Frozen Citrus Fruit Cups Food
FROZEN FRUIT CUPS
Nutritious and delicious fruit makes a sweet summertime snack with this easy recipe. These frozen fruit salad cups are delicious! It's also a great life hack for making sure you and your family gets necessary servings of fruit and all the good nutrients within. Just combine ingredients, stir, freeze, and you've got an extra special, extra tasty snack.
Provided by Rada Cutlery
Number Of Ingredients 8
Steps:
- Slice strawberries, kiwis, bananas and pineapple and place in a large bowl.
- Add lemon juice to bowl.
- Add blueberries and mandarin oranges to bowl.
- Add pineapple orange banana concentrate.
- Stir ingredients together.
- Fill small plastic cups with ingredients and freeze.
FROZEN FRUIT CUPS
It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.
Provided by Munchkin Mama
Categories Breakfast
Time 30m
Yield 16 1-cup servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a very large bowl.
- Freeze in 1-cup increments.
- Thaw slightly before serving, to a slushy consistency.
FROZEN FRUIT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 12 to 14 fruit cups
Number Of Ingredients 7
Steps:
- Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
FROZEN CITRUS FRUIT CUPS
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 9-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. , Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
FROZEN FRUIT CUPS
My sister in law on the Wood's side made these for a shower. They are wonderful!
Provided by shari wood
Categories Fruit Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Boil the water and sugar until sugar dissolves.
- 2. Chop up all of the fruit and drain except for the strawberries. Stir in the water mixture. Add the strawberries.
- 3. Put in silver lined muffin cups and freeze. Take out 20 minutes before serving.
FROZEN FRUIT CUPS
These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!
Provided by HEATHERGARR
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g
FROZEN FRUIT CUPS
Steps:
- In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
- Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.
Nutrition Facts : Calories 233 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving
GRANDMA'S FROZEN FRUIT CUPS
My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in.
Provided by Shelby Jo
Categories Pineapple
Time 5h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and sugar until slightly thickened; cool slightly.
- Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
- **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.
FROZEN FRUIT SPARKLING WATER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the frozen berries, lemon slices, lime slices, orange slices, sparkling water and basil leaves. Stir with a wooden spoon to combine.
FROZEN FRUIT AND SODA CUPS
This recipe is a good way to use up seasonal fruit and it's also a great summer snack!
Provided by chance33
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Toss together the cantaloupe, honeydew, watermelon, apple, banana, and mango in a large bowl. Divide the fruit into six paper cups. Pour 1/2 cup of lemon-lime soda into each cup. Place in the freezer for 5 minutes, then serve.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 37.6 g, Fat 0.4 g, Fiber 2.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 23 mg, Sugar 17.8 g
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- Peel and section grapefruit and oranges. Peel tangerines; cut tangerines into bite-size pieces. Quarter strawberries.
- In a large bowl, combine grapefruit, oranges, tangerines, and strawberries. Add blueberries and kiwifruits; toss gently.
- Finely shred peel from the 2 limes (you should have 1 tablespoon). Squeeze lime juice (you should have 1/4 cup). Gently stir peel and juice into fruit. Cover and chill until serving or up to 4 hours. If desired, garnish with mint and lime wedges.
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- In a large bowl combine cantaloupe, strawberries, raspberries, blackberries, sugar, and lemon peel. Transfer 2 cups of the mixture to a food processor. Cover and process until mixture is smooth. Return to whole fruit mixture.
- Divide mixture into eight 4-ounce individual storage containers. Freeze for 4 to 24 hours or until frozen.
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Servings 10Total Time 2 hrs 30 mins
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Servings 10Total Time 2 hrs 30 mins
- In a large bowl, combine the cranberries, apricots, currants, candied orange rind and kirsch and let stand for 2 hours.
- Preheat the oven to 350°. Line a large baking sheet with parchment paper. On a pie plate, spread the almonds and pistachios and toast for 7 to 8 minutes, until golden; let cool.
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- Line a 9-by-5-inch loaf pan with plastic wrap, leaving 4 inches of overhang all around. Drain the dried fruits, pressing to remove as much of the liquid as possible. In a large bowl, using an electric mixer, beat the egg whites until soft peaks form. Gradually beat in the remaining 1/2 cup of sugar at high speed and continue to beat until the whites are firm and glossy. In another large bowl, beat the remaining 1 1/2 cups of cream until firm peaks form. Carefully fold the cream into the beaten egg whites. Fold in the dried fruits and the ground brittle until evenly distributed. Spoon the nougat into the prepared loaf pan and smooth the top. Fold the plastic over and freeze until firm, at least 8 hours.
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Step 2. 2. Make clementine sorbet, if using, or let purchased sorbet stand at room temperature 5 to 10 minutes to soften. Fill each citrus cup halfway with sorbet. Return cups to the freezer for at least 30 minutes. Step 3. 3. Let ice cream stand at room temperature 5 to 10 minutes to soften.
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FROZEN CITRUS FRUIT CUPS RECIPE: HOW TO MAKE IT
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Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
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Mar 21, 2019 - Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Frozen Fruit Cup Recipes FROZEN FRUIT CUPS. It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far. Provided by Munchkin Mama. Categories Breakfast. Time 30m. …
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FROZEN CITRUS FRUIT CUPS
Mar 22, 2019 - Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
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A--20319A FRUIT CUPS (NOT INCLUDING APPLESAUCE), SHELF STABLE
5.2 Food defense. The fruit cups must be processed and transported in accordance with the ... must be made from canned or individually quick frozen (IQF) fruit specified for the type fruit and packing medium specified in the solicitation, contract, or purchase order. 6.3 Raw ingredients. The fruit cups must be prepared by using fairly well matured fruit. …
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FROZEN CITRUS FRUIT CUPS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
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May 5, 2020 - Explore Deander West's board "Frozen fruit cups" on Pinterest. See more ideas about frozen fruit cups, frozen fruit, snacks.
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Dec 27, 2015 - Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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Jun 28, 2018 - Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
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This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana
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FROZEN CITRUS FRUIT CUPS RECIPE
Frozen citrus fruit cups recipe. Learn how to cook great Frozen citrus fruit cups . Crecipe.com deliver fine selection of quality Frozen citrus fruit cups recipes equipped with ratings, reviews and mixing tips. Get one of our Frozen citrus fruit cups recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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FROZEN FRUIT CUPS- TFRECIPES
Provided by Ree Drummond : Food Network. Categories dessert. Time 10m. Yield 12 to 14 fruit cups. Number Of Ingredients: 7. Ingredients; 4 cups frozen peaches, thawed and chopped into large chunks : 2 cans mandarin oranges, drained: 2 cans crushed pineapple, drained: 1 can fruit cocktail, drained: 6 medium firm bananas, chopped into chunks: 1 small can frozen pineapple …
From tfrecipes.com
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Five Alive Frozen Concentrate Fruit Juice Citrus Frozen Foods > Juices > Juices > 295 ML 2.49 ea. Add To Cart Quicklist My Daily Special. Mott's Fruitsations Fruit Snack Cups Unsweetened Apple Grocery > Fruits & Vegetables > Fruit - Canned, Cups & Bowls > Fruit Cups & Bowls > 6x104ML 3.99 ea. Add To Cart Quicklist My Daily Special. Snowcrest Premium Unsweetened …
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