Gold Medal Vegetable Dip Food
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
GOLD-MEDAL VEGETABLE DIP
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce, it's a great-tasting accompaniment to an assortment of crisp, colorful vegetables. -Therese Judge, Westminster, Maryland
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper. Add milk until dip achieves desired consistency. Serve with vegetables.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.4 g, Cholesterol 22.8 mg, Fat 9.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 5.4 g, Sodium 171.5 mg, Sugar 2 g
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