A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Author: cyndib
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.
Author: THE HOOVE
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a...
Author: Connie
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)....
Author: ERIBERRY
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary...
Author: LEAB77
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and...
Author: LauraF
This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Author: Angie Fuller
This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually...
Author: Snuffles
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Karin Christian
I have had this recipe since 1980, and my family loves it. Use whatever type of nuts you like.
Author: Rhonda Kelly
If you like butter, you'll love these simple but delicious butter rolls. They're baked in a sweet milk sauce. Just the thing for a cold morning.
Author: Donna Young
Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose...
Author: Diana CakeLady Rangel
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Author: SuperSaph
This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut
Author: NEHCTERG
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Author: PALJOEY
A fragrant southern style quick bread. Perfect for the holidays.
Author: Tanja Miller
Traditional Polish Easter bread. Serve as a coffee cake for breakfast or with tea. The recipe makes 3 large loaves.
Author: JJOHN32
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and...
Author: judy2304
This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Author: MEVERTSE
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Author: Lina
It's been a favorite of mine since I was little that my grandma made every year for Christmas.
Author: Nikki
Not only is this one of America's greatest biscuit recipes, it's also by far the easiest. If you can stir, you can make cream biscuits. They are so light,...
Author: Chef John
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Author: Jean Roberts
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Author: Marge
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came...
Author: Rae
I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!
Author: AAMMEGAN
Delicious egg bread made with eggs, orange zest, and anise egg wash for an "eggstra" special flavor! A slightly sweet bread good by itself or toasted,...
Author: Sandis Take
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days....
Author: Buckwheat Queen
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made...
Author: carynliles
Butterhorn dinner rolls date all the way back to colonial times, but I've streamlined the process to make this recipe easier for new and inexperienced...
Author: Chef John
These muffins are nutritious, low in fat, and most important of all, taste delicious!
Author: Jessi
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In...
Author: Shelley Albeluhn
Cheesy garlic bread is so simple to make with loads of cheese and that soft bread on the inside with the crunchy crust on the outside. This is a family...
Author: Alyssa Rivers
Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to...
Author: Jennifer
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!
Author: ADTC
A delicious bread machine recipe, this bread is especially good with chicken stew.
Author: CAROLMAROL68
This is my take on a Chicago style pizza. Don't be afraid of the sausage patty, it makes the pizza!
Author: pnutmommy
This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins,...
Author: Sally
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Author: Cookie
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used...
Author: John Pickett
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether...
Author: Shaun Bowen
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Sabrina G