Cheesy Tater Dogs Food

CHEESY MUMMY DOGS

Steps:

• Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Set aside.
• Mix the mustard powder, salt and cayenne pepper together in a bowl.
• Dust the counter with 1/4 cup cheese. Unfold 1 sheet of the puff pastry on the cheese. (If the pastry isn't quite thawed, don't force it. Let it sit until thawed.)
• Sprinkle 1 1/2 teaspoons spice mix over the puff pastry, followed by 1/4 cup cheese.
• Using a rolling pin, roll the pastry out to 1/8 inch thick. This presses the cheese into the pastry and also smooths out any seams or wrinkles. Fold the sheet of pastry in half.
• Top with another 1 1/2 teaspoons of the spice mix and 1/4 cup cheese. Roll out again to 1/8 inch thick.
• Using a knife and cutting straight down (do not saw), cut the pastry into long strips, making half the strips 1/4 inch wide and half about 1/2 inch wide.
• Brush a hot dog piece with mustard and wrap with pastry strips, alternating between long and short strips of pastry for a mummy look. Place on a lined baking sheet. Continue with the hot dog pieces until the pastry strips are finished.
• Refrigerate at least 10 minutes and up to 1 hour. This helps firm up the mummies/straws and give them better puff in the oven. Meanwhile, prepare the rest of the mummies using the second sheet of puff pastry and the remaining cheese and hot dog pieces.
• Bake until golden brown, 15 to 25 minutes.

CHILI CHEESE DOG CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lay out the crescent sheets in triangles.
• Sprinkle the cheddar cheese evenly on the triangles of crescent dough, then wrap each triangle around a hot dog.
• Pour the chili into a 9 inch by 13 inch baking dish.
• Place the rolled hot dogs on top of the chili in the baking dish, evenly spread out.
• Bake 25 to 30 minutes or until golden brown.

TATER DOGS

Steps:

• Cut hot dogs into thirds.
• mix first five ingredients together untill well combined.
• Form a 1/8 to 1/4 inch layer of dough around each hot dog.
• Deep fry on medium heat until golden brown, watch carefully as these burn easily.

TEX MEX HOT DOG RECIPE

Steps:

• Add the corn, chopped green onion, cilantro, chives and lime juice to a large mixing bowl. Mix well and set aside.
• Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
• Add the buns and heat for one more minute or until toasted.
• Spread guacamole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers. Serve and enjoy!

CHEESY TATER DOGS

Steps:

• preheat oven to 325.
• peel and quarter potatoes, boil untill potatoes are soft. drain, add butter,milk.
• use electric mixer to mix . add salt and pepper to taste.
• place wieniers on a cookie sheet and slice down the middle, but don't cut all the way thru,just enough so it will lay open.
• spoon in potatoes, sprinkle cheese on top.place in oven, bake until cheese is melted. serve.

O MY GRILLED TURKEY DOGS

Steps:

• To achieve the fine grilled appearance, heat outdoor grill.
• Toss on the turkey dogs & grill for 15 minutes or desired doneness, turning often.
• Place in buns, which could also be toasted on the grill & enjoy!

PRAIRIE DOG DAVE'S CHEESY TATER SOUP

Steps:

• Place potatoes, onions, celery, and salt in the 4 c of water in a large pot.
• Simmer about 15 minutes until vegetables are tender.
• Put in blender, adding pepper and puree until chunky.
• Return soup to pot and add half-and-half,butter, and cheese.
• Simmer until well heated through.

CHILI DOG & TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

HOT DOGS WITH MASHED POTATOES

Steps:

• Split the hot dogs lengthwise and place on a cookie sheet.
• Fill the split with mashed potatoes. Sprinkle grated cheese on top.
• Bake at 350°F until the hot dogs are done and the cheese is melted, about 10 minutes.