Moist and delicious muffins that are great for breakfast or snacks.
Author: ekjk218
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Author: SHOOSEYQ
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes...
Author: Jewissa
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Author: Bob Manasco
I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting....
Author: Peggianne
This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture....
Author: Julie Taylor
This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins,...
Author: Sally
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes....
Author: SYNEVA B
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Author: PALJOEY
Make an outrageously delightful oatmeal bread from your bread machine
Author: Liz B.
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and...
Author: judy2304
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came...
Author: Rae
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience,...
Author: Chef John
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family...
Author: Alyssa Rivers
Author: Jennifer Martin
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.
Author: Clem Zulinski
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Author: JenniferCooks
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Author: TVESTA
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
Cake-like texture with the popular banana chocolate taste.
Author: Anne Williamson
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Author: Angie Fuller
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether...
Author: Shaun Bowen
Author: Marsha Klein
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light,...
Author: Chef John
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced...
Author: Chef John
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping....
Author: ANCH
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose...
Author: Diana CakeLady Rangel
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Karin Christian
Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!
Author: Amber
Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to...
Author: Jennifer
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote...
Author: Chef John
An adapted recipe that my wife thinks is amazing.
Author: thompson4808
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Author: sassbyheather
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In...
Author: Shelley Albeluhn
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying...
Author: witchywoman
My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.
Author: brownie421
A delicious bread machine recipe, this bread is especially good with chicken stew.
Author: CAROLMAROL68
A very soft bread. I love how it smells right when it comes out of the bread machine.
Author: MSACEBAKER
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Author: pnutmommy
A fruit-laden and slightly tart loaf. Excellent with tea or coffee.
Author: Carol
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made...
Author: carynliles
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a...
Author: Connie