Grandmas Million Dollar Fudge Recipe 475 Food

MILLION DOLLAR FUDGE

Steps:

• In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
• Boil for 6 minutes.
• Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
• Pour the boiled syrup over mixture.
• Beat until chocolate is melted.
• Spray pan with nonstick cooking spray and pour fudge into the pan.
• Let harden at room temperature or in the fridge.

MILLION DOLLAR FUDGE

Steps:

• Butter two 9x9 inch baking pans and set aside.
• Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
• In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
• Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

MAMA'S MILLION-DOLLAR FUDGE

Steps:

• Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

GRANDMA'S MILLION DOLLAR FUDGE RECIPE - (4.7/5)

Steps:

• Bring mixture to a boil and cook gently to 237° - about 8 minutes - STIRRING CONSTANTLY! Pour hot mixture over the chocolate mixture in the bowl. Stir until melted. Pour into greased or buttered pans - will be about ½" - ¾" thick. Cut into bite-sized pieces.

GRANDMA HENDERSON'S MILLION DALLOR FUDGE

Steps:

• Add sugar,evaporated milk to sauce pan cook till hard boil 4-5 minutes.
• remove from heat.
• add butter, hershey bars,chocolate chips, marshmallow cream.
• stir till it melts.
• add vanilla and nuts.
• pour in dish to cool and set.

GRANDMA LORI'S OLD-FASHIONED FUDGE

Steps:

• Lightly grease an 8 or 9-inch square pan.
• Combine dry ingredients in heavy 4 quart saucepan.
• Stir in milk.
• Bring to a "bubbly" boil over medium heat, stirring constantly.
• Boil, without stirring, to 234 degrees (soft ball stage). Remove from heat. Cool at room temperature to 110 degrees.
• Beat with wooden spoon until thickens and loses gloss.
• Quickly spread in prepared pan.