Berry Filled Doughnuts Food
BAKED BLUEBERRY DONUTS
These baked blueberry donuts are bakery quality donuts that are packed with fresh blueberries and topped with a sugary glaze to make the perfect breakfast with a cup of coffee.
Provided by Kathryn
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside.
- In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just combined. Fold blueberries into batter gently.
- Place batter in large plastic bag with end cut off about 1/2". Fill donut cavities about 3/4" full and slam pan on floor or countertop to get dough to settle. Bake for 20-22 minutes until tops are lightly browned and when you push on donut it springs back. Let donuts cool in pan for 10 minutes before gently inverting pan and taking donuts out.
- While donuts are cooling, whisk glaze ingredients together. When donuts are cooled completely, dip tops of donut into glaze and
BERRY FILLED DOUGHNUTS
Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.
Provided by looneytunesfan
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
- Push the tip through the side of each doughnut to fill with jam.
- Dust with confectioners' sugar while warm Serve immediately.
Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4
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