A hallmark of the Puyallup and Evergreen State Fairs in Washington State. Now you can make them at home any time of year. Just like at the fair, they are...
Author: Drew Britten
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked...
Author: Stormy1800
We love cheesy garlic biscuits. And they bake up tender and delicious.
Author: BDSEIFERT
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a...
Author: lutzflcat
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Author: LANDERSON6354
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Author: Yoly
The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.
Author: thedailygourmet
This would be a great way to use leftover Thanksgiving sweet potatoes, but they're even better right on that holiday table with the rest of the feast....
Author: Chef John
The best buttery and flaky buttermilk biscuits you'll ever have.
Author: Brendan Biernacki
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
These are the easiest biscuits to make in the world. Sweet and fluffy.
Author: ONEMINA
These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.
Author: Linda Jones
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Author: Chef John
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important...
Author: Emily E
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
Author: BRENDATX
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Author: Mike
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Author: lenihan5
These biscuits are rolled up with honey butter to make them sweet and delicious.
Author: SYLVERWARE
Chives are the first herb to come up in the spring, and their delicate flavor pairs well with these biscuits. A little bit of Parmesan cheese makes the...
Author: RuthE
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without...
Author: MONSTERMAMA
These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam,...
Author: Erin Mataj
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Author: CHERYL WEEKS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Author: Viva Stambaugh
I messed with the Bisquik biscuit recipe on the box, until I came up with this recipe. Big tender biscuits good for sausage gravy, butter and jam, or anything...
Author: Julia Ferguson
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The...
Author: Heather Snell
Light and fluffy and the closest thing I've found to my grandmother's biscuits. Delicious for jams, butter, honey, corn syrup, or just great bread for...
Author: GregWmson
I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious...
Author: Debbie Quimby
I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say...
Author: Chef Boyar "G"
These blueberry biscuits are good as a dessert with whipped cream or ice cream. On their own they can be part of a great Sunday brunch.
Author: James Moore
Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just...
Author: Amanda Hyatt
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Author: Jennifer
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes)....
Author: Kevin Ryan
These boberry biscuits are a delicious treat to make. Hope you enjoy.
Author: Kathleen Riemer
This is my mom's biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of...
Author: Susan Gamble
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much....
Author: Cassie *
Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons...
Author: Garrison Wayne
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour,...
Author: Joy
My grandmother used to make the best biscuits and I have been on a quest to recreate them since she passed away. I think I finally did it!!
Author: Gina Schmitz
This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!
Author: grainfreegirl96
These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look...
Author: Cindy Smith Bryson