Gretchen Mckay Food

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GRETCHEN MCKAY - FOOD EDITOR - PITTSBURGH POST-GAZETTE - LINKEDIN
Web Gretchen McKay - Food Editor - Pittsburgh Post-Gazette | LinkedIn. Food Editor at Pittsburgh Post-Gazette. Pittsburgh, Pennsylvania, United States. 932 followers 500+ connections....
From linkedin.com
Title Food Editor at Pittsburgh Post …
Location Pittsburgh Post-Gazette
500+ connections


GRETCHEN’S TABLE: RED CURRY PORK AND PINEAPPLE LETTUCE WRAPS
Web Jun 7, 2023 Add pork, red pepper, jalapeño pepper, garlic and soy sauce and cook, breaking meat up with a wooden spoon, until it is just beginning to brown, and vegetables are crisp-tender, about 8 minutes....
From spokesman.com


BEHIND THE BYLINE: GRETCHEN MCKAY - THE PITTSBURGH 100
Web Jul 13, 2021 Meet Gretchen McKay – a wife, mother of five, runner, cyclist and Pittsburgh Post-Gazette’s newly appointed food editor. Gretchen may have everyone’s dream job, but it certainly wasn’t what she imagined she’d be doing when she graduated from Penn State during the early ‘80s recession.
From thepittsburgh100.com


CHICKEN TINGA TACOS CAN FEED A CROWD | FOOD | AZDAILYSUN.COM
Web 2 days ago GRETCHEN McKAY Pittsburgh Post-Gazette 11 mins ago When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu.
From azdailysun.com


GRETCHEN'S TABLE: MEXICAN CHILES, PEPPERS AND CHEESE MAKE …
Web Dec 13, 2023. Comments. 1 of 3. It’s easy to spice up a traditional meatloaf with Mexican spices and roasted chili peppers. Gretchen McKay. If you serve the meatloaf with mashed potatoes and a...
From wyomingnews.com


GRETCHEN’S TABLE: CHICKEN SHAWARMA IN A BOWL IS A TASTY, HEALTHY …
Web Apr 17, 2024 By Gretchen McKay | Pittsburgh Post-Gazette PUBLISHED: April 17, 2024 at 5:47 a.m. | UPDATED: April 17, 2024 at 5:48 a.m. Protein bowls are appealing for many reasons, the biggest of which is they ...
From twincities.com


SACRIFICING MEAT ON FRIDAYS DURING LENT DOESN’T MEAN SACRIFICING …
Web March 1, 2024. Food. This easy and nutritious vegetarian chana masala is made with chickpeas, tomatoes and spices in one pot. PHOTO CREDIT: Gretchen McKay. What to serve for dinner on Fridays during Lent can prove something of a head-scratcher if you want to refrain from eating meat but are not a fan of baked or fried seafood dishes.
From herdbq.com


IN GRAVY OR ON MAC AND CHEESE, BISCUITS OFFER A WARM SOUTHERN …
Web Mar 5, 2024 When poured over warm biscuits, pork sausage gravy makes a hearty and satifsying breakfast. / Gretchen McKay/Pittsburgh Post-Gazette/TNS. Is there anything more glorious and deeply satisfying...
From timesfreepress.com


CRISPY RICE SALAD WITH TOFU - PRESSREADER
Web PG tested. 2024-01-04 - — Gretchen McKay, PostGazett­e. This protein-rich salad combines lightly fried tofu with crispy rice and fresh spinach tossed in a zesty soy sauce-based marinade. It’s both economical and incredibly tasty, and can be made on the fly. 1½ cups cooked longgrain white rice. 4 tablespoon­s coconut oil, divided.
From pressreader.com


COOKING WITH GRETCHEN: HOW TO MAKE JELLO JIGGLERS - YOUTUBE
Web Feb 14, 2009 Cooking with Gretchen: how to make Jello jigglers. Post-Gazette food writer Gretchen McKay shows how to make Jello jigglers and cob web cupcakes -- treats for kids with braces on their...
From youtube.com


POSTS BY GRETCHEN MCKAY | PGH FOOD | PITTSBURGH POST-GAZETTE
Web A chef looks back to move forward. By / Pittsburgh Post-Gazette. His technique is meticulous, and his food as exquisite as it is delicious. 25 ways to sample Pittsburgh. Pittsburgh Post-Gazette.
From newsinteractive.post-gazette.com


GRETCHEN MCKAY: HOW TO FEED A FAMILY OF FOUR ACROSS SEVEN DAYS …
Web Aug 19, 2022 Updated Aug 19, 2022. Piled on the kitchen table of food writer Pittsburgh Post-Gazette Gretchen McKay are more than 60 ingredients that she purchased for less than $200 in Ben...
From uniondemocrat.com


A FOOD EDITOR WHO LIKES TO COOK — AND EAT OUT - PRESSREADER
Web Jul 15, 2021 A food editor who likes to cook — and eat out. 2021-07-15 - By Gretchen McKay Pittsburgh Post-Gazette. Truth be told, I didn’t know all that much about food or cooking when I wrote my first food story for the Pittsburgh Post-Gazette back in …
From pressreader.com


COOKING WITH GRETCHEN: STEELERS TAILGATE - YOUTUBE
Web Jan 26, 2010 3.76K subscribers. Subscribed. 11. 4.9K views 14 years ago. Steelers fans tailgate with unmatched taste and enthusiasm. PG food writer Gretchen McKay tours the Heinz Field parking lot to see...
From youtube.com


GRETCHEN MCKAY’S PROFILE | PITTSBURGH POST-GAZETTE JOURNALIST
Web Verified. Food and Travel Editor, Pittsburgh Post-Gazette. Pittsburgh. Food and Dining, Travel, U.S. As seen in: Pittsburgh Post-Gazette, Heated, MSN (US), New York Daily News, SFGate, U.S. News & World Report, Chicago Tribune, The (Toronto) Star, Seattle Times, Star Tribune, The Mercury News and. more. Food Editor at the Pittsburgh Post-Gazette.
From muckrack.com


HOW TO MAKE CHINESE DUMPLINGS AT HOME – TWIN CITIES
Web 4 days ago Gretchen McKay mixes homemade dumpling filling in her kitchen on Wednesday, April 3, 2024, in Avon. (Benjamin B. Braun/Pittsburgh Post-Gazette/TNS) Another time-saver: Use a food processor instead ...
From twincities.com


THIS CROSTATA IS EASY PEACHY - THE DAY
Web Apr 13, 2024 PEACH CROSTATA. For pastry. 2 cups all-purpose flour. 1/4 cup sugar. 3/4 teaspoon coarse salt. 8 ounces (2 sticks) cold unsalted butter, cut into 1/4 -inch pieces. 1/4 cup ice water. For filling. 1...
From theday.com


SPICY PORK MEATBALL SANDWICHES BURN THROUGH WINTER’S CHILL
Web Feb 20, 2024 Features. Spicy pork meatball sandwiches burn through winter’s chill. By Gretchen McKay Pittsburgh Post-Gazette | Tuesday, February 20, 2024, 12:05 a.m. Share this story. Spicy pork meatballs,...
From westhawaiitoday.com


GRETCHEN’S TABLE: CHEESY SAUSAGE AND RICE STUFFED PEPPERS
Web Mar 21, 2021 Gretchen McKay. Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese make a hearty fall meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)...
From theindependent.com


GIVING UP MEAT ON LENTEN FRIDAYS DOESN'T MEAN GIVING UP FLAVOR
Web Feb 20, 2024. Gretchen McKay/ Pittsburgh Post-Gazette/TNS. This easy and nutritious vegetarian chana masala is made with chickpeas, tomatoes and spices in one pot. What …
From unionleader.com


RECIPE: SPICY PORK MEATBALL SANDWICHES BURN THROUGH WINTER’S …
Web Feb 22, 2024 Recipe: Spicy pork meatball sandwiches burn through winter’s (usual) chill. These pork meatballs get their spice from pickled cherry hot peppers. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) By ...
From twincities.com


GRETCHEN MCKAY – BALTIMORE SUN
Web Gretchen Mckay. All Stories. Restaurants, Food and Drink | How to make Chinese dumplings at home April 30, 2024 at 4:03 p.m.
From baltimoresun.com


GRETCHEN’S TABLE: REALLY AWESOME BLACK BEAN BURGERS
Web May 3, 2022 Features. Gretchen’s table: Really awesome black bean burgers. By Gretchen McKay Pittsburgh Post-Gazette | Tuesday, May 3, 2022, 12:05 a.m. Share this story. Roasted black beans and toasted...
From westhawaiitoday.com


WARMER WEATHER USHERS IN SPRING SALAD SEASON WITH FRESH GREENS …
Web 3 days ago 1/2 teaspoon regular or light mayonnaise. 1/2 teaspoon Dijon mustard. 1/8 teaspoon table salt. 3 tablespoons extra-virgin olive oil. Whisk vinegar, shallot, mayonnaise, mustard and salt together ...
From detroitnews.com


GRETCHEN MCKAY (@GTMCKAY) • INSTAGRAM PHOTOS AND VIDEOS
Web Pittsburgh Post-Gazette Food EditorTell me what you're eating and drinking! 🍸🍔Tap the link below for recipes and stories⬇️. linkin.bio/gtmckay.
From instagram.com


GRETCHEN'S TABLE: LINGUINE WITH CLAM SAUCE IS A SWEET AND …
Web 1 day ago 1/4 cup chopped fresh parsley, plus more for garnish. 2 dozen littleneck clams, scrubbed, rinsed and drained. 1 pound fresh or boxed linguine, or any long pasta you prefer
From salemnews.com


A FOOD EDITOR WHO LIKES TO COOK — AND EAT IN OR OUT
Web Jul 15, 2021 Advertisement. A food editor who likes to cook — and eat in or out. Gretchen McKay. Pittsburgh Post-Gazette. [email protected]. Jul 15, 2021. 3:50 AM. Truth be told, I didn’t know all...
From post-gazette.com


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