I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate...
Author: Taste of Home
My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.
Author: Taste of Home
This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights,...
Author: Ramin Ganeshram
This whole wheat vegan pancake recipes is sure to be your new go-to for easy, fluffy and delicious pancakes.
Author: Deryn Macey
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Author: Susie D
These hearty, vegan cornbread muffins from Bryant Terry are served with whipped sweet corn and homemade pepper jelly.
Author: Bryant Terry
You can use the mini-muffin tins for a wonderful low-carb treat or muffin-top tins make these so easy to put on a muffin and have a whole breakfast sandwich...
Author: LauraTracey
Here's what you need: sandwich bread, butter, brown sugar, cinnamon, eggs, milk, cinnamon, vanilla extract
Author: Hannah Williams
Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy streusel topping, scored...
Author: Taste of Home
With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It makes a delicious entree for brunch. -Frederick...
Author: Taste of Home
We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. - Lesley Robeson, Casper, Wyoming
Author: Taste of Home
This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.
Author: Kittencalrecipezazz
This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual....
Author: Lady of shallot
Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2...
Author: DoubletheGarlic
I know this sounds kooky- but after all where did I get this recipe but in an old tool box ! It is dated 7-2006 at the bottom. I think the idea is a good...
Author: Cheri B
Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet...
Author: Jeri Roth Lande
Soaking overnight makes this the best oatmeal you've ever had! Created for the Ready Set Cook! Contest #10, the ingredients have been updated based on...
Author: FLKeysJen
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these...
Author: Taste of Home
Author: Gerardo Gonzalez
This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing...
Author: Chef PotPie
I found this recipe from Crisco Oil in a very old Hadassah magazine stuffed in the back of a drawer in my grandmother's house. It's a favorite of mine....
Author: Charmed
I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...
Author: SlipC
Make and share this Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage recipe from Food.com.
Author: jjans4
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar...
Author: Taste of Home
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness...
Author: Taste of Home
This recipe uses ingredients we all have on hand, flour,sugar,baking powder,salt,eggs milk and oil,...THAT'S IT! Light and fluffy, the taste is out of...
Author: QueenBof6
I have had this recipe for years and recently started making it after not finding any other oatmeal bars that were a nice combination of good nutrition...
Author: GIBride01
Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through....
Author: Taste of Home
Make and share this Martha's Perfect Pancakes recipe from Food.com.
Author: Loves-2-Cook
Straight from the pantry comes a super-simple, colorful and pleasant-tasting fruit dish. "Pie filling dresses up this combination of canned fruits," reports...
Author: Taste of Home
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Author: Mysterygirl
Found this on Simply Recipes. If you've never been there, go check it out. Wonderful food blog with lots of great photos, directions, and extra tid bits...
Author: Kitchen Witch Steph
This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so...
Author: JackieMarie
Make and share this Banana Cream Cheese Stuffed French Toast recipe from Food.com.
Author: AdrienneLynn
I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately...
Author: BlueHyacinth
I love to cook a "Sunday style" pot roast for weeknights. Make it into pot roast hash for any day of the week. -Gina Jackson, Ogdensburg, New York
Author: Taste of Home
Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will...
Author: Taste of Home
Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.
Author: Cooking Creation
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.
Author: lazyme
These oatmeal fig bars are a homemade variation of store-bought fig bars. You need a blender or food processor for the filling. For more information on...
Author: Sally