Two Ingredient Banana Pancakes Food

THE 2 INGREDIENT BANANA EGG PANCAKES

The 2 Ingredient Banana Egg Pancakes image

This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Simple and tasty.

Provided by HurryTheFoodUp

Time 10m

Number Of Ingredients 3

Ingredients

1 banana
2 eggs
½ tsp coconut oil ((or butter) for frying)

Steps:

Mash up bananas in a large bowl.
Whisk eggs (using a fork is just fine!) and add to banana paste.
Fry gently in a pan on low-medium heat with a little heated oil or butter.
Flip halfway through cooking (about 4 mins) with a large spatula.

Nutrition Facts : Calories 241 kcal, Carbohydrate 28 g, Protein 12 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 327 mg, Sodium 126 mg, Fiber 3 g, Sugar 15 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

TWO-INGREDIENT EASY BANANA PANCAKES

Two-Ingredient Easy Banana Pancakes image

Provided by Food Network Kitchen

Time 25m

Yield 30 silver-dollar pancakes

Number Of Ingredients 3

Ingredients

2 large eggs
1 large banana
1/4 teaspoon pumpkin pie spice, optional

Steps:

Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

2 INGREDIENTS (EGGS & BANANA) PANCAKES

2 Ingredients (Eggs & Banana) Pancakes image

Make and share this 2 Ingredients (Eggs & Banana) Pancakes recipe from Food.com.

Provided by Nado2003

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
1 banana (ripe)
cooking spray, for pan

Steps:

Mash ripe banana well, add in whisk eggs.
Warm non stick or cast iron pan to medium, spray with oil. Cook silver dollar size pancakes 30 seconds on each side and serve.
(We use a small amount of maple syrup or agave on our pancakes).

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

Steps:

Heat a skillet over medium heat and add some oil.
Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

TWO-INGREDIENT BANANA PANCAKES

Two-Ingredient Banana Pancakes image

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

WEIGHT WATCHERS BANANA PANCAKES

Weight Watchers Banana Pancakes image

Quick and easy breakfast options that are low in points can be tough to find. These Weight Watchers banana pancakes are zero points! Only two ingredients and I'll bet you have them at home right now.

Provided by Becca Ludlum

Categories Breakfast

Time 6m

Number Of Ingredients 2

Ingredients

1 banana (ripe )
1 egg

Steps:

Liberally spray your pan and place over medium heat.
Add your banana to a bowl and use a fork or potato masher to mash your banana until there are no longer chunks.
Add your egg to your mashed bananas and stir until well combined.
Pour your batter into a preheated pan and allow it to cook undisturbed for 3-4 minutes until the edges begin to dry. Carefully flip your pancake and allow it to cook for another 2-3 minutes. Transfer your pancake to a plate and top with your favorite toppings. I like peanut butter and maple syrup.

Nutrition Facts : Calories 167 kcal, Carbohydrate 27 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 63 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

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