RADICCHIO, PEAR AND ARUGULA SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes. For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
- For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.
Nutrition Facts : Calories 496 calorie, Fat 31 grams, SaturatedFat 5 grams, Cholesterol 9 milligrams, Sodium 657 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams, Sugar 14 grams
QUICK RADICCHIO AND ENDIVE SALAD
These two salad greens are on the bitter side and benefit from the honey in the dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper.
- Add radicchio and endive; toss to coat. Serve.
ARUGULA AND ENDIVE SALAD
Provided by Trish Hall
Categories salads and dressings
Time 20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off and discard the bottom stems of arugula. Rinse the upper leaves well and drain. Dry.
- Pull off and discard any tough or marred outer leaves of the endive. Cut off and discard the bottom of each endive head. Separate the leaves of endive, rinse and dry.
- Spoon the mustard and balsamic and red-wine vinegars into a mixing bowl. Add salt and pepper, and start stirring vigorously with a whisk while gradually adding the oil.
- Put the greens into a mixing or salad bowl and gradually add the dressing, tossing gently with a salad fork and spoon. Add only enough to coat the leaves. Leftover dressing may be covered and refrigerated.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 1 gram, TransFat 0 grams
BABY ARUGULA, ENDIVE AND RADICCHIO SALAD
This salad throws together quickly in the same bowl where you mix the dressing. Tastes great with Italian dishes. I saw Martha Stewart make this on one of her shows and have been making it ever since. The orange juice adds a nice flavor.
Provided by Trisha W
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Olive Oil, vinegar, honey and the juice of one orange in a large bowl.
- Add the chopped endive, radicchio and baby arugula leaves and toss.
- Serve with an Italian Pasta.
Nutrition Facts : Calories 127.1, Fat 7.3, SaturatedFat 1.1, Sodium 56.8, Carbohydrate 14.8, Fiber 8.4, Sugar 6.5, Protein 3.4
HARVEST PEAR & GORGONZOLA SALAD
This irresistible salad features juicy pears, salty gorgonzola (or blue cheese), crunchy fennel, peppery arugula, sweet dried cherries and nutty walnuts. A quick apple cider vinaigrette ties everything together. It's always a crowd pleaser, and it pairs perfectly with just about any main course, from holiday roasts, to baked chicken, to weeknight pastas. If you're not a blue cheese fan, goat cheese and feta are also delicious (although this salad has converted blue cheese skeptics!). Don't miss my step-by-step video above!
Provided by Nicki Sizemore
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a small bowl or jar, combine the apple cider vinegar, Dijon mustard and honey. Season with salt and pepper, and whisk or shake until the honey is dissolved. Add the olive oil and whisk or shake to combine. Season with more salt and pepper to taste. Do Ahead: The vinaigrette can be refrigerated for up to 1 week.
- In a large bowl, combine the radicchio, fennel, greens, pear and walnuts. Season with salt and pepper. Pour in just enough dressing to coat (you might not need it all), and toss gently to coat. Sprinkle the dried cherries and gorgonzola cheese over top. Give the salad one more gentle toss, then serve!
ARUGULA, RADICCHIO AND PARMESAN SALAD
Steps:
- Place the arugula, radicchio and endive in a medium bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.
SIMPLE ITALIAN SALAD
This simple Italian salad from Giada De Laurentiis is the perfect easy and basic side dish for any authentic Italian meal.
Provided by Giada De Laurentiis
Categories Salad Side Dish
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl combine the radicchio, endive, Treviso, arugula, lemon juice, olive oil and salt. Use your hands to toss the greens gently and coat them evenly with the dressing.
Nutrition Facts : ServingSize 4, Calories 68
RADDICHIO, ENDIVE, AND ARUGULA SALAD
This recipe is from the TV kitchen of "The Martha Stewart Show."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.
ARUGULA, RADICCHIO AND ENDIVE SALAD
Categories Salad Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Arugula Carrot Healthy Endive Gourmet
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. Drizzle the salad with the lemon juice, season it with salt and pepper, and toss it well.
ARUGULA, ENDIVE, AND RADICCHIO SALAD
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Arugula Healthy Vegan Raw Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a bowl whisk together oil and vinegar and season with salt and pepper.
- Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
More about "baby arugula endive and radicchio salad food"
INA GARTEN'S TRICOLORE SALAD WITH ORANGES RECIPE
From today.com
4/5 (43)Category Appetizers,Salads
- 1. Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- 2. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- 3. In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
INDIVIDUAL TRI-COLOR SALAD PIZZAS - ELLIE KRIEGER
From elliekrieger.com
Estimated Reading Time 1 min
10 BEST BABY ARUGULA SALAD RECIPES | YUMMLY
From yummly.com
RADICCHIO-AND-ARUGULA SALAD WITH WALNUTS ... - FOOD AND …
From foodandwine.com
Servings 4Total Time 20 mins
- Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 8 minutes, until fragrant. Cool, then coarsely chop the walnuts.
- In a large bowl, whisk the olive oil with the balsamic vinegar and season with salt and pepper. Add the arugula, radicchio, endive, dates and walnuts and toss to coat. Serve.
GIADA'S SIMPLE SALAD OF BITTER GREENS RECIPE - TODAY.COM
From today.com
Category SaladsTotal Time 10 mins
ARUGULA AND ENDIVE SALAD WITH PINE NUTS ... - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 20 mins
- In a small skillet, toast the pine nuts over moderately low heat, shaking the skillet occasionally, until golden, about 4 minutes. Transfer the pine nuts to a plate to cool.
- In a large bowl, combine the olive oil with the lemon juice and season with salt and pepper. Add the endive, arugula, tomatoes, Parmesan cheese shavings and the toasted pine nuts and toss thoroughly. Serve right away.
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, AND RADICCHIO ...
From skinnytaste.com
5/5 (2)Total Time 20 minsCategory Dinner, Lunch, SaladCalories 254 per serving
- In a large bowl season shrimp with 1/4 teaspoon salt, drizzle with 1 teaspoon oil and mix with garlic and juice from 1/2 lemon.
- Prepare an outdoor grill or grill pan over medium-high heat. Spray the pan or grates, then grill the shrimp until just cooked through and opaque, about 2 minutes per side. Transfer to a large bowl to cool or refrigerate.
- Toss in the orange sections, juice from 1 orange, remaining lemon juice, arugula, endive and radicchio, drizzle the remaining 3 teaspoons olive oil, 1/4 teaspoon salt and fresh black pepper and serve right away.
ARUGULA AND RADICCHIO SALAD PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 342 per servingTotal Time 18 mins
ARUGULA AND RADICCHIO SALAD WITH SHAVED FENNEL RECIPE ...
From cookingchanneltv.com
Servings 4-6Total Time 15 minsCategory Appetizer
90 SECOND TRI CALORE SALAD RECIPE VIDEO BY ... - IFOOD.TV
From ifood.tv
French loaf bread 1 Large , cut into 1Ripe firm tomatoes 3 Medium , cut into 1
A TRICOLOR WINTER SALAD RECIPE WITH RADICCHIO, ENDIVE AND ...
From organicauthority.com
Estimated Reading Time 1 min
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND ...
From punchfork.com
4.6/5 (61)Total Time 20 minsCategory Dinner, Lunch, SaladCalories 254 per serving
ARUGULA, RADICCHIO AND ENDIVE SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 126 per serving
HAM, ARUGULA, PEAR AND ENDIVE SALAD - OLYMEL FOOD SERVICE
From olymelfoodservice.com
RADICCHIO, PEAR, AND ARUGULA SALAD – PRAIRIE OILS & VINEGARS
From prairieoils.ca
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND ...
From pinterest.com
ARUGULA, RADICCHIO AND PARMESAN SALAD RECIPE | INA GARTEN ...
From mastercook.com
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND ...
From mealplannerpro.com
ARUGULA, RADICCHIO AND PARMESAN SALAD RECIPE | KITCHEN ...
From kitcheninfinity.com
THE CHICORY FAMILY—ENDIVE, ESCAROLE, RADICCHIO, AND ...
From whistlingtrainfarm.com
ARUGULA - KITCHEN DICTIONARY - FOOD.COM
From food.com
ARUGULA ENDIVE AND RADICCHIO SALAD RECIPES
From tfrecipes.com
COMMENTS ON: GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, AND ...
From skinnytaste.com
ENDIVE AND RADICCHIO SALAD RECIPES
From tfrecipes.com
ENDIVE, RADICCHIO AND ARUGULA SALAD RECIPE - DIET RECIPES BLOG
From dietrecipesblog.com
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND ...
From pinterest.ca
ARUGULA, FENNEL, ENDIVE AND RADICCHIO SALAD WITH ...
From pinterest.co.uk
ARUGULA, RADICCHIO, ENDIVE, ROASTED WALNUT AND MAYTAG BLUE ...
From emerils.com
TRICOLOR SALAD - LIDIA
From lidiasitaly.com
GRILLED PEPPER, ENDIVE, AND RADICCHIO SALAD WITH GOAT ...
From foodforthefamilyoffour.blogspot.com
BIBB, RADICCHIO, AND ASPARAGUS SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA, RADICCHIO, AND FENNEL SALAD - SAVEUR
From saveur.com
GRILLED SHRIMP SALAD WITH ORANGE, ENDIVE, BABY ARUGULA AND ...
From pinterest.ca
BELGIAN ENDIVE AND BABY ARUGULA SALAD RECIPE | EDIBLE TORONTO
From edibletoronto.ediblecommunities.com
BEST TRICOLORE SALAD WITH ORANGES RECIPES | BAREFOOT ...
From foodnetwork.ca
SEARED MUSCOVY DUCK BREAST, BABY ARUGULA, RADICCHIO ...
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love