MADHUR'S SPICED BASMATI RICE
Martha's friend Madhur Jaffrey, author of numerous Indian cookbooks, shares her secret for perfectly cooked rice. Washing the rice minimizes the starchy powder left over from the milling process, while soaking allows each grain to absorb water so that it sticks less to the next grain during cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- Pick over rice, and place it in a large bowl. Wash rice with several changes of water. Drain.
- Pour 5 cups of fresh water over the rice, and let it soak for 30 minutes. Transfer to a sieve, and let drain for 20 minutes.
- Heat oil in a heavy-bottomed saucepan over medium heat. Add onion. Cook, stirring with a wooden spoon, until onion has lightly browned, 3 to 5 minutes. Add rice, green chile, garlic, Garam Masala, and salt. Stir gently until all the grains have been coated with oil, about 3 minutes. If the rice begins to stick to the bottom of the pan, reduce heat slightly.
- Pour in the stock, and bring the rice to a boil. Cover with a tight-fitting lid, and reduce heat to low. Cook 25 minutes more; serve.
BASMATI RICE SEASONED WITH GARAM MASALA
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Provided by - Carla -
Categories Long Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium stove-to-oven pot melt butter over medium heat.
- Add chopped onions, garlic and garam masala and cook 3 to 5 minutes, stirring until onions are softened.
- Add rice and stir until well coated.
- Add vegetable stock, salt and pepper to taste.
- Bring to a boil.
- Cover and bake in the oven until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
- Let stand, covered for 5 minutes before serving.
VEGETABLE MASALA CURRY WITH BASMATI RICE
No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor and healthy for you too!
Provided by Panasonic
Categories Healthy Vegetarian Pescatarian Weeknight Dinners Comfort Food Easy Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Microwave Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Stove Microwave
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Melt the Butter (4 tablespoon) in the microwave for 30 seconds using heat function on P10 or at 1000W).
- Add the Garam Masala (4 tablespoon) and cover with a heatproof cover. Microwave for 1 minute using heat function on P10 (or at 1000W) until the spices are toasted.
- Add Garlic (4 clove) and Fresh Ginger (1 inch) into the hot masala spice and butter mixture. Microwave for 1 minute using heat function on P10 (or at 1000W) until the garlic and ginger are fragrant.
- Lay out the Frozen Green Beans (3 ounce) and Frozen Carrot (3 ounce) an even layer on a heatproof tray, cover with heatproof plastic wrap and cook for 3 minutes using heat function on P8 (or at 800W).
- Add Cauliflower Florets (6 ounce) to the tray, cover with plastic wrap again, and cook for another 3 minutes using heat function on P8 (or at 800W). Once cooked, drain off all the excess water in the tray.
- Add the White Onion (1/2) into the heatproof tray and then cover with the masala butter mixture and stir to coat the vegetables. Microwave for 15 minutes using the Grill function (or at 1100W) on high heat.
- Empty grilled vegetables and a tin of Canned Chopped Tomatoes (1 can) into a skillet on medium heat. Simmer for 10 minutes, stirring occasionally.
- Add Basmati Rice (2 cup) and Water (3 1/4 cup) into a heatproof bowl. Cover and cook for 5 minutes using heat function P10 (or at 1000W).
- Continue to cook the rice in the microwave using heat function on P10 (or at 1000W) for 8 minutes and let rest for 2 minutes. Fluff the rice, cover, and set aside.
- Put the Cream (2/3 cup) into the microwave for 30 seconds using heat function on P10 (or at 1000W) to warm slightly. Add to the curry and stir until combined.
- Serve the curry with rice, and top with Greek Yogurt (to taste), Paprika (to taste), and Fresh Cilantro (to taste). Cooking results may vary depending on microwave oven use.
Nutrition Facts : Calories 166 calories, Protein 2.9 g, Fat 7.1 g, Carbohydrate 23.1 g, Fiber 1.6 g, Sugar 2.0 g, Sodium 26.5 mg, SaturatedFat 4.3 g, TransFat 0.1 g, Cholesterol 19.6 mg, UnsaturatedFat 2.1 g
HERBED BASMATI RICE
Steps:
- Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
BASMATI RICE
Steps:
- Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
SPICE-INFUSED BASMATI RICE
In this recipe from chef Eberhard Mueller of Bayard's in New York City, the basmati rice's natural nutty aroma is enhanced with cinnamon and clove. Serve with Orange-Rosemary Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Tie bay leaf, cinnamon stick, and clove in a small piece of cheesecloth. Set aside.
- In a medium saucepan, combine rice and 2 cups water. Add herb sachet, and season with salt and pepper. Bring to a boil over medium-high heat. Cover, and reduce heat to low. Cook until water has been absorbed and rice has cooked, about 20 minutes. Remove sachet, check seasoning, and serve immediately.
FRAGRANT EAST INDIAN BASMATI RICE
Make and share this Fragrant East Indian Basmati Rice recipe from Food.com.
Provided by The Spice Guru
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- TOAST 1/2 teaspoon cumin seeds over medium heat in a pot you wish to cook your rice in, until seeds become aromatic and lightly pop.
- ADD 2 cups water, 1 tablespoon olive oil, 3/4 teaspoon salt, 4 whole green cardamom pods or 3/8 teaspoon ground cardamom, 1/8 cup frozen peas (optional). NOTE: ADD the curry powder or turmeric from the CREATIVE ADDITIONS FOR YELLOW RICE; ADD up to 4 of the remaining suggested ingredients now as well, if desired.
- RAISE heat to high.
- BRING to a boil.
- ADD 1 cup basmati rice.
- COVER.
- BOIL 1 1/2 minutes.
- REDUCE heat to lowest setting for 40-45 minutes.
- REMOVE cardamom pods and cinnamon stick if desired; FLUFF rice with a fork before serving.
- SERVE with your favorite Indian entree and enjoy!
INDIAN STYLE BASMATI RICE
This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!
Provided by DHANO923
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
- Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g
More about "basmati rice seasoned with garam masala food"
BASMATI RICE & CURRY CASSEROLE (CHANA AUR SARSON KA SAAG ...
From eatingwell.com
ROYAL TIKKA MASALA SEASONED BASMATI RICE 6 POUCHES 3.18 LB ...
From amazon.ca
MASALA RICE RECIPE | VEGETABLE SPICED RICE | SPICED RICE ...
From hebbarskitchen.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD.COM ...
From pinterest.ca
GARAM MASALA RECIPES | ALLRECIPES
From allrecipes.com
ALL FOR ONE RECIPE BASMATI RICE SEASONED WITH GARAM MASALA ...
From webetutorial.com
HOW TO COOK BASMATI RICE IN A RICE COOKER (SOAKED ...
From everydaynourishingfoods.com
HOW TO COOK BASMATI RICE (PERFECT BASMATI RICE!) - THE ...
From theendlessmeal.com
12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
From tasteofhome.com
PERFECT INDIAN BASMATI RICE RECIPE IN UNDER 30 MINUTES!
From brooklynfarmgirl.com
HOW TO MAKE RESTAURANT PERFECT BASMATI RICE AT HOME ...
From indiaphile.info
INDIAN BASMATI RICE RECIPE (VEGAN, VEGETARIAN)
From thespruceeats.com
RECIPES WITH GARAM MARSALA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD.COM ...
From pinterest.co.uk
WHAT IS BASMATI RICE? - THE SPRUCE EATS
From thespruceeats.com
10 BEST INDIAN BASMATI RICE RECIPES | YUMMLY
From yummly.com
10 BEST BASMATI RICE SEASONINGS RECIPES | YUMMLY
From yummly.com
TOMATO RICE RECIPE ( ONE POT RECIPE WITH BASMATI RICE ...
From theindianhome.com
IFOOD.TV
From ifood.tv
MASALA RICE RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
BASMATI | LOCAL RICE FROM INDIA - WORLD FOOD ATLAS ...
From tasteatlas.com
SEASONED BASMATI RICE RECIPE - FOOD NEWS
From foodnewsnews.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD.COM ...
From pinterest.de
FOODCOMBO
PERFECT BASMATI RICE - ONCE UPON A CHEF
From onceuponachef.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD.COM ...
From pinterest.ca
GOURMET CHEF — EASY TIKKA MASALA & BASMATI RICE
From gchef.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD.COM ...
From pinterest.co.uk
BASMATI RICE PILAF WITH GARAM MASALA - BIGOVEN.COM
From bigoven.com
BASMATI RICE SEASONED WITH GARAM MASALA RECIPE - FOOD NEWS
From foodnewsnews.com
16 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
From tasteofhome.com
BASMATI RICE SEASONED WITH GARAM MASALA
GARAM MASALA RICE RECIPE, GARAM MASALA RICE, INDIAN GARAM ...
From flavorsofmumbai.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love