Pinto Bean Cornbread Casserole Food

WEEKNIGHT BEEF AND BEAN CASSEROLE WITH CORNBREAD TOPPING

Steps:

• Preheat the oven to 400 degrees F.
• In a large ovenproof skillet or Dutch oven set over medium heat, cook the ground beef, breaking up the meat with a wooden spoon, until browned through, 3 to 5 minutes. Drain the fat from the meat. Add the onion, garlic, jalapeno, pinto beans, tomato sauce, and tomato and remove the pan from the heat. Top with the cheese.
• In a medium bowl, combine the cornmeal, flour, egg, and buttermilk. Pour the mixture on top of the meat mixture.
• Bake until the cornbread topping is lightly browned, 15 to 20 minutes. Serve hot.

PINTO BEAN CASSEROLE

Steps:

• Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese. , Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

BEAN AND CORNBREAD CASSEROLE (CROCK POT)

Steps:

• Lightly grease Crock-Pot.
• In a skillet over medium heat, cook onion and green bell pepper until tender.
• Transfer to Crock-Pot.
• Stir in kidney beans and pinto beans.
• Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
• Cover and cook on High for 1 hour.
• In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
• Stir in milk, eggs, vegetable oil, and cream-style corn.
• Spoon evenly over bean mixture.
• Cover and cook on High for 1 1/2 to 2 more hours.
• Serve.

PINTO BEAN AND CHICKEN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a large casserole dish with cooking spray.
• Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and pepper in a large bowl.
• Spread corn chips on the bottom of the prepared casserole dish and evenly distribute the bean mixture over top. Sprinkle with Colby-Jack cheese.
• Bake in the preheated oven until cheese has melted and casserole is heated through, about 25 minutes. Serve immediately.

PINTO BEAN & GROUND BEEF CASSEROLE

Steps:

• Saute beef, onion, and pepper.
• Place in a sprayed casserole dish.
• Layer next 3 ingredients.
• Mix milk and corn meal together.
• Pour on top of other ingredients.
• Bake at 400 degrees for 20 to 25 minutes until golden brown.

PINTO BEAN CASSEROLE

Steps:

• Brown hamburger, onion, and green pepper. Drain. Mix in casserole dish the following:
• browned hamburger, onion, green pepper, pinto beans, tomato sauce, and grated cheese.
• Mix corn muffin mix with egg and milk. Blend together. Spread on top of mixture in casserole dish.
• Bake at 400 degrees F for 30 to 40 minutes until bread on top is golden brown.