Bake Cheesecake image

Make and share this Fruit Pebbles No-Bake Cheesecake recipe from Food.com.

Provided by Food.com

Categories Pie

Time 2h

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups Fruity Pebbles cereal, plus more for garnish
1/3 cup melted butter
1/4 teaspoon salt
16 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup sour cream
3/4 cup heavy whipping cream

Steps:

Place cereal into a food processor and blend until fine. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.

Nutrition Facts : Calories 284.4, Fat 25.5, SaturatedFat 15.1, Cholesterol 80.6, Sodium 228.5, Carbohydrate 12.3, Sugar 11.4, Protein 2.8

FRUITY PEBBLES® CHEESECAKE

Fruity Pebbles® Cheesecake image

Delicious and easy to make.

Provided by Amity k.

Categories Desserts Cakes Cheesecake Recipes

Time 2h40m

Yield 8

Number Of Ingredients 8

Ingredients

8 tablespoons unsalted butter
1 ½ cups marshmallows
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®)
2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided
½ cup hot water
1 (.25 ounce) package unflavored gelatin

Steps:

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
Pour mixture over the crust and refrigerate for at least 2 hours.
Crush the remaining cereal and sprinkle on top of cheesecake.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 39.2 g, Cholesterol 92.1 mg, Fat 31.7 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 19.8 g, Sodium 273.5 mg, Sugar 28.1 g

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