Dorito Chicken Cheese Casserole Food

DORITO CHICKEN CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
• Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
• Fold in the can of drained Rotel tomatoes and the taco seasoning.
• Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
• Spread 1/2 of the chicken mixture over the Dorito chips.
• Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
• Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
• Bake for 25 minutes or until bubbly.
• Top with any remaining shredded cheese or crushed Doritos when serving.

DORITO CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Crush chips in bag to make small pieces.
• Spray the bottom of a 9x13 baking pan with cooking spray.
• Cover the bottom of the pan with half of the crushed chips
• In a mixing bowl, mix all of the remaining ingredients except for the remaining chips.
• Fill the pan with the chicken mixture, and spread out evenly.
• Bake in oven for 20 minutes.
• Remove from the oven, and top with the remaining chips.
• Bake for 5 more minutes.

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

DORITOS CHICKEN CASSEROLE (WITH CREAM CHEESE)

Steps:

• Preheat your oven to 350°F (175°C) while you heat a large skillet with the olive oil to medium heat. Lightly grease a 9x13 baking dish.
• Once the oil is beginning to shimmer, add the diced onion and saute until opaque, fragrant, and tender or about 4-5 minutes. Pour in the cream of chicken soup, RoTel diced tomatoes with green onions, and taco seasoning. Stir to combined.
• After stirring the sauce, add the softened cream cheese and stir until it's melted then add the drained black beans and shredded, cooked chicken meat. Stir to combine and evenly coat the chicken with sauce. *If you'd like some of the optional cilantro in your chicken casserole, stir it in with the chicken and beans.
• Layer half of the crushed Nacho Cheese Doritos into your prepared baking dish then add half of the chicken sauce mixture. Top with half of the shredded Mexican cheese blend. Add the last half of the chicken mixture, top with the remaining Doritos, and then the remaining shredded cheese.
• Bake uncovered at 350°F (175°C) in the middle of your oven's center rack for 30 minutes. If the cheese topping starts to brown too much, cover loosely with a sheet of aluminum foil. Your casserole is ready when the cheese is fully melted and golden.

CHICKEN & DORITO CASSEROLE

Steps:

• Preheat Oven to 350*.
• In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
• Bake for 30 - 45 minutes or until hot and bubbly.
• Enjoy!