Thai Spicy Sausage Food

THAI SPICY SAUSAGE

Thai Spicy Sausage image

This spicy sausage may be stuffed into casings or used as bulk sausage. For appetizers, form into meatballs and serve with a coconut or ginger dipping sauce.

Provided by Mercy

Categories Pork

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups ground pork
1 tablespoon Thai red curry paste
1/2 teaspoon coriander seed, finely crush
1/2 teaspoon asian fish sauce (nam pla)
1 teaspoon chopped coriander leaves
1 tablespoon chopped fresh lemongrass (base)
1 green onion, finely chopped
1 teaspoon finely chopped kaffir lime leaf

Steps:

Thoroughly mix all the ingredients together to disperse the spice evenly.

Nutrition Facts : Calories 13.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 3.6, Sodium 41.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 1.1

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