Banana Nut And Ginger Bread Food

GINGER BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
• Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

BANANA NUT GINGERBREAD LOAF

Steps:

• Preheat your oven to 375 degrees Fahrenheit.
• In a large mixing bowl, stir together the flour, baking powder, baking soda, and salt. Create a small well in the middle of the mixture.
• In a separate bowl, whisk together the eggs, molasses, maple sugar, cinnamon, and ginger. Mash the bananas and add to the wet egg-sugar mixture, along with the milk, melted butter, and applesauce. Whisk until there are no clumps remaining.
• Pour the wet ingredients into the dry ingredients and add the pecans. Gently fold the batter until just combined. There should still be some streaks of flour, as a completely blended mixture means you could have overmixed the batter.
• Line a loaf pan with parchment paper and evenly pour the batter into the pan. Top with sugar and pecans if desired. Bake for 50 minutes, or until an inserted toothpick comes out clean.
• Let cool at least 20 minutes before cutting. Store in an airtight container for up to five days.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA GINGER BREAD

Steps:

• Preheat oven to 350 degrees F (180C)
• Lightly grease two loaf tins, and line with baking paper.
• Sift dry ingredients into a bowl and set aside.
• Put butter, sugar and syrup into a large saucepan and melt together over a low heat.
• Remove from heat, and mix in dry ingredients.
• Now add beaten eggs and milk, and lastly mashed bananas. Mix well with a wooden spoon.
• Pour mixture into your two prepared loaf tins, and bake for approximately 40 minutes, or until a skewer inserted in the centre comes out clean.

BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
• In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
• In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
• Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

BANANA BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
• In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
• In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
• Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
• Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

BANANA NUT YEAST BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the bananas, sugar, milk, butter, salt, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Stir in nuts. Stir in enough remaining flour to form a stiff batter. Do not knead. , Spoon into two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 375° for 25-30 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.