Nanas Green Bean Dish Food
NANA'S GREEN BEAN DISH
This concoction was passed down from my grandmother who cooked with what she had on hand at the time and who never measured anything. It's sounds odd but is one of my favorite hearty, comfort foods. It's like spaghetti without the carbs. Even healthier if you substitute ground turkey for the ground beef.
Provided by veggienut
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef.
- In a 12 qt pan combine all ingredients and bring to a boil.
- Cover and reduce heat to med/low.
- Cook until the beans are tender.
- I like to serve this is in bowl with plenty of french or italian bread and parmesean cheese on the side.
Nutrition Facts : Calories 290.8, Fat 13.6, SaturatedFat 4.8, Cholesterol 51.4, Sodium 641.5, Carbohydrate 24.9, Fiber 6.6, Sugar 11.9, Protein 19.2
MY NANA'S FAMOUS GREEN BEANS
My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
- DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
- Add the onions and saute with bacon until transparent.
- Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add chicken broth and reduce heat to low.
- Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched.
- Check for seasoning levels and add salt and pepper if necessary.
- Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
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