Beaten Biscuits Food
BEATEN BISCUITS
Small and firm, these are really more like soda crackers than flaky doughy biscuits. They are great with Baked Country Ham.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 3 dozen
Number Of Ingredients 6
Steps:
- Line two baking sheets with the dull side of aluminum foil facing up. Set aside. In the bowl of a food processor, pulse to combine flour and salt. Add butter and shortening, and pulse until the mixture resembles fine meal. With the machine running, pour in milk and ice water through the feed tube. Mix until most of the dough has formed a ball, then continue to process for 2 minutes.
- Heat oven to 300 degrees, with a rack in the center. Transfer the dough to a lightly floured surface. The dough will appear wet and slick. Sprinkle top of dough lightly with flour. Use a rolling pin to beat across the top of the dough, beating in the flour, until the dough is about 10 inches long and 1/2 inch thick in size. Fold up the dough loosely into thirds, sprinkle again with flour, and beat flour in. Stretch out the dough again until it is about 1/4 inch thick. Sprinkle the dough again with flour, and repeat process for about 10 minutes. The dough will become very smooth, and little bubbles will form in it. As the dough is beaten with the flour and folded, very thin layers form in the dough.
- When the dough is smooth and satiny, roll out until about 3/8 inch thick. Cut out biscuit rounds with a 1 1/2-inch biscuit cutter. Transfer the rounds to prepared baking sheets, placing them about 1 inch apart. Prick each round twice with the tines of a small fork, poking fork all the way down through the dough to the baking sheet.
- One sheet at a time, bake the biscuits 15 minutes; reduce heat to 200 degrees. Continue to bake until biscuits are golden brown on the bottom but not colored on the top; biscuits will dry out in center as well. Watch carefully, this can take anywhere from 15 to 30 minutes more. The biscuits actually turn a very slight white-pink color when done; they should not be golden or brown on top at all. Continue to sprinkle any remaining dough with flour, and beat and bake any scraps of dough until all the dough has been used. Biscuits freeze well in an airtight container, up to 1 month.
BEATEN BISCUITS
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to make the dough "snap."
Provided by Kevin Ryan
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, salt, baking powder, and sugar together. Use a fork to "cut" the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
- Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
- Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
- Bake for 15 minutes, or until golden.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 8.9 g, Cholesterol 4.2 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 30.9 mg, Sugar 0.8 g
BEATEN BISCUITS
First of all, these are NOT traditional biscuits; they're more like a puffy cracker. The traditional way to beat biscuits was on a tree stump using a hatchet or flat iron. Older homemakers sometimes still have the wooden blocks called "biscuit blocks" used to beat the biscuits. Nowadays, a food processor makes quick work of the dough. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 1h
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
- Knead on a floured board until dough becomes soft and pliable.
- Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
- Roll to 1/2" thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.
Nutrition Facts : Calories 111, Fat 3.9, SaturatedFat 2.3, Cholesterol 10, Sodium 98.3, Carbohydrate 16.4, Fiber 0.6, Sugar 0.2, Protein 2.4
BEATEN BISCUITS
Makes 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Line a baking sheet with parchment paper.
- In the work bowl of a food processor, add flour and salt; pulse to combine. Add butter; pulse until mixture is crumbly. With processor running, slowly add ⅔ cup cold water until dough clumps together, about 1 minute. (Dough will be elastic and sticky.)
- On a lightly floured surface, knead dough together a few times to form a smooth ball. Beat with a rolling pin to 1-inch thickness. Fold in half and beat to 1-inch thickness again. Repeat 3 more times. Roll to ½-inch thickness. Using a 2-inch round cutter dipped in flour, cut into 12 biscuits, kneading and rerolling scraps once. Place biscuits on prepared pan 1 inch apart. Pierce the top of each biscuit 3 times with a fork dipped in flour.
- Bake until slightly puffed and very lightly browned with firm edges, about 50 minutes. Let cool completely on a wire rack. Store in an airtight container for up to 3 days.
More about "beaten biscuits food"
BEATEN BISCUIT - WIKIPEDIA
Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine.
From en.wikipedia.org
Main ingredients Flour, salt, sugar, lard, cold water Region or state Southern United StatesPlace of origin United StatesAlternative names Sea biscuits
From en.wikipedia.org
Main ingredients Flour, salt, sugar, lard, cold water Region or state Southern United StatesPlace of origin United StatesAlternative names Sea biscuits
OLD-TIME BEATEN BISCUITS RECIPE - FOOD.COM
First of all, these are NOT traditional biscuits; they're more like a puffy cracker. They are a very old southern tradition (keep it alive!) that used to be a sign of gentility and prosperity of plantation owners. These were often served with small pieces of ham on top or given as the ultimate hostess gift. They used to require lots of hands on beating with an instrument …
From food.com
From food.com
BEATEN BISCUITS - BLUE RIDGE COUNTRY
Beaten Biscuits. Rub half a pound of butter and a little salt into four quarts of flour. Wet with a little more than a pint of new milk. Knead it, mold it, pound it, roll it half an inch thick, cut it and bake in a quick oven. To do it well will require an hour’s kneading. (From “North Carolina Kitchens, Favorite Recipes: Old and New,” 1953.)
From blueridgecountry.com
From blueridgecountry.com
MARYLAND BEATEN BISCUITS
Beaten biscuits, which have been around since the 16th century as hardtack on Royal Navy ships, came to the Eastern Shore in colonial times, and evolved into the traditional biscuit we know from the 20th century. Made from a simple recipe of flour, salt, sugar, lard, and cold water or milk, the resulting biscuits typically have a firm crust and ...
From commonsenseeasternshore.org
From commonsenseeasternshore.org
THE ART OF THE BEATEN BISCUIT – GARDEN & GUN
Preparation. Preheat the oven to 325 degrees. Combine all dry ingredients, and then cut the lard into the mixture until it is the texture of coarse meal. Gradually add the water. Knead the dough into a stiff ball. Then, continuously fold and whack the dough with a heavy object until it is pale and blistered, 45 to 90 minutes, or divide it into ...
From gardenandgun.com
From gardenandgun.com
ORRELL’S MARYLAND BEATEN BISCUITS LIVE ON | SHORE HOME & GARDEN …
Over time, the biscuits even captured national media spotlight, written up by noted cookbook author Joan Nathan in The New York Times, who declared Ruth Orrell a “beaten biscuit maven” and featured on Food Network’s “Food Nation” with Bobby Flay, prompting the creation of a company website which was inundated with orders from everywhere.
From shorehomeandgarden.com
From shorehomeandgarden.com
BEATEN BISCUIT RECIPE — HOLLY HILL
Cut with a small biscuit cutter (radius of champagne flute). Prick the surface of each biscuit three times with a fork. Prick the surface of each biscuit three times with a fork. Bake 350° for 20-25 minutes, turn the oven off and let sit for a few minutes.
From hollyhillandco.com
From hollyhillandco.com
BEATEN BISCUITS - CITYLIFESTYLE.COM
Beaten Biscuits. 4 1/2 cups all-purpose flour. 1/2 tsp. sugar. 1 tsp. salt. A few small pinches of baking soda. 2 tbsp. lard or shortening. 2 cups cold water. Preheat oven to 400 degrees. Mix dry ingredients. Cut in the lard or shortening, and pour the water in a bit at a time. Kneed together, work into a ball, and place on a flat surface. Pound with a solid rolling pin or even a mallet or ...
From citylifestyle.com
From citylifestyle.com
BEATEN BISCUITS RECIPES ALL YOU NEED IS FOOD
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half to receive a paper-thin slice of incredible salt cured ham. Today, you could use the food processor or a biscuit brake (usually nothing more than a converted washing wringer) to …
From stevehacks.com
From stevehacks.com
BEATEN BISCUITS | SOUTHERN FOOD AND BEVERAGE WIKI | FANDOM
Beaten biscuits are an interesting and unique food in Southern cuisine. At first glance, they are hard knobs of dough about the size of a golf ball, with a little pressed pattern on top, colored a light shade of brown. Not many people are enticed by this first impression, especially when you realize just how hard they are, making the biscuit seem more capable of hurting someone …
From sofab.fandom.com
From sofab.fandom.com
BEATEN BISCUITS RECIPE BY SOUTHERN.CHEF | IFOOD.TV
Betty's Beer and Flax Seed Bread. By: Bettyskitchen Betty's Lemon Tea Bread -- Thanksgiving
From ifood.tv
From ifood.tv
SOUTHERN BEATEN BISCUITS - FOOD LION
Directions. In a bowl, whisk together the flour, salt, sugar, and baking powder until well mixed. Using a pastry blender or your hands, cut in the lard until the mixture is crumbly. Add water slowly into the dough and mix. Place the dough on a floured surface and beat with a wooden rolling pin for 30 minutes until the dough is blistered (little ...
From foodlion.com
From foodlion.com
RECIPE FOR BEATEN BISCUITS - THE COURIER-JOURNAL
1 1/2 cups cold milk. This full recipe makes between 6 and 7 dozen beaten biscuits. If you are going to make them by hand, make up half the recipe. Sift the flour and measure. Then sift flour ...
From courier-journal.com
From courier-journal.com
RECIPES | INSTRUCTIONS | WHITE LILY
PLACE dough in food processor; beat until dough blisters, about 15 minutes. Dust beating tool with flour as often as needed to keep it from sticking to dough. HEAT oven to 450ºF. ROLL dough to about 3/8-inch thick. Cut biscuits using a floured 2-inch biscuit cutter. Place biscuits on ungreased baking sheet. BAKE 8 to 12 minutes or until ...
From whitelily.com
From whitelily.com
MARYLAND BEATEN BISCUITS
Maryland Traditions – Orrell’s Maryland Beaten Biscuits No Orrell’s beaten biscuits on Thanksgiving tables this year The Beaten Biscuit Mystery Wye Mills native son Dick Orrell dies at 83 A biscuit that can’t be beat The biscuit beating goes on Ham Biscuits, Plain and Simple Discover More ⮛ Discover More. Search for: Categories. Documentary; History; Production; …
From mdbeatenbiscuits.com
From mdbeatenbiscuits.com
TASTE BUDS: BEATEN BY BISCUITS - SHOREMONTHLY
Beaten biscuits are descended, not so distantly, from ship’s biscuit, otherwise known as hard tack. When you attempt to sink your teeth into a beaten biscuit, it’s easy to imagine you’re eating a thing baked circa 1691, given a tough hide by the mist and brine of an ocean crossing. Hard stuff, very hard. The sort of thing Blackbeard would ...
From shoremonthly.com
From shoremonthly.com
BEATEN BISCUITS | RECIPE | BEATEN BISCUITS RECIPE, FOOD PROCESSOR ...
Scottish shortbread cookies are really almost half biscuit half cookie...they have a biscotti like quality and go great with coffee or tea. They're the perfect crumbly combination of slow-baked flour, butter, and sugar. And you don't want to miss out! Melanie Makes. M.
From pinterest.com
From pinterest.com
BEATEN BISCUITS RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and baking powder in a food processor; pulse 4 times. Add shortening; pulse 6 times or until well blended. Add milk and 1/3 cup ice water; process 1 1/2 minutes. (Dough should have a shiny appearance.)
From myrecipes.com
From myrecipes.com
CRITCHFIELD'S BEATEN BISCUITS (SHIPPED) - CRITCHFIELD MEATS
While some breads tend to subdue ham, our Beaten Biscuits let the full flavor of the meat come through. And, they're just the right size and firmness to make a great finger-food. Contains: One Dozen (12) Beaten Biscuits Per Package. Add to Cart. Country Ham on Rolls (1 Dozen) - Shipped $16.99. Critchfield's Center Cut Baked Country Ham ...
From critchfieldmeats.com
From critchfieldmeats.com
BEATEN BISCUITS RECIPE BY LOVE.FOOD | IFOOD.TV
BEATEN BISCUITS: THE SOUND OF THE SOUTH | ROAD TRIP TERI
Recipes for beaten biscuits today substitute food processors for the axe handles. Baking powder biscuits (Wikimedia image) More important, baking powder allowed everyone to make lighter biscuits. Even though they have a much different texture than beaten biscuits, they quickly became popular. Today beaten biscuits are a culinary curiosity found mostly in …
From wheatavore.com
From wheatavore.com
BEATEN BISCUITS: A HISTORY
Maryland Beaten Biscuits originated in Southern Maryland and the Eastern shore in the days of the Plantations and Manors. Probably due to the lack of leavening, this method of making bread and setting it to rise was apparently the only way possible. This could have been the outgrowth of the Indian method of beating corn for making food items.
From mdbeatenbiscuits.com
From mdbeatenbiscuits.com
BEATEN BISCUITS - MICHELLESRECIPEPLACE.COM
Knead briefly in the food processor, then turn out onto a floured board or beat 1,001 times with a rolling pin. Ingredients 6 cups all-purpose flour 1 1/2 teaspoons salt 1 tablespoon sugar. Procedure Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or process ...
From michellesrecipeplace.com
From michellesrecipeplace.com
BEATEN BISCUITS - COOKING YOUTUBE CHANNEL
Beaten Biscuits We are going to learn how to prepare a delicious Beaten Biscuits together in the continuation of cooking training.join us …
From cookingutube.com
From cookingutube.com
BEATEN BISCUIT BREAKFAST SANDWICH WITH TOMATO JAM - FOOD
Step 1. Make the biscuits Preheat the oven to 375°. In a small skillet, cook the 2 tablespoons of nonfrozen butter over moderate heat, stirring, until the milk solids turn brown, 3 to 5 minutes ...
From foodandwine.com
From foodandwine.com
BEATEN BISCUITS - SOUTHERN RECIPES
Beaten Biscuits might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 144 calories, 3g of protein, and 5g of fat per serving. For 11 cents per serving, you get a hor d'oeuvre that serves 24. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ice water, baking ...
From fooddiez.com
From fooddiez.com
MARYLAND BEATEN BISCUITS RECIPE | MYRECIPES
Place biscuits on ungreased baking sheets. Bake at 500° for 20 minutes or until lightly browned. Bake at 500° for 20 minutes or until lightly browned. Source
From myrecipes.com
From myrecipes.com
BEATEN BISCUITS - COOKSINFO
The entire beating process would take 2 to 3 hours (sic), or 300 to 500 whacks. When done, the dough was either rolled out to about ⅓ inch (¾ cm) thick and cut into rounds, or formed by hand into smooth shapes, then pierced with a fork, and baked on baking sheets in a moderate oven for 20 to 30 minutes. Some variations added salt and sugar ...
From cooksinfo.com
From cooksinfo.com
COLD WATER BISCUITS (AKA BEATEN BISCUITS) — THE OLD MILL
Cold Water Biscuits (aka Beaten Biscuits) Ingredients. 1 pint (2 cups) water. 1 teacup (3/4 cup) lard. 1 1/2 teaspoons salt. Enough plain flour to make a dough, approximately 8-10 cups. Instructions. To the pint of water, add the salt to dissolve. In a very large bowl, place flour and make a well in the center.
From old-mill.com
From old-mill.com
WHAT ARE ‘BEATEN BISCUITS’ AND WHY DO WE ... - IT'S A SOUTHERN THING
The biscuits, whose dough was truly "beaten" with a variety of objects such as rolling pins and hammers, were lighter in color and remained edible for many months, making them more like the food known in the northeast as "sea biscuits." Beaten biscuits, which are difficult to make, have been in and out of fashion from the 1860s through current ...
From southernthing.com
From southernthing.com
BETTERING BEATEN BISCUITS WITH LARD AND A LITTLE “DERB-KEE” SAUCE
6 TB cold lard. 1/4 c. cold whole milk. 1/4 c. cold water. Preheat oven to 350°. Place dry ingredients in the bowl of a food processor with metal blade. Pulse a couple of times to blend. Add lard and pulse until mixture is mealy. With machine running, add milk and water. Process for about 2 minutes “until the dough is shiny, elastic and ...
From gourmandistan.com
From gourmandistan.com
KNEADING NEW LIFE INTO AN OLD TRADITION — HOLLY HILL
Behold the beaten biscuit ~ a sturdy staple made of a few common ingredients; called a work biscuit and tucked into the pockets of laborers heading to the fields or the docks for a long day of toil. Durable and long-lasting, a possible descendant of hardtack, the beaten biscuit is thought to have made its earliest appearance along the Chesapeake shore and North …
From hollyhillandco.com
From hollyhillandco.com
BEATEN BISCUITS - ATLANTA MAGAZINE
1. Preheat the oven to 325 degrees. 2. Place the flour, sugar, salt, and baking powder in a food processor equipped with the metal blade and process for 5 to 10 seconds, just until blended. Add ...
From atlantamagazine.com
From atlantamagazine.com
SOUTHERN BEATEN BISCUITS – OKRA. MAGAZINE
Directions. Sift the flour and measure. Then sift flour, baking powder, salt and sugar together three times. Cut in the lard, using the fingertips or two knives or a pastry blender, until these ingredients are of a finer consistency than when mixed for ordinary biscuits but not quite as fine as for pastry. Add the cold milk to make a stiff dough.
From okramagazine.com
From okramagazine.com
CORNBREAD OR BEATEN BISCUITS? BREAKING THE FOOD CODE
Biscuit dough was rolled through this ca. 1840-1850 machine to make “Southern Beaten Biscuits”. The dough was usually rolled through at least 100 times. When company was expected, the dough was rolled through up to 400 times to produce a finer biscuit. Campbell Mansion Museum, Bethany, WV. “Oysters were one of the earliest canned products ...
From appalachianhistory.net
From appalachianhistory.net
A YANKEE TAKES A WHACK AT BEATEN BISCUITS - THE TAKEOUT
“Beaten biscuits are symbols of the Old South,” the chef Bill Neal wrote in his book Bill Neal’s Southern Cooking, “when time and labor weren’t luxuries, but a way of life.” This is a polite way of saying that prior to the Civil War, beaten biscuits were a regular part of daily life because there were enslaved people to do the beating. The food scholars John and Karen …
From thetakeout.com
From thetakeout.com
RECIPE: BEATEN BISCUITS IN A FOOD PROCESSOR - RECIPELINK.COM
Preheat the oven to 350 degrees F. Place the oven rack in the center positon. Add the flour and salt into the container of the food processor. Pulse twice to aerate the mixture. Cut the butter in small pieces and add to the food processor. Process until the mixture has the consistency of coarse cornmeal. With the machine running, pour the water ...
From recipelink.com
From recipelink.com
FOOD FACTS & TRIVIA: BEATEN BISCUITS
Beaten Biscuits Trivia & Facts - Food Reference, Culinary and cooking history, trivia, kitchen & cooking tips & facts, recipes BEATEN BISCUITS A traditional Southern U.S. biscuit originating in the 19th century, made by beating the dough with a wooden mallet for a half hour or more.
From foodreference.com
From foodreference.com
BEATEN BISCUITS - ROGERS FOODS
Preheat oven to 450 degrees F (230 degrees C). Prepare baking pans. 2. Sift dry ingredients. Add butter and mix well. Add beaten egg and milk, mix briefly. 3. Form into a ball. Pull chunks off and form into a ball.
From rogersfoods.com
From rogersfoods.com
MARYLAND BEATEN BISCUITS - OLD LINE PLATE
Cut in lard. Add water to make a very stiff dough. Working on a sturdy table, beat the dough with a heavy mallet or axe head, about 30 minutes, or until bubbles form and pop when beaten. Form into small balls about the size of a golf-ball. Press each down lightly and poke with a fork. Bake at 400° for 30 minutes.
From oldlineplate.com
From oldlineplate.com
BEATEN BISCUITS: SOUND OF THE SOUTH - CHICKEN LADY AT LOCUST LANE
Add salt to flour and blend thoroughly with lard. Three gills of milk and water—half and half—to be added slowly with a stingy hand, for the dough must be very stiff. Knead for 5 minutes and beat with a hatchet for 30 minutes. Form into small biscuit and prick on top with a fork. Bake in moderate oven for 20 minutes.”.
From chickenladyatlocustlane.wordpress.com
From chickenladyatlocustlane.wordpress.com
FOOD PROCESSOR BEATEN BISCUIT RECIPE | DEPORECIPE.CO
Food Processor Beaten Biscuit Recipe. Beaten biscuits recipe food com the art of beaten biscuit garden beaten biscuits cooksinfo step by guide to prepare quick southern beaten biscuits super easy recipes 2020
From deporecipe.co
From deporecipe.co
50 BEATEN BISCUITS IDEAS IN 2022 | BISCUITS, RECIPES, BEATEN BISCUITS ...
Derby Biscuits: Pulsing in 8 tablespoons of cold butter in the food processor keeps the biscuits pleasantly tender without getting too crumbly. Just a little sugar enhances their flavor and makes their exteriors of our biscuits nicely crisp. In addition, the bite-size shape of our “Derby” biscuits makes them perfectly suited to splitting open and layering with country ham, beer cheese, and ...
From pinterest.ca
From pinterest.ca
BEATEN BISCUITS | TRADITIONAL SNACK FROM SOUTHERN UNITED STATES ...
The dough made from flour, lard, salt, sugar, and water is beaten with a hard object, then folded, allowing the dough to capture the air, which helps with rising. These biscuits are one of the main ingredients in the popular Southern canapé ham biscuits; horizontally sliced, spread with jelly, butter, and mustard, then filled with pieces of ...
From tasteatlas.com
From tasteatlas.com
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