These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired.
Author: thedailygourmet
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky,...
Author: Lance F
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Author: heather duncan
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture....
Author: Julie Taylor
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges,...
Author: KatieTries2Cook
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Author: Mindy Spearman
This delicious, irresistible recipe makes a perfect snack and breakfast treat!
Author: Annie Y.
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Sabrina G
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy...
Author: Judith Fowler
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.
Author: Mia
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience,...
Author: Chef John
A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle...
Author: Marian Collins
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Author: SuzyQ
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Author: Carol
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated...
Author: June M
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...
Author: David Tamarkin
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the...
Author: Lindsay Ho
Rich and delicious blueberry muffins. The secret is the sour cream.
Author: KK3
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Author: Marina
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Author: HOBOLTH4
An indication of knowing someone really well is knowing which foods they love, like, and hate. My father loves this recipe, and I was told by Kyria Loula,...
Author: Alexandra Stratou
Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!
Author: Riley
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days....
Author: Buckwheat Queen
These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.
Author: jowolf2
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants...
Author: IDAJ
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.
Author: BREEZER
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Author: AAMMEGAN
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Author: dakota kelly
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Author: Nikki
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Author: Debbie
This is a wonderful corn pone recipe from my friend's grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes...
Author: Larry
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Author: slyorkie
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential...
Author: AnniecatMT
If you enjoy sweet cornbread, I think you'll like these a lot!
Author: mindyamac
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!
Author: kdogisthebest
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves,...
Author: * Jennifer *