Cheddar Keto Biscuits Food

KETO CHEESY BISCUITS

Steps:

• Pre-heat oven to 375 degrees.
• In a large bowl measure then sift your almond flour, coconut flour, baking powder, and salt.
• Note that you will be measuring first before sifting.(Don't skip this step)
• To the dry ingredients add the sour cream, melted butter, cheddar cheese, and eggs. Then using a fork combine until fully incorporated.
• Place dough by large spoonfuls unto a parchment lined, or lightly greased baking sheet.
• Sprinkle the tops of each biscuit with parmesan cheese.
• Bake the biscuits for 20 minutes or until lightly golden brown on the top.
• While the biscuits are baking make your garlic butter by melting the butter and adding the salt and crushed garlic cloves.
• As soon at the biscuits come out of the oven, baste them with the melted garlic butter.
• Garnish with parsley.
• Refrigerate any leftovers for up to 3 days or freeze for up to 1 month.

CHEDDAR CARBQUIK BISCUITS

Steps:

• Preheat oven to 450 degrees
• Add Carbquik to a large bowl
• Add cold butter and use two knives to cut int the butter until coarse dough balls have formed
• Add in the cheese, garlic powder and salt; mix together
• Add in the liquid ingredients and mix until dough forms
• Break into 6 equal sized balls and place on a greased sheet
• Bake for 8-10 minutes or until golden brown

KETO CHEDDAR BAY BISCUITS RECIPE (WITH GARLIC)

Steps:

• Preheat oven to 400 degrees and grease muffin pan.
• Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
• Add coconut flour, baking powder, garlic cloves, and Italian seasoning to the mixture and stir until combined.
• Stir in cheese.
• Drop batter by spoonfuls into 12 greased muffin tins. **I would suggest using parchment paper liners to keep the batter from sticking.
• Bake for 15 minutes or until tops are slightly brown.
• Top with fresh parsley and a little melted butter if desired.

CHEESY KETO BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
• Drop 9 portions of batter onto the prepared baking sheet.
• Bake in the preheated oven until golden, about 20 minutes.

CHEDDAR KETO BISCUITS

Steps:

• Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
• Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
• Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
• Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
• Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.

KETO LOADED BISCUITS

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
• In a large bowl, mix in almond flour, baking powder, salt, and pepper. Cut in butter and cream cheese with a pastry cutter or a fork.
• Stir in the eggs, then fold in the shredded cheese and crumbled bacon. Mix until the dough is sticky.
• Scoop out 6 biscuits onto the lined baking sheet and bake for 15-20 minutes.
• While biscuits are baking, in a small bowl, add melted butter, garlic powder, and parsley and mix together.
• Remove biscuits from the oven and drizzle garlic butter over biscuits.
• Serve warm and enjoy!