Bojangles Style Biscuits Food

BOJANGLES BISCUIT RECIPE

Bojangles Biscuit Recipe image

Provided by insanelygood

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

Preheat your oven to 450 degrees F.
In a large bowl, mix together flour, baking powder, and confectioners sugar.
Add shortening. With a spoon or knife, cut into the flour mixture until it is coarsely crumbled. Add buttermilk and stir gently.
Knead dough until smooth.
On a lightly floured surface, roll out your dough and use a biscuit cutter to form circles.
On a baking sheet, place your biscuits at least two inches apart. Bake in the oven for 12 minutes or until golden brown.
Take your biscuits out of the oven and brush over with melted butter.
Serve.

Nutrition Facts : Calories 199 cal

BOJANGLES STYLE BISCUITS

Bojangles style biscuits image

Since moving to the west, I can no longer have my favorite chicken and biscuits from Bojangles. Even if you have never tried the restaurant, this is just a good biscuit recipe.

Provided by Amanda Hyatt

Categories Biscuits

Time 15m

Number Of Ingredients 6

Ingredients

2 c self rising flour. white lily if you can find it
2 tsp baking powder
2 tsp confectioners' sugar
1/2 c crisco vegetable shortening
1 1/2 c buttermilk
1/4 c butter, melted

Steps:

1. Preheat oven to 450 Stir together the flour, sugar, and baking powder
2. Cut the shortening into the flour mixture until pieces are about the size of grains of rice. Stir in buttermilk.
3. knead a few times, then roll out on floured board or counter top to 3/4 inch thickness. Be careful not to work dough too much, or add too much flour, or you'll end up with dry biscuits.
4. Cut with an over sized biscuit cutter (about 3 inches). Place on an ungreased cookie sheet and bake about 12 minutes until golden brown and not doughy in the center. Brush with the melted butter when you take them out of the oven.

COPYCAT BOJANGLES' BISCUITS

Copycat Bojangles' Biscuits image

The popular baking powder biscuits made at Bojangles' Famous Chicken 'n Biscuits restaurants can be yours at home with this easy recipe.

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

3 cups self-rising flour
3 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup shortening
1 1/4 cup buttermilk
melted butter, as needed

Steps:

Preheat the oven to 450 degrees F. Combine the flour, baking powder, and confectioners sugar in a bowl. Mix well. Add the shortening and cut into the flour mixture with a pastry knife until it resembles coarse crumbs. Slowly stir in the buttermilk. Knead the dough until it is smooth. Roll out the dough on a floured surface and cut with a biscuit cutter. Place the biscuits 2-inches apart on a baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 12 minutes or until golden brown. Remove the biscuits from the oven and immediately brush the tops of each with the melted butter.

Nutrition Facts :

BOJANGLES BISCUITS

Bojangles Biscuits image

This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.

Provided by Starfire aka Wendy

Categories Breads

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups self rising flour
2 teaspoons baking powder
2 teaspoons confectioners' sugar
1/2 cup vegetable shortening (such as Crisco)
1 1/2 cups buttermilk

Steps:

Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

Nutrition Facts : Calories 245.3, Fat 13.5, SaturatedFat 4, Cholesterol 1.8, Sodium 535.9, Carbohydrate 26.3, Fiber 0.8, Sugar 2.9, Protein 4.6

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