Perfect for a holiday brunch. My family enjoys this every Thanksgiving and Christmas. It makes good leftovers, too.
Author: MRSMTAYLOR
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Author: LuAnn Connolly
Author: My Food and Family
Beautiful brown bread. This brown soda bread is easy to make, even at the last minute. Cut a nice thick slice off and slightly warm through and then thickly...
Author: declinb
This is my mom's recipe. It freezes well for unexpected company.
Author: Mary Catherine Bailey
This easy monkey bread uses refrigerated cinnamon roll dough and hickory smoked bacon for an amazing breakfast or brunch treat.
Author: Farmland
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the...
Author: v monte
Author: My Food and Family
My favorite on-the-go breakfast or afternoon snack. Packed with lots of fiber, protein, and lower in sugar than most treats. Perfect with a nice cup of...
Author: I Heart GFNY
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Author: The D Family
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective...
Author: barry
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that...
Author: ookpikk
Dark beer adds a unique twist to this recipe. You may substitute raisins or currants for the dates if you wish.
Author: Stephanie
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace...
Author: TheWickedNoodle
This gluten-free, grain-free bread is high in protein and fiber. If you are used to highly sweetened foods, you may find my recipes not sweet enough for...
Author: nograin
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: J. R. May
This recipe is a favorite from a strawberry farm, here in Florida. There is nothing like warm, strawberry bread for breakfast or an afternoon snack.
Author: CORWYNN DARKHOLME
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for...
Author: Canadian Girl
This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
This bread is wonderful and sweet. Omit the raisins for just a plain good cinnamon bread.
Author: Barbara
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
Author: Ellen Rainey
This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
Author: MARYLYN PISSERI
This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
Author: Julie Padilla
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
No more mushy centers! Perfectly portioned monkey bread in half the time.
Author: Kathleen
A very moist holiday bread that makes enough for you and gift giving as well.
Author: Denise LaPonsie
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
An excellent pumpkin bread made with instant coconut pudding.
Author: Pat Heldenbrand
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Author: kel7298
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
Author: Betty Shell
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
This is a moist delicious bread, excellent for weekend brunch.
Author: jandeli
Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis...
Author: turquoise
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Author: dstonegove
A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.
Author: Sonoran Sweetheart
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when...
Author: AMYSUE1
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: V Monte
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Author: Laurie Bennett
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Author: Crystal Russell Gates
One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.
Author: Jessica Shelton
Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Author: Jennifer
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist...
Author: sheerblonde05
I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar,...
Author: Susan Vinson
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store....
Author: Bread Man
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut...
Author: Chef John