LINDA'S CRAB STUFFED TOMATOES
These are great when the weather is hot and you don't feel like cooking. You can also stuff smaller cherry tomatoes with this mixture also, for some tasty appetizers when you feel like entertaining!
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first 5 ingredients together well. Chill for at least 1 hours.
- Hollow out the 4 lg. fresh tomatoes. Fill with crab mixture.
- Serve atop fresh lettuce leaves.
TOMATOES STUFFED WITH GUACAMOLE
Categories Tomato Appetizer No-Cook Vegetarian Quick & Easy Avocado Raw Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoon. Carefully scoop out pulp to form a tomato shell, then finely chop pulp.
- Drizzle inside of each tomato shell with oil and lime juice and let stand at room temperature while making guacamole.
- Pit and peel avocados and coarsely mash with a fork in a bowl. Fold in chopped tomato pulp, onion, cilantro, chile, and salt, then spoon into tomato shells, mounding guacamole. Serve immediately.
CRAB-STUFFED CHERRY TOMATOES AND MORE
This is great to take along with you to a party. Its healthy - low carb and helps you stay on track. Its also good on celery,zucchini. You can use your imagination with this one. TIP for the Day: Cutting Green Onions I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that...
Provided by Mari Craddock
Categories Other Snacks
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
- 2. Meanwhile, place snow peas in a small saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until crisp-tender. Drain and immediately place peas in ice water. Drain and pat dry. With a sharp knife, split each pea pod along the curved edge.
- 3. In a small bowl, combine the remaining ingredients. Fill tomatoes and peas with crab mixture; arrange on a serving platter. Cover and refrigerate for at least 30 minutes.
- 4. Nutritional Facts 1 appetizer equals 14 calories, trace fat (trace saturated fat), 7 mg cholesterol, 38 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
CRAB STUFFED CHERRY TOMATOES
OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.
Provided by Kim127
Categories Crab
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
- Mix well.
- Cover and refrigerate until needed.
- Using a serrated knife, cut a very thin slice from the stem end of each tomato.
- Carefully scoop out pulp and seeds with the tip of a teaspoon.
- Lightly sprinkle the insides of the tomatoes with salt.
- Invert them on paper towels and let them drain for about 15 minutes.
- Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
- Serve cold.
Nutrition Facts : Calories 6.7, Fat 0.1, Cholesterol 2.1, Sodium 14.3, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.8
CHERRY TOMATOES STUFFED WITH OLIVES
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh.
- Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.
STUFFED CHERRY TOMATOES
Provided by Food Network Kitchen
Time 20m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat the broiler. Slice off the top 1/4 inch of each tomato, then scoop out and discard some of the core using a melon baller or small spoon. Cut a thin sliver off the bottom of the tomatoes so they will sit flat. Put the tomatoes on a rimmed baking sheet and toss with the olive oil, red pepper flakes and 1/4 teaspoon kosher salt, then stand them up and press a cube of feta about halfway inside each one. Broil until the cheese is browned and slightly soft, about 2 minutes.
- Mix the olive paste with 1 tablespoon water and dot all over a serving plate. Arrange the broiled tomatoes on the plate; drizzle with olive oil and sprinkle with sea salt. Scatter the mint on top. Serve warm or at room temperature.
Nutrition Facts : Calories 88 calorie, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 391 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 2 grams, Sugar 2 grams
CHERRY TOMATOES WITH GUACAMOLE
Make and share this Cherry Tomatoes with Guacamole recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 3h15m
Yield 96 appetizers
Number Of Ingredients 7
Steps:
- Using a sharp knife,cut each tomato in half croswise.
- Scoop out seeds, place cut sides down on paper towels.
- Let drain for 20 minutes.
- Meanwhile, peel and pit avacado.
- Place in small bowl and mash with a fork.
- Stir in lemon juice, onion, garlic and salt, mix well.
- Gently spoon filling into tomato halves.
- Place on serving plate and cover loosely withplastic wrap, refrigerate for up to 3 hours.
- Just before serving, sprinkle with bacon.
- For a special presentation, instead of bacon, sprinkle them with red or black caviar.
Nutrition Facts : Calories 6.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.9, Carbohydrate 0.4, Fiber 0.2, Sugar 0.1, Protein 0.1
CHERRY TOMATOES STUFFED WITH AVOCADO
Steps:
- Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
- In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
- Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.
More about "cherry tomatoes stuffed with crab guacamole food"
GUACAMOLE STUFFED TOMATOES - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (5)Total Time 20 minsCategory Appetizer, SnackCalories 285 per serving
- In a mixing bowl, add the avocados, onion, cilantro, jalapeno, lime juice and salt. Stir everything together until it's combined.
- Make a piping bag by cutting the corners of a ziplock bag and squeeze a small mound of guacamole into each tomato half.
GUACAMOLE STUFFED TOMATO RECIPE - MY HEAVENLY …
From myheavenlyrecipes.com
STUFFED CHERRY TOMATOES - A PERFECT CANAPé | GREEDY …
From greedygourmet.com
CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 15 minsCategory AppetizersCalories 1264 per serving
CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE – RECIPES NETWORK
From recipenet.org
CRAB-SHRIMP STUFFED CHERRY TOMATOES | METRO
From metro.ca
23 BEST CHERRY TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STUFFED CHERRY TOMATOES RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
AVOCADO STUFFED WITH CRAB AND PAPRIKA MAYONNAISE | TESCO REAL …
From realfood.tesco.com
CHERRY TOMATOES STUFFED WITH CRAB RECIPE - FOOD.COM
From food.com
BACON STUFFED CHERRY TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
42 CRAB RECIPES FOR WHEN YOU'RE IN THE MOOD FOR SEAFOOD - TASTE …
From tasteofhome.com
CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE
From recipelink.com
CHERRY TOMATOES STUFFED WITH CRAB GUACAMOLE RECIPE | EAT YOUR …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love